太平館餐廳

Western & Italian in Causeway Bay, Wan Chai

4.0 (785)

CategoryWestern & Italian
Address香港島銅鑼灣白沙道6號
AreaCauseway Bay, Wan Chai
Phone2576 9161
Google rating 4.0 (785)

Opening hours

Monday11:00–22:30
Tuesday11:00–22:30
Wednesday11:00–22:30
Thursday11:00–22:30
Friday11:00–22:30
Saturday11:00–22:30
Sunday11:00–22:30

About 太平館餐廳

太平館餐廳 is a Western or Italian restaurant in Causeway Bay, Wan Chai, at 香港島銅鑼灣白沙道6號. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it.

When choosing a restaurant, check whether the menu shows prices and the service charge, whether you need to book, and whether there are vegetarian or children's options. Restaurants must hold a licence from the Food and Environmental Hygiene Department, usually displayed inside. Lunar New Year, Mother's Day, Christmas and New Year's Eve are peak booking times, and some restaurants offer set menus or add a surcharge on festive days, so ask ahead. Many Western restaurants offer weekday set lunches that cost less than dinner; mention any food allergies when ordering.

Opening hours: daily, 11:00–22:30. It is open seven days a week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. You can call 2576 9161; a phone call is the quickest way to ask about availability, prices or how to get there. More information is on its website, taipingkoon.com.hk.

It has a Google rating of 4.0 out of 5 from 785 reviews. Opinions are mixed but broadly steady, and the latest reviews are the best guide to what to expect.

Causeway Bay is part of the Wan Chai District on Hong Kong Island. The island is steep, with many streets climbing the hillside; the Central–Mid-Levels escalator links Central with the Mid-Levels and the Peak Tram runs up to The Peak. Offices, malls and old neighbourhood shops sit side by side, restaurants are packed at the office lunch hour (roughly 13:00–14:00), and with parking scarce the MTR, tram or bus is usually easier than driving. Causeway Bay is packed with malls and department stores and is very crowded at weekends; nearby Victoria Park hosts the Lunar New Year fair.

Looking for alternatives? Browse the other Western & Italian in Causeway Bay or explore other categories in the area from the links below. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.

Latest Google reviews

The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.

Patrick Costello 7 months ago

All the markers of a great Hong Kong establishment. Everything from the Neon sign to the interior and food was excellent. Would recommend this to anyone. Important to support heritage in Hong Kong especially in such a tough market.

The Straight Fork 8 months ago

***historic, cozy and wok-hei perfection on beef noodles*** Classic Hong Kong comfort done right. Stir fry beef noodles 乾炒牛河 had excellent wok-hei with silky noodles and just the right char. Swiss sauce flavored wings 瑞士雞翅 were deeply flavorful and addictive. Corn sauce on the grouper was rich and doesn’t overwhelm the fish. After years of coming here, this place still hits.

Alice Poong 8 months ago

A Hong Kong style western restaurant to enjoy the old Chinese way of food. They've been around a long while, food is good but the atmosphere is too crowded. You can't enjoy your meal there.

spk chan a year ago

April 2025 After few decades, came to reminisce the good old tastes. Chicken wings in Swiss sauce still tasted marvelous. Baked fish in cheese with rice tasted ok. Portuguese chicken-not how I remember it. Prices were exceedingly high for these kind of dishes. And frankly, the two local fast food chains offer similar baked rice at 1/3 of the price and tasted not too far off from these. Nostalgia at a price.

Nathalie C a year ago

I recently dined at Tai Ping Koon Restaurant in Causeway Bay with my friend. It offers a delightful blend of traditional Hong Kong cuisine. One of the standout dishes is their famous Swiss Chicken Wing. Despite the name, it’s not from Switzerland. It gets its name from the sweet flavor, which sounds like 'Swiss.' The restaurant also boasts a wide array of traditional Hong Kong dishes, many of which are a fusion of Western and Chinese flavors. This unique blend offers a culinary experience that is both nostalgic and innovative.

All reviews on Google ↗

Frequently asked questions

Where is 太平館餐廳?

太平館餐廳 is at 香港島銅鑼灣白沙道6號, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions.

What kind of business is 太平館餐廳?

太平館餐廳 is listed as a Western or Italian restaurant.

What are the opening hours of 太平館餐廳?

Published hours: daily, 11:00–22:30. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.

Is 太平館餐廳 open on Sunday?

Yes, on Sunday the hours are 11:00–22:30. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.

How can I pay, and is there a service charge?

Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.

Do I need to book a table?

Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2576 9161. Many restaurants also take bookings by WhatsApp or online, for example via taipingkoon.com.hk.

How is 太平館餐廳 rated on Google?

太平館餐廳 has a Google rating of 4.0 out of 5 from 785 reviews.

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