唐悅海鮮酒家
Seafood Restaurants in Mong Kok, Yau Tsim Mong
4.9 (10)
| Category | Seafood Restaurants |
|---|---|
| Address | 九龍旺角洗衣街153號地下 |
| Area | Mong Kok, Yau Tsim Mong |
| Phone | 2893 8282 |
| Google rating | 4.9 (10) |
Opening hours
| Monday | 11:00–15:00, 17:00–23:00 |
|---|---|
| Tuesday | 11:00–15:00, 17:00–23:00 |
| Wednesday | 11:00–15:00, 17:00–23:00 |
| Thursday | 11:00–15:00, 17:00–23:00 |
| Friday | 11:00–15:00, 17:00–23:00 |
| Saturday | 11:00–15:00, 17:00–23:00 |
| Sunday | 11:00–15:00, 17:00–23:00 |
About 唐悅海鮮酒家
「唐悅海鮮酒家」提供以新鮮海鮮、湯品及精緻炒菜為特色的粵菜，適合團體聚餐、公司招待及小型私人用膳。
唐悅海鮮酒家 is listed under seafood restaurants in Mong Kok, Yau Tsim Mong. The address is 九龍旺角洗衣街153號地下. Below you will find what people usually look up before a visit: the exact location, contact details, opening hours and the Google rating.
Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. Seafood is usually charged at market price, so ask the price per catty, the weight and any cooking charge before ordering.
Opening hours: daily, 11:00–15:00 and 17:00–23:00. It is open seven days a week. There is a break between the lunch and dinner sessions. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. Phone: 2893 8282. Hong Kong numbers have eight digits; from abroad, dial +852 first. Its website is openrice.com, which may show prices, details of what it offers or online booking.
It has a Google rating of 4.9 out of 5 from 10 reviews, a strong score that points to consistently positive experiences.
Mong Kok is part of the Yau Tsim Mong District in Kowloon. Around Kwun Tong and Kowloon Bay many industrial buildings now house offices, restaurants, gyms and studios, while Kai Tak is a newer district. Kowloon's streets are busiest in the evening and at weekends, shops keep long hours with many open until about 22:00, and the Kwun Tong, Tsuen Wan and Tuen Ma lines plus buses and minibuses reach almost everywhere. Mong Kok is one of Hong Kong's busiest shopping districts: Tung Choi Street (the Ladies' Market) and Fa Yuen Street (Sneakers Street) are lined with small shops, and the buildings along Nathan Road hold countless upstairs shops.
See the other seafood restaurants in Mong Kok listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
林崇禮 a day ago
今日放工後約咗老婆去旺角東食晚飯，行過見到呢間「唐悅海鮮酒家」，見佢門面光鮮，入面裝修好傳統，係嗰種坐得好舒服嘅老牌酒樓格局，一於入去試下。點知食完成餐，發覺呢度啲小菜同燉湯真係好有驚喜，性價比極高！ 首先一定要講講佢個杏汁燉白肺湯。呢個真係要俾滿分！一上枱已經聞到好香嘅杏汁味，飲落好濃郁、好滋補。最正係佢真材實料，入面有齊豬肺、瘦肉、雞腳同雞件，燉到超級入味又軟腍。本身唔係好鍾意杏仁味嘅老婆，竟然都飲到停唔到口，仲話想encore！個湯嘅份量仲要好大盅，兩個人飲絕對夠晒。 跟住上枱嘅係燒乳鴿。乳鴿燒到皮脆肉嫩，一咬落去啲肉汁爆晒出嚟，好Juicy。個皮帶有微微焦香，油香十足，兩個人一人一半，作為前菜真係一流。 主菜我哋嗌咗個茄子燒石斑。平時食石斑多數係清蒸，呢度用茄子去燒，估唔到又幾夾㖞！條石斑好大條，魚肉鮮嫩滑溜，完全冇腥味。啲茄子索晒啲惹味醬汁，好食得嚟又唔覺油膩，真係忍唔住一啖接一啖。 另外仲加咗個靚馬友鹹魚蒸肉餅。呢個絕對係「白飯殺手」！肉餅全部用新鮮豬肉手打，食落爽口彈牙。面頭鋪咗鹹香嘅馬友鹹魚，味道唔會死鹹，反而帶出好濃郁嘅鮮味。我同老婆每人撈咗一大碗絲苗白飯，好快就清晒碟！ 埋單計數，兩個人食到咁飽，仲要有優惠，人均都係二百零蚊左右。喺旺角咁多餐廳選擇嘅地段，呢間真係做得好出色，食物質素高之餘，份量仲要好足。特別係佢個燉湯，真係會令人想返轉頭再飲過。下次一定會再帶屋企人嚟encore！
Milk Lam 2 days ago
經過旺角想食下中菜！ 見到啲海鮮幾生猛！入去試下！覺得幾特別尤其係杏汁燉白肺湯 。原來係招牌，怪不得好飲，第一次飲 其他餸都唔錯 。
Li Kin 5 days ago
今日嚟咗間位於旺角嘅海鮮酒家食晚飯、餐廳入邊唔算大、位置都唔算多，如果想食嘅朋友仔最好book位。一入門口就見到各類游水嘅海鮮，有時仲見到廚師即刻拎入去烹調。一坐低就會俾碟酸蘿蔔同埋花生俾你食、可以飲添的，餸菜款式種類都多，各類中菜小炒都有、我哋叫咗幾碟啱食嘅試吓。老細都間唔時走過嚟問我哋啲菜啱唔啱食，幾親切嘅感覺。 沙巴躉班 廚師同我哋講係新鮮即劏的、條味係比較經典嘅豉油，薑蔥等等配料。肉質係相當之嫩滑同結實、係新鮮先食得出嘅嗰種口感。 當紅脆皮新鮮雞 上菜嗰陣都有同我哋講係新鮮雞、 擺盤仲有條介咗花嘅雞胸。個皮係相當之脆，肉質亦都係偏緊實唔係鞋口、配咗碟鹽可以點吓。 通菜啫啫煲 一上嚟就係渣渣聲、入邊有蝦米、蝦醬辣椒、肉碎等等嘅經典調味。 韓式泡菜肥牛煲 個煲一上嚟就中間有隻生蛋、店員話攪勻佢令到牛肉可以更加嫩滑，煲底下有外層煎過嘅嫩豆腐。調味係帶有少少辣韓式泡菜味。 杏汁燉白肺湯 呢個湯我覺得好好飲、入口就有種好Creamy嘅感覺、調味啱啱好唔會過淡過濃，材料亦都有豬肉雞腳白肺等等、其中既肺真係入口即溶咁咪既口感。
Martin Yau a week ago
今晚去咗旺角洗衣街一間唐悅海鮮酒家食飯,這裏地方雖不算大,但這間菜館裝修簡潔而雅緻,小店經營,食材新鮮,真材實料有質素, 叫了個二人套餐,抵食有驚喜,值得推介。 杏汁白肺湯,濃濃老火湯味道,足料,香甜美味。 聖子皇大大只,爽甜彈牙,夠獲氣 黑松露蝦多士,香脆彈牙有口感,配黑松露醬,錦上添花,美味。 無錫豬軟骨煲,香、軟、淋,好食 金銀蛋肉碎莧茶,廚師廚藝一流,把咸蛋、皮蛋溶為一體,金銀蛋味濃郁,一絕 整個二人套餐絕不欺場,交足功夫,服務招呼週到,是現在難得有水準的飯店,值得推介,會再來。
Anna a month ago
Authentic Cantonese cuisine. Yummy, good for value👍
Frequently asked questions
Where is 唐悅海鮮酒家?
唐悅海鮮酒家 is at 九龍旺角洗衣街153號地下, in Mong Kok, Yau Tsim Mong. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 唐悅海鮮酒家?
唐悅海鮮酒家 is listed as a seafood restaurant.
What are the opening hours of 唐悅海鮮酒家?
Published hours: daily, 11:00–15:00, 17:00–23:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 唐悅海鮮酒家 open on Sunday?
Yes, on Sunday the hours are 11:00–15:00, 17:00–23:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
How can I pay, and is there a service charge?
Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2893 8282. Many restaurants also take bookings by WhatsApp or online, for example via openrice.com.
How is 唐悅海鮮酒家 rated on Google?
唐悅海鮮酒家 has a Google rating of 4.9 out of 5 from 10 reviews.
