The Steakhaus

Western & Italian in Mong Kok, Yau Tsim Mong

4.0 (257)

CategoryWestern & Italian · 美式扒房, 咖啡店
Address91-91a, Prince Edward Rd W, Mong Kok, Kowloon
AreaMong Kok, Yau Tsim Mong
Phone5690 3290
Google rating 4.0 (257)

Opening hours

Monday12:30–22:00
Tuesday12:30–22:00
Wednesday12:30–22:00
Thursday12:30–22:00
Friday12:30–22:00
Saturday12:30–22:00
Sunday12:30–22:00

About The Steakhaus

Steak experience with Bauhaus way ⏺︎ ♦︎ Form follows Steak ⏹︎ ▲ 包豪斯與食材互相碰撞

The Steakhaus is a Western or Italian restaurant in Mong Kok, Yau Tsim Mong, at 91-91a, Prince Edward Rd W, Mong Kok, Kowloon. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it.

Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. Many Western restaurants offer weekday set lunches that cost less than dinner; mention any food allergies when ordering.

Opening hours: daily, 12:30–22:00. It is open seven days a week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. You can call 5690 3290; a phone call is the quickest way to ask about availability, prices or how to get there. As this is a mobile number, a WhatsApp message may also work.

It has a Google rating of 4.0 out of 5 from 257 reviews. Opinions are mixed but broadly steady, and the latest reviews are the best guide to what to expect.

Mong Kok is part of the Yau Tsim Mong District in Kowloon. Around Kwun Tong and Kowloon Bay many industrial buildings now house offices, restaurants, gyms and studios, while Kai Tak is a newer district. Kowloon's streets are busiest in the evening and at weekends, shops keep long hours with many open until about 22:00, and the Kwun Tong, Tsuen Wan and Tuen Ma lines plus buses and minibuses reach almost everywhere. Mong Kok is one of Hong Kong's busiest shopping districts: Tung Choi Street (the Ladies' Market) and Fa Yuen Street (Sneakers Street) are lined with small shops, and the buildings along Nathan Road hold countless upstairs shops.

See the other Western & Italian in Mong Kok listed below to compare ratings, hours and locations before you decide. If you own or manage The Steakhaus, you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.

Latest Google reviews

The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.

ch cty 4 months ago

tasty and great value for the food clam pasta and pork are the highlights, sweet potato fries is crunchy on outside and soft inside, the cocktail 18+ fruit tea is also nice environment is comfy with much thought put into the decorations, staff are also nice and polite, a great place overall!

Claralee Fung 7 months ago

Great value for the food the serve. Corkage is only $50 per bottle. Support local small business!

Hero Cho 9 months ago

If you’re craving a Western dining experience with nice ingredients, this spot is a hidden gem worth seeking out. Dining with a partner, we indulged in a progression of dishes that showcased bold flavors and impeccable execution: • Sriracha chicken wings: A fiery kick-off to the meal. Crispy skin glazed in Sriracha sauce, with just the right balance of heat and sweetness—juicy, addictive, and perfect for sharing. Went well along with beer. • Crabcake: Elegantly presented as an appetizer. Golden-brown exterior giving way to lush, lump crab meat with minimal filler—fresh, delicate, and paired with a zesty remoulade that elevated every bite. • Red prawn pasta: A seafood lover’s dream. Al dente pasta tossed with sweet, plump red prawns in a rich prawn oil based sauce —vibrant, comforting, and bursting with oceanic freshness. Just a bit too sweet for me. • Wagyu steak with salad: The undisputed star. Slow cooked to perfection with a beautiful sear, served alongside a crisp, fresh salad that cut through the richness beautifully. • Lamb chop: Tender and flavorful, grilled with a herbaceous crust. Juicy pink center, robust lamb taste without overpowering gaminess—paired wonderfully wit

Day dreamer 10 months ago

The restaurant's decor is quite special, and the location is convenient. The food quality is also good, with very reasonable prices. The steak doesn’t offer a choice of doneness, but it’s cooked quite well. Overall, it’s definitely worth recommending.

SL Y a year ago

We came here without a reservation on a weekday. They were busy, but we got a table straightaway. We ordered the blade steak and the pork rack. Added salad and brown sugar bread. Prices are reasonable. Pork was good. Steak was a little cold. Salad was ok. Bread with brown sugar on top was a little strange, but it's like a dessert. They could do with more side dishes like roast potatoes or mashed potatoes, or tomatoes, but they did not have. Not bad

All reviews on Google ↗

Frequently asked questions

Where is The Steakhaus?

The Steakhaus is at 91-91a, Prince Edward Rd W, Mong Kok, Kowloon, in Mong Kok, Yau Tsim Mong. Use the “Open in Google Maps” button on this page for directions.

What kind of business is The Steakhaus?

The Steakhaus is listed as a Western or Italian restaurant and is also tagged on Google as 美式扒房, 咖啡店.

What are the opening hours of The Steakhaus?

Published hours: daily, 12:30–22:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.

Is The Steakhaus open on Sunday?

Yes, on Sunday the hours are 12:30–22:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.

How can I pay, and is there a service charge?

Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.

Do I need to book a table?

Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 5690 3290. Many restaurants also take bookings by WhatsApp or online.

How is The Steakhaus rated on Google?

The Steakhaus has a Google rating of 4.0 out of 5 from 257 reviews.

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