囍筷大排檔
Cantonese & Dim Sum in Causeway Bay, Wan Chai
4.6 (162)
| Category | Cantonese & Dim Sum |
|---|---|
| Address | 1/F, 永光中心28號 Tang Lung St, Causeway Bay, Hong Kong Island |
| Area | Causeway Bay, Wan Chai |
| Phone | 6213 6403 |
| Google rating | 4.6 (162) |
Opening hours
| Monday | 11:00–15:00, 18:00–22:00 |
|---|---|
| Tuesday | 11:00–15:00, 18:00–22:00 |
| Wednesday | 11:00–15:00, 18:00–22:00 |
| Thursday | 11:00–15:00, 18:00–22:00 |
| Friday | 11:00–15:00, 18:00–22:00 |
| Saturday | 12:00–15:00, 18:00–23:00 |
| Sunday | 12:00–15:00, 18:00–23:00 |
About 囍筷大排檔
囍筷大排檔 is a Cantonese and dim sum restaurant in Causeway Bay, Wan Chai, at 1/F, 永光中心28號 Tang Lung St, Causeway Bay, Hong Kong Island. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it. This is an upstairs shop: the way in is usually through the building lobby rather than from the street, so check the building name, floor and unit before you go and allow a few minutes for the lift.
Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only.
Google lists the opening hours as Mon–Fri 11:00–15:00 and 18:00–22:00, Sat–Sun 12:00–15:00 and 18:00–23:00. There is a break between the lunch and dinner sessions. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. You can call 6213 6403; a phone call is the quickest way to ask about availability, prices or how to get there. It is a mobile number, and many local businesses also answer enquiries on WhatsApp. More information is on its website, facebook.com.
It has a Google rating of 4.6 out of 5 from 162 reviews, a strong score that points to consistently positive experiences.
Causeway Bay is part of the Wan Chai District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays.
See the other Cantonese & Dim Sum in Causeway Bay listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Cynthia Lim (cyn_foodie_life) a month ago
Hei Fai Dai Pai Dong 囍筷大排檔 brings the lively dai pai dong spirit into a modern setting. 🥬 Stir-Fried Green Beans ($88) — wok hei fragrance, crisp and savory. 🦀 Stuffed Crab Claws (4 pcs, $168) — golden crust, juicy crab filling. 🐟 Steamed Marine Fish ($328) — delicate texture, clean flavors. 🥩 Pan-fried Minced Pork with Salted Fish ($118) — classic Cantonese comfort, rich umami. 🍋 Lemon & Chrysanthemum Tea ($45) — refreshing floral notes. 🍚 White Rice ($15 each) — simple, perfect pairing. Highlights: • 🦀 Stuffed Crab Claws • 🐟 Steamed Marine Fish • 🥩 Minced Pork with Salted Fish A cozy spot for authentic Cantonese flavors with a nostalgic touch.
์Tun 4 months ago
I went there for a gathering, and they have a big, separate room just for this kind of event. I quite liked the fried rice—it wasn't bland at all. My friend really liked the stir-fried noodles, and the deep-fried fish with orange sauce was actually pretty good too. The service was great—fast and very responsive.
FT 7 months ago
The restaurant had a great bustling vibe, blasting classic Cantopop, and the food was pretty good quality in general. The staff were all very friendly and vibrant, so the whole dining experience was quite delightful and energetic. However, the toilet was quite disgusting and is definite need of improvement!
Min Min 9 months ago
Xi Kuai (囍筷大排檔) has a classic dai pai dong vibe—lively, casual, and really easy to relax in. Overall the food tastes good, the quality is solid, and it’s a great spot for a laid-back meal with friends or family. The staff deserve a special mention: they’re attentive, friendly, and quick to help, which makes the whole dining experience feel smooth and comfortable. If I had one small note, it’s that a few dishes are on the mild side. The cooking leans toward subtle flavors with lighter seasoning, so if you prefer bold, punchy, heavily seasoned tastes, some items might feel a bit less flavorful. That said, if you like cleaner and more delicate seasoning, you may actually enjoy this style. All in all, it’s a pleasant dai pai dong-style place with good food, great service, and a vibe that makes you want to come back and try more dishes.
Ahsengseng a year ago
That scallop 西多士 looks so simple but was amaze balls!! Writing this I wished I could have it again! Overall it’s a great 大排挡 meal in HK and highly recommend this place, just get whatever they recommend and is good on that day, the mantis shrimp were great too and they even peel it for you so it’s perfect and easy to eat!! Love it, thank you for the great meal!
Frequently asked questions
Where is 囍筷大排檔?
囍筷大排檔 is at 1/F, 永光中心28號 Tang Lung St, Causeway Bay, Hong Kong Island, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions. It is on an upper floor, so look for the building name and floor number.
What kind of business is 囍筷大排檔?
囍筷大排檔 is listed as a Cantonese and dim sum restaurant.
What are the opening hours of 囍筷大排檔?
Published hours: Mon–Fri 11:00–15:00, 18:00–22:00, Sat–Sun 12:00–15:00, 18:00–23:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 囍筷大排檔 open on Sunday?
Yes, on Sunday the hours are 12:00–15:00, 18:00–23:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
Do I need to book for dim sum?
Weekend and public-holiday mornings and lunchtimes are very busy, so book by phone or arrive early to take a queue ticket. Tea is usually charged per person and many restaurants add a 10% service charge; some close for wedding banquets in the evening.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 6213 6403. Many restaurants also take bookings by WhatsApp or online, for example via facebook.com.
How is 囍筷大排檔 rated on Google?
囍筷大排檔 has a Google rating of 4.6 out of 5 from 162 reviews.
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