正潮樓 (銅鑼灣店)
Cantonese & Dim Sum in Causeway Bay, Wan Chai
4.7 (92)
| Category | Cantonese & Dim Sum |
|---|---|
| Address | 香港島銅鑼灣新寧道8號第一期地下B號舖 |
| Area | Causeway Bay, Wan Chai |
| Phone | 2116 5519 |
| Google rating | 4.7 (92) |
Opening hours
| Monday | 11:30–15:00, 18:00–22:00 |
|---|---|
| Tuesday | 11:30–15:00, 18:00–22:00 |
| Wednesday | 11:30–15:00, 18:00–22:00 |
| Thursday | 11:30–15:00, 18:00–22:00 |
| Friday | 11:30–15:00, 18:00–22:00 |
| Saturday | 11:30–15:00, 18:00–22:00 |
| Sunday | 11:30–15:00, 18:00–22:00 |
About 正潮樓 (銅鑼灣店)
正潮樓 (銅鑼灣店)
正潮樓 (銅鑼灣店) is a Cantonese and dim sum restaurant in Causeway Bay, Wan Chai, at 香港島銅鑼灣新寧道8號第一期地下B號舖. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it.
When choosing a restaurant, check whether the menu shows prices and the service charge, whether you need to book, and whether there are vegetarian or children's options. Restaurants must hold a licence from the Food and Environmental Hygiene Department, usually displayed inside. Lunar New Year, Mother's Day, Christmas and New Year's Eve are peak booking times, and some restaurants offer set menus or add a surcharge on festive days, so ask ahead. Dim sum restaurants usually charge a per-person tea fee, and dishes are priced by size; weekend mornings from about 10:00 to lunchtime are the busiest, and many places give out queue tickets. Book wedding and birthday banquets months ahead.
Google lists the opening hours as daily, 11:30–15:00 and 18:00–22:00. It is open seven days a week. There is a break between the lunch and dinner sessions. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. You can call 2116 5519; a phone call is the quickest way to ask about availability, prices or how to get there.
Customers give it an average of 4.7 out of 5 on Google (92 reviews), a high score by any measure.
Causeway Bay is part of the Wan Chai District on Hong Kong Island. The island is steep, with many streets climbing the hillside; the Central–Mid-Levels escalator links Central with the Mid-Levels and the Peak Tram runs up to The Peak. Offices, malls and old neighbourhood shops sit side by side, restaurants are packed at the office lunch hour (roughly 13:00–14:00), and with parking scarce the MTR, tram or bus is usually easier than driving.
See the other Cantonese & Dim Sum in Causeway Bay listed below to compare ratings, hours and locations before you decide. If you own or manage 正潮樓 (銅鑼灣店), you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Alffla a year ago
One of the best Chao Zhou cuisine restaurants I have tried. Exquisite preparation of all the food, even the fried foods don't feel greasy. Every dish is able to bring out the delicate flavours of the cuisine and the ingredients are good as well!
Foodie HKger a year ago
Chiu Chow cuisine is one of my favorites because of its diversity of tastes and preparation methods. This time we popped into Best Chiu Chow Restaurant in Causeway Bay for their scrumptious special half-price menu. ◆Peanuts & Pickles ◆Lo Sui Platter Creamy and custardy goose liver, fatty and moist goose meat, crunchy yet tender goose feet with tofu. Delicate lo sui sauce with fragrant spices. ◆Stir-fried Crab w/ Basil Meticulously prepared crab with the spiky parts trimmed off. The pan-fried noodles had soaked up the essence of the crab. ◆Marinated Live Shrimps A rather strongly-flavored cold dish. Firm and succulent fresh shrimps in a rich sauce with chopped coriander, chili and garlic. ◆Pan-fried Oysters w/ Duck Eggs, Shantou Style Loaded with oysters in a thin egg batter. The fish sauce highlighted the taste of the ingredients. ◆Deep-fried Bombay Duck Crispy batter, juicy meat. Thick cut which preserved the moisture of the fish. Served piping hot.
Jason Oh a year ago
Amazing restaurant in Causeway Bay serving very traditional Teow-Chiu style dishes. Only people from this province of China know about Teow-Chiu dishes. This place serves the very best. We went there for a business meeting & enjoyed a delicious dinner. No sweet & sour pork available, as we asked.
Bonvivant TT 2 years ago
The restaurant has not been consistent in all ingredients or dishes’ quality. The oysters they used for cooking congee was tasteless and not that fresh as expected. We returned the dish and told the management team. The seasonal baby clams and the marinated goose & octopus dishes were fine.
a 2 years ago
The new Causeway Bay branch of the renowned restaurant chain boasts a spacious and elegantly designed interior, exuding a sophisticated Chinese ambiance. Compared to the original Wan Chai flagship, this location offers a more comfortable and relaxed dining experience. The menu showcases the restaurant's expertise in modern Cantonese cuisine, with a focus on premium seafood delicacies such as fish maw, sea cucumber, and bird's nest. The culinary team presents an array of traditional Chaozhou specialties that are sure to delight the palate. The attentive and well-trained service staff enhance the dining experience, thoughtfully introducing the menu's signature dishes and ensuring the utmost care for each patron. The harmonious blend of refined decor, expertly prepared Chaozhou cuisine, and impeccable service creates a truly memorable gastronomic journey.
Frequently asked questions
Where is 正潮樓 (銅鑼灣店)?
正潮樓 (銅鑼灣店) is at 香港島銅鑼灣新寧道8號第一期地下B號舖, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 正潮樓 (銅鑼灣店)?
正潮樓 (銅鑼灣店) is listed as a Cantonese and dim sum restaurant.
What are the opening hours of 正潮樓 (銅鑼灣店)?
Published hours: daily, 11:30–15:00, 18:00–22:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 正潮樓 (銅鑼灣店) open on Sunday?
Yes, on Sunday the hours are 11:30–15:00, 18:00–22:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
Do I need to book for dim sum?
Weekend and public-holiday mornings and lunchtimes are very busy, so book by phone or arrive early to take a queue ticket. Tea is usually charged per person and many restaurants add a 10% service charge; some close for wedding banquets in the evening.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2116 5519. Many restaurants also take bookings by WhatsApp or online.
How is 正潮樓 (銅鑼灣店) rated on Google?
正潮樓 (銅鑼灣店) has a Google rating of 4.7 out of 5 from 92 reviews.
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