香馥樓

Name: 香馥樓
Address: 香港島銅鑼灣駱克道463-483號, Causeway Bay, Wan Chai, HK
Telephone: +85223669228

Cantonese & Dim Sum in Causeway Bay, Wan Chai

4.6 (355)

Category	Cantonese & Dim Sum
Address	香港島銅鑼灣駱克道463-483號
Area	Causeway Bay, Wan Chai
Phone	2366 9228
Google rating	4.6 (355)

Opening hours

Monday	8:00–1:30
Tuesday	8:00–1:30
Wednesday	8:00–1:30
Thursday	8:00–1:30
Friday	8:00–1:30
Saturday	8:00–1:30
Sunday	8:00–1:30

About 香馥樓

香馥樓 is a Cantonese and dim sum restaurant in Causeway Bay, Wan Chai, at 香港島銅鑼灣駱克道463-483號. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it.

Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. Dim sum restaurants usually charge a per-person tea fee, and dishes are priced by size; weekend mornings from about 10:00 to lunchtime are the busiest, and many places give out queue tickets. Book wedding and birthday banquets months ahead.

Opening hours: daily, 08:00–01:30. It opens every day of the week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. Phone: 2366 9228. Hong Kong numbers have eight digits; from abroad, dial +852 first. More information is on its website, savorkingdom.com.hk.

Customers give it an average of 4.6 out of 5 on Google (355 reviews), a high score by any measure.

Causeway Bay is part of the Wan Chai District on Hong Kong Island. The island is steep, with many streets climbing the hillside; the Central–Mid-Levels escalator links Central with the Mid-Levels and the Peak Tram runs up to The Peak. Offices, malls and old neighbourhood shops sit side by side, restaurants are packed at the office lunch hour (roughly 13:00–14:00), and with parking scarce the MTR, tram or bus is usually easier than driving. Causeway Bay is packed with malls and department stores and is very crowded at weekends; nearby Victoria Park hosts the Lunar New Year fair.

See the other Cantonese & Dim Sum in Causeway Bay listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.

Latest Google reviews

The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.

Lizi Feng 8 months ago

Maybe dim sum is better but dinner was not very great. It was very heavy tasting and every single dish was super oily. Seems like every table mostly order the same things when it comes to the "side dishes", the spare rib, the shrimp, the vermicelli, the tomatoes soup and a veg dish. The presentation was wonderful and the service was great, however, could have went a little lighter on the oil and salt.

J Zou Edited 4 months ago

Shrimp dumplings as big as my fist..!! Dim sum was all fresh with big portion and authentic flavor. Friendly service and nostalgic authentic HK resto style. Good value, too. My new favorite dim sum place in Causeway Bay!

Danny K a year ago

It’s all about the food before anything else. All 3 dishes that I’d ordered were very good. For dim sum, you can’t cheat by using very cheap and low quality ingredients and I can tell that this place uses good quality ones. Service was really good. Everyone was polite and helpful. Tables are well spaced out from each other for hk and cwb standards, meaning you can have a proper conversation without suffering from another table’s conversation within earshot.

Chelsea Pun (思思賢 Chill My Babe) a year ago

Newly opened in Causeway Bay, "香馥樓" offers a refined Cantonese dining experience. The elegant ambiance and attentive service create a comfortable atmosphere. Must-tries include the nourishing clay pot-stewed soup, the melt-in-your-mouth Iberian pork char siu, the flavorful Shunde fish cake, and the crispy shrimp toast with a succulent interior. Expect to spend around $300-400 HKD per person. A definite recommendation for those seeking high-quality Cantonese cuisine.

chester baw a year ago

This traditional Cantonese restaurant in Causeway Bay offers classic Guangdong cuisine. The sweet-and-sour pineapple black pork is delectable, with tender meat that makes it a must-try. The scallion abalone chicken rice is a perfect pairing, with fresh abalone and succulent chicken that surprise with every bite. The salt-baked spicy pigeon is crispy on the outside and tender on the inside, with just the right amount of spice that leaves a lasting impression. Each dish captures the authentic flavors of Cantonese cuisine, making it an unforgettable experience.

All reviews on Google ↗

Frequently asked questions

Where is 香馥樓?

香馥樓 is at 香港島銅鑼灣駱克道463-483號, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions.

What kind of business is 香馥樓?

香馥樓 is listed as a Cantonese and dim sum restaurant.

What are the opening hours of 香馥樓?

Published hours: daily, 08:00–01:30. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.

Is 香馥樓 open on Sunday?

Yes, on Sunday the hours are 08:00–01:30. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.

Do I need to book for dim sum?

Weekend and public-holiday mornings and lunchtimes are very busy, so book by phone or arrive early to take a queue ticket. Tea is usually charged per person and many restaurants add a 10% service charge; some close for wedding banquets in the evening.

Do I need to book a table?

Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2366 9228. Many restaurants also take bookings by WhatsApp or online, for example via savorkingdom.com.hk.

How is 香馥樓 rated on Google?

香馥樓 has a Google rating of 4.6 out of 5 from 355 reviews.