圓 Yuan

J Edited 3 months ago

圓 Yuan offered a delightful dining experience that truly stood out. The menu is crafted based on the seasonality of vegetables. Several dishes really hit the mark, especially the starters, which were fantastic. The range of nuts was not only flavorful but also quite unique. The dishes with cleaner flavours allowed the fresh vegetables to shine, showcasing their natural goodness. I especially enjoyed the amuse bouche with kohlrabi, celtuce and rattan pepper. The soup felt clean and light, perfectly setting the stage for the rest of the dishes. The olive spread served with bread was a refreshing and a unique take on a traditional bread course. Each plate was innovative, featuring a diverse array of vegetables that kept things exciting throughout the meal. The progression of the courses was intriguing, leading to a memorable finale. Overall, it was a truly unique experience. Tofu-tally worth it!

AÜA 5 months ago

I came to Yuan not entirely sure what to expect from a plant-forward tasting menu. I left completely enchanted. From the moment you walk in, the space holds you. The ambience is warm, minimal, and quietly beautiful, the kind of room that makes you slow down without even realizing it. Calligraphic art on the wall, soft lighting, muted tones. Everything feels intentional without feeling precious. A special mention must go to Athena, the hostess, who was absolutely wonderful. Her warmth and attentiveness set the tone for the entire evening and made the experience feel genuinely personal and welcoming from start to finish. The service overall matched that same energy: efficient, knowledgeable, and genuinely warm without being fussy or performative. Every dish was explained with real care, and you could feel that the team behind this restaurant truly believes in what they are creating. Now the food. Eight courses that moved through the meal like a story told slowly, each chapter more interesting than the last. The welcome drink, a blend of dried longan, hawthorn, chrysanthemum and osmanthus, set the tone immediately. Something ancient and quietly medicinal, beautifully fragrant. The am

N LAU 8 months ago

Yummy vegetarian/vegan cuisine 😋 As a vegetarian, I don’t have many choices in town. Yuan is definitely my go to place for special occasions I particularly like how they pair sparkling yuzu tea with food! Love it!

Amy Chen 8 months ago

5 star cuisine and dining setting with -0 star hosting and service. Had celebration with family at Yuan for great reviews here, what a joy to know a vegetarian place with fab food, environment and, being seated next to windows with gorgeous views, nice location. Nightmare began with impoliteness from the female host Athena, with various rude facial expressions, tone and verbal ones. We were being pushed to leave towards the end by her walking around our table, lights turning on, loud chatting voice and staring from kitchen staff. The kitchen was open and a few times, we did hear foul and obscene languages from our table. $1xxx per hard for such painfully low hosting and service. No coming back.

Henness Wong 9 months ago

Impeccable service: attentive, knowledgeavle about the menu items, and personal to guests. Private room available on booking, we sat 8 people comfortably. Set menu changes from time to time, the current dinner (Jan 2026) includes a delicacy made with pickled heart of the palm tree.