曲奇四重奏 (尖沙咀金馬倫道店) / Cookies Quartet （Tsim Sha Tsui - Cameron Road Branch）

yin Chao 5 個月前

4月中到香港旅遊第1次買曲奇四重奏回來打開吃竟所有的餅乾及蝴蝶酥都是軟掉的一點都不會酥雖然所有餅干及蝴蝶酥都很美很漂亮但口感真的太失望了，滿心期待想好好享受的餅乾讓我們全家人好失望，我仔細一看發現保存期限竟只剩2個月就會過期，這家店應該生意也不好所以保存期限剩這麼短，只能怪自己當初買時沒留意店員拿的保存期限真的太短了，曲奇四重奏第1次買也是最後1次買了，畢竟價格高也真的不好吃！

劉上豪 7 個月前

開店前就有人潮在排隊，進去後可以跟店員說想試吃的口味，店員會夾給你，確實層次感不錯，跟一般在台灣吃的千層酥不同! 滿額才能加購的那盒千層酥口味很好吃，下次來香港旅遊會再回購! 滿千贈送的那盒餅口味很多樣，也算好吃!

hk foodcravers 9 個月前

每次去親都會掃幾盒嘅蝴蝶酥🤩全球賣超過兩億塊🧡100%香港純手工製造嘅蝴蝶酥，難怪一開舖就大排長龍🔥私心最鍾意朱古力蝴蝶酥，每塊都超級精，最正係融入雜莓同黑朱古力🍫佢哋傳統蝴蝶酥，每隻味都可以俾你即場試齊👍🏼伯爵茶味超濃茶香，朱古力味仲有粒粒朱古力碎😍店員仲話係嚴選咗27種頂級原料，無添加色素、香精、防腐劑，難怪30幾款口味都咁鬆脆✨想揀返盒送禮，仲有聖誕限定、招牌曲奇禮盒等俾你揀🍪呢間充滿童年回憶嘅蝴蝶酥，經過買返盒就知真係有料到！ I always end up buying several boxes of these palmiers whenever I visit. They've sold over 200 million pieces worldwide. Made with 100% handmade craftsmanship in Hong Kong, it's no wonder there's always a long queue as soon as the shop opens. My personal favorite is the chocolate palmier — each piece is super crisp, and the best part is the blend of mixed berries and dark chocolate. Their traditional palmiers come in every flavor, and you can sample them all on the spot. The Earl Grey flavor has an intense tea aroma, and the chocolate version even has real chocolate bits in it. The staff also mentioned they carefully selected 27 premium ingredients, with no added coloring, artificial flavors, or preservatives — no wonder all 30+ flavors stay so delightfully crispy. If you're looking for a gift, they also offer Christmas specials, signature cookie gift boxes, and more. This palmier brand, filled with childhood memories, truly speaks for itself once you try a box. 𝙈

姜太 1 年前

價位蠻高的蝴蝶酥，之前來香港玩大家都推帝苑，但問題是太難排隊了。這家也不賴，現場也有試吃可先試試味道。但賣最火的禮盒沒有原味的蝴蝶酥，就是要人刻意多帶吧⋯就是只有帶一個禮盒嚐鮮，講了數次到櫃檯還是一直推銷多買，真的有點煩躁。手提袋要另外加價購。

Maggiexiaxia 1 年前

🦋來香港必帶的港式手信🍪也出了聖誕系列！聖誕老人聖誕樹的蝴蝶酥曲奇太可愛了，聖誕來一定要入！～l經典藍🦢鐵盒裝，自己吃送人都不错～我自己吃就會入小包裝，有各種口味放公司，性價比狠高～ 🦋 傳奇-雜錦酥盒 一盒嘗夠 6 種口味，再不用糾結選哪個啦！經典原味、黃金焦糖、脆香榛子、濃情朱古力、清新抹茶…奶香十足，酥得掉渣，好吃！ 🍪曲奇禮盒 曲奇加了黃油，又濃又香，一盒集齊12種口味，裡面各種堅果混合，料太足！各種口味都能試吃哦，吃到喜歡的再買😍幾款狠特別的，黑松露、焦糖海鹽、開心果味曲奇