阿鴻小吃

Zoo Man 5 months ago

Ordered set meals - marinated goose slices and garlic chicken and five spices beef shank. Meals came with tofu pieces, they were full of flavourful aromatic spices, very tasty! Set meals were totally worth the price!! We also ordered oyster pancake which was very crunchy and full of oysters!! Definitely a must try dish! The signature mixed noodle was full of flavours as well! Overall dishes were very flavourful. Services were excellent as well! Highly recommended!

Edward Lau 5 months ago

I have been in the airport one a few times as I love their E-Fu Noodles with Shrimps, straight A. My family used to go long time ago when they were in Kwun Tong. Now, they are located in the busiest shopping area in CWB. We ordered pure Chiu Chow Cusine Charcoal Powder Fried Tofu, Goise Blood Jello with Greens, Sliced Goose Slice Meat, Sluced Cattle Fish with Jelly Fish, and an Oyster Congee. Just look at the photos: beautifully presented but all seasoned properly and great ingredients. And free dessert at the end. Maintained high standard for decades. Thumbs up!

Amore 5 months ago

We went in a group of 12. Dishes are interesting but not tastety. You will be disappointed if you have expectations. Not reasonable price.

Anita L M 6 months ago

Came here with family for dinner. It is located in the basement of this building, but the entrance to the basement is around the corner from the entrance to the upper levels of the building. The restaurant itself is also, compact. We had many dishes: 1000 year old egg, or black egg: jammy 皮蛋served with pickled ginger. So tasty and unctuous. Shrimp Toast: I haven't had this item since I was a child. It used to be readily available at yum cha but disappeared decades ago, so it was rather nostalgic to be able to eat this. I enjoyed it although it was definitely on the greasy side. A bit bland on its own so the accompanying dipping mayo sauce is necessary. Charcoal Powder Tofu with Black Garlic: this must've been one of my favorite dishes of the evening. The exterior coating is light and crispy while the tofu is super silky. Marinated Goose, Goose Web & Goose Wing: this is always my favorite at Chiu Chow and while I appreciate the technique and cook on it -- meat was fall-off-the-bone tender on the wing and web -- I was looking for the entire web mouthfeel. The ones here are cut into lengths for easier eating, but for me, it takes away from the pleasure of eating wings and webs.

White Li 2 years ago

We held a birthday dinner in this restaurant on a Friday evening. The foods were pretty decent in terms of taste though presentation could have been better in some dishes. The service was absolutely horrible. Servers kept interfering our conversation from time to time not in a nice way. I just think because they are from older generations here so I was okay with that until they kept cleaning the table without any urgency at all. We thought there was no time limit as they didn’t mention to us when we make the reservation through WhatsApp and over the phone. The best part was they sent us the bill when we were still enjoying the birthday cake! Yes, right in the middle of the birthday celebration. They said they have waived the cake cutting cost which seriously not a big deal to us and we didn’t want that. The dinner started at 6:30pm and they sent the bill at 8:10pm. They explained to us that there were people waiting outside which is not acceptable as they have never mentioned about time limit at all. If you do consider a proper dinner, I would recommend you to go to the opposite hot pot place 小鍋霸 instead. They are providing better services with decent hot pot foods with time lim