霸王川莊

Tobias Effertz a month ago

An Exercise in Overpriced Mediocrity and Hostile Hospitality While I am fundamentally more than willing to pay a premium for an exceptional culinary experience, my recent visit to City Shawn Haus was a profound and entirely avoidable disappointment. To address the gastronomic aspect first: the food is decidedly pedestrian. Served in remarkably ungenerous portions, the dishes fail to leave any positive impression, rendering the entire menu egregiously overpriced. It is a masterclass in charging exorbitant fees for stark mediocrity. However, the absolute nadir of the evening was the unequivocally abysmal service. The waitstaff exhibited a demeanor that was not merely unprofessional, but actively condescending and presumptuous. Rather than basic hospitality, one is subjected to a patronizing attitude that fosters a pervasive sense of discomfort throughout the meal. Furthermore, there was a distinct, inescapable impression that European patrons are fundamentally unwelcome in this establishment. In conclusion, this was a thoroughly regrettable endeavor that I would have gladly spared myself. If you value a respectful atmosphere, professional service, and culinary integrity, I strongly a

Albert Wong 5 months ago

Absolutely NOT recommended. We went to this restaurant on a Sunday night. Atmosphere was nice when we walked in the restaurant as it faces the harbour. However, nothing worth appreciating except the view. Food is just average. I don’t feel anything special on the highly-rated Peking duck. There are other better options for good Peking duck with this price range. Other food are also disappointing. Flavor and the dish feel separated. Worst part is the service. The waiter who served our table is constantly disturbing customers (not only our table but also the tables nearby) while dining. We wanted to talk but he kept interrupting with his “friendly” small talk, which he talked loudly and is SUPER ANNOYING. I don’t understand why we cannot enjoy our food peacefully at this price range. To be honest the food is pricy, I am not saying we need a 5-star hotel service but at least please give a little bit privacy to your customers. This is a really UNPLEASANT experience to dine in here. Do NOT come to this restaurant if you want to talk to your friend/family peacefully.

MONICA Moon 5 months ago

I ordered mapo tofu and xiao long bao as I was one person for the meal. Mapo tofu was nice, not very spicy and the beef in the dish was not a cheap frozen one, can taste decent beef. Each Xiao long bao size was considered big and the staff was very kind. Good!

Sam Butler 6 months ago

Had a fantastic dinner here, having found it on Google Maps with no previous recommendations or booking but still able to snag a solo table right next to the window, with amazing Victoria Harbour views. The maître d’ (possibly also the owner or manager?) was very warm and hospitable from my arrival to departure, despite me having no booking, and my Chongqing chicken main was everything I hoped for and more - perfect level of spice and plenty of chicken to dive in for amongst the dried chilies. On the pricier side, but worth it for the food, service and views. Would happily return.

jan 7 months ago

Food was good but could be spicier (the chef was accommodating in making the dishes spicier). They also serve Peking duck. The fried rice was a standout. The sichuan chicken was crispy and a little yeet hei but worth it. Very good hospitality from the host. There are seats for the Harbour view as well.