不二江湖菜
Cantonese & Dim Sum in Causeway Bay, Wan Chai
3.8 (50)
| Category | Cantonese & Dim Sum |
|---|---|
| Address | 香港島銅鑼灣登龍街31-35號地下2號 |
| Area | Causeway Bay, Wan Chai |
| Phone | 6340 1067 |
| Google rating | 3.8 (50) |
Opening hours
| Monday | 11:30–22:00 |
|---|---|
| Tuesday | 11:30–22:00 |
| Wednesday | 11:30–22:00 |
| Thursday | 11:30–22:00 |
| Friday | 11:30–22:00 |
| Saturday | 11:30–22:00 |
| Sunday | 11:30–22:00 |
About 不二江湖菜
不二江湖菜 is a Cantonese and dim sum restaurant in Causeway Bay, Wan Chai, at 香港島銅鑼灣登龍街31-35號地下2號. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it.
Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. Dim sum restaurants usually charge a per-person tea fee, and dishes are priced by size; weekend mornings from about 10:00 to lunchtime are the busiest, and many places give out queue tickets. Book wedding and birthday banquets months ahead.
Opening hours: daily, 11:30–22:00. It is open seven days a week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. Phone: 6340 1067. Hong Kong numbers have eight digits; from abroad, dial +852 first. As this is a mobile number, a WhatsApp message may also work.
At 3.8 out of 5 on Google (50 reviews), it sits mid-table; the written reviews say more about service, prices and waiting times than the number does.
Causeway Bay is part of the Wan Chai District on Hong Kong Island. The island is steep, with many streets climbing the hillside; the Central–Mid-Levels escalator links Central with the Mid-Levels and the Peak Tram runs up to The Peak. Offices, malls and old neighbourhood shops sit side by side, restaurants are packed at the office lunch hour (roughly 13:00–14:00), and with parking scarce the MTR, tram or bus is usually easier than driving. Causeway Bay is packed with malls and department stores and is very crowded at weekends; nearby Victoria Park hosts the Lunar New Year fair.
See the other Cantonese & Dim Sum in Causeway Bay listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Mandy Z 11 months ago
Today we tried 不二 at Causeway Bay. It is very famous for spicy food and boiled fish with pickled vegetables. Ordered 2 lunch set, one is the boiled fish, and the order set is stir fry beef with parsley. The stir fry beef tastes very good, so we even have higher expectations for the boiled fish. However, the fish lacks flavor. It is not too bad, but maybe we have too high expectations, and it comes out to be disappointing. Recommended for stir fry lunch set and price is great. Also, their lunch sets end at 6pm.
Ellie Jung a year ago
Great spot for lunch. Not spicy enough though.
Anchit Kher a year ago
FANTASTIC sichuan style food. We feasted and every dish was better than the previous. The fish in particular was unbeatable with its unique flavour, the beef was incredibly tender and the cabbage was addictive! Will definitely be back again Staff was not fluent in English but remained super polite and engaged with us as we tried to request for take away containers - very kind by HK standards!
Lena Kong Edited 10 months ago
Visited this Sichuan resto in Causeway Bay with my friend for lunch. . We shared a Dried Hot Pot, where we selected five ingredients, namely Pork Throat Cartilage, Chicken Gizzard, Pork Belly, Asparagus Lettuce and Wide Stretch Vermicelli. With medium spiciness, the ingredients absorbed the spices nicely, making them mouthwatering. The cartilage had a slightly crunchy texture, and the gizzard was pleasantly chewy. The portions of the gizzard and pork belly were a bit small though, making them less fulfilling. The lettuce was fresh and sweet, while the vermicelli was a bit soft. . The resto offers economical lunch and dinner sets, and it seems they are more famous for their Boiled Fish with Pickled Cabbages. May revisit to try that. ////////////////////////////////////////////////////////////////////// Revisited this Sichuan resto in Causeway Bay with my sis for lunch before heading to the ice cream shop. . I ordered the Boiled Fish with Pickled Cabbages Lunch Set. The fish slices were generously served and sliced on the thinner side. They were boneless and smooth, absorbing the broth quite well with the pickled cabbages. The sourness of the broth made the dish more appetising, whic
Z M a year ago
Tasty & spicy food, located at a busy street where you can find many nice food & drink places. Vegetarian options available & the rice with food is free. Highly recommend if you're looking for a place with a chill atmosphere. The food was also prepared really quickly.
Frequently asked questions
Where is 不二江湖菜?
不二江湖菜 is at 香港島銅鑼灣登龍街31-35號地下2號, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 不二江湖菜?
不二江湖菜 is listed as a Cantonese and dim sum restaurant.
What are the opening hours of 不二江湖菜?
Published hours: daily, 11:30–22:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 不二江湖菜 open on Sunday?
Yes, on Sunday the hours are 11:30–22:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
Do I need to book for dim sum?
Weekend and public-holiday mornings and lunchtimes are very busy, so book by phone or arrive early to take a queue ticket. Tea is usually charged per person and many restaurants add a 10% service charge; some close for wedding banquets in the evening.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 6340 1067. Many restaurants also take bookings by WhatsApp or online.
How is 不二江湖菜 rated on Google?
不二江湖菜 has a Google rating of 3.8 out of 5 from 50 reviews.
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