饞 台式食堂 (灣仔)
Sichuan, Shanghainese & Regional Chinese in Wan Chai
3.6 (163)
| Category | Sichuan, Shanghainese & Regional Chinese · 亞洲菜餐廳 |
|---|---|
| Address | 香港島灣仔廈門街31號 |
| Area | Wan Chai |
| Phone | 2818 6818 |
| Google rating | 3.6 (163) |
Opening hours
| Monday | 11:30–21:00 |
|---|---|
| Tuesday | 11:30–21:00 |
| Wednesday | 11:30–21:00 |
| Thursday | 11:30–21:00 |
| Friday | 11:30–21:00 |
| Saturday | 11:30–21:00 |
| Sunday | 11:30–21:00 |
About 饞 台式食堂 (灣仔)
一切源自店主的嘴饞 尋覓熟悉的台灣味道 回憶溫馨相聚的時光
A Taste of Taiwan “People who love to eat are always the best people” -Julia Child-
饞 台式食堂 (灣仔), a regional Chinese restaurant in Wan Chai, is at 香港島灣仔廈門街31號. Before heading over it is worth checking the hours, phone number and Google rating below, so the trip is not wasted.
Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. Spice levels and portion sizes differ between Sichuan, Hunan, Shanghainese and Beijing kitchens, so ask the staff for advice when ordering for a group.
Opening hours: daily, 11:30–21:00. It is open seven days a week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. You can call 2818 6818; a phone call is the quickest way to ask about availability, prices or how to get there.
It has a Google rating of 3.6 out of 5 from 163 reviews. Opinions are mixed but broadly steady, and the latest reviews are the best guide to what to expect.
Wan Chai is part of the Wan Chai District on Hong Kong Island. The island is steep, with many streets climbing the hillside; the Central–Mid-Levels escalator links Central with the Mid-Levels and the Peak Tram runs up to The Peak. Offices, malls and old neighbourhood shops sit side by side, restaurants are packed at the office lunch hour (roughly 13:00–14:00), and with parking scarce the MTR, tram or bus is usually easier than driving. Wan Chai mixes the office towers around the Convention and Exhibition Centre with old markets and tenement buildings, and nearby restaurants get busy during big trade fairs.
Looking for alternatives? Browse the other Sichuan, Shanghainese & regional Chinese in Wan Chai or explore other categories in the area from the links below. If you own or manage 饞 台式食堂 (灣仔), you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
pui chi ching 11 months ago
Quite mediocre. The fried chicken was obviously not freshly fried, and everything was kind of bland. It felt like every thing was already cooked beforehand and just heated up again. Def much better Taiwanese food elsewhere
Giselle Liu 2 years ago
Recently, I had the pleasure of dining at the authentic Taiwanese restaurant, Chan．Taiwan Cuisine, located in Wan Chai. The culinary experience was exceptional, and the prices were remarkably reasonable. Here's a highlight of the dishes we enjoyed: 1️⃣ 府城蝦卷 (Tainan Shrimp Rolls) 🍤🌯 These delectable shrimp rolls were a perfect balance of crispy texture and succulent shrimp, bringing a taste of Tainan to our palates. 2️⃣ 饞三寶 - 鹽酥雞滷肉飯 (Fried Popcorn Chicken with Minced Pork Rice) 🍗🍚 The crispy fried popcorn chicken paired with flavorful minced pork rice created a satisfying combination that showcased the essence of Taiwanese street food. 3️⃣ 台灣牛肉麵 (Beef Noodle Soup) 🍜🐄 The hearty beef noodle soup impressed us with its rich broth, tender beef, and perfectly cooked noodles. It was a comforting and authentic Taiwanese delight. 4️⃣ 凍三寶奶茶 (Sambo Milk Tea) with 珍珠、仙草、椰果 (Pearl, Grass Jelly, Coconut Jelly) 🥤🍮 This refreshing milk tea with a delightful combination of pearls, grass jelly, and coconut jelly provided a sweet and satisfying beverage to accompany our meal. 5️⃣ To complete our dining experience, we enjoyed the 熱桂圓紅棗茶 (Red Dates Tea with Longan) ☕🍡, a warm and comforting tea th
Joseph Tang 2 years ago
Ordered the Taiwan style fried chicken & minced pork, whereby chicken was far better than the latter. Food portion was quite sufficient. I wouldn’t say the dish was authentically cooked but tasted ok. Fairly priced.
WY K 3 years ago
Great Taiwanese noodles, wide variety. We tried the beef noodles and chicken noodles and both were soooo good👍🏻 . Taiwanese sausages was baked so well that it’s crispy on the outside yet juicy. Drink was nice too😋
Natalie Fung 3 years ago
- Fried Popcorn Chicken with Minced Pork Rice: Chunks of boneless chicken thigh were seasoned with garlic and basil, giving a fragrant herbal taste to the meat. After deep frying the chicken had a crispy coating and surprisingly not greasy, made them a good match with the meaty mixed pork rice 😍 - Beef and Tendon Noodle Soup : The original soup base was rich in flavor and had a little herbal meds kind of scent, which went well with the chewy sliced noodles. Generous amount of beef and tendon made the bowl a very filling and satisfying meal!
Frequently asked questions
Where is 饞 台式食堂 (灣仔)?
饞 台式食堂 (灣仔) is at 香港島灣仔廈門街31號, in Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 饞 台式食堂 (灣仔)?
饞 台式食堂 (灣仔) is listed as a regional Chinese restaurant and is also tagged on Google as 亞洲菜餐廳.
What are the opening hours of 饞 台式食堂 (灣仔)?
Published hours: daily, 11:30–21:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 饞 台式食堂 (灣仔) open on Sunday?
Yes, on Sunday the hours are 11:30–21:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
How can I pay, and is there a service charge?
Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2818 6818. Many restaurants also take bookings by WhatsApp or online.
How is 饞 台式食堂 (灣仔) rated on Google?
饞 台式食堂 (灣仔) has a Google rating of 3.6 out of 5 from 163 reviews.
