Comfy by Chef's Stage

Laulau 4 months ago

Enjoy delicious foods 😋 at comfortable environment 😍 and at reasonable price 👍 Set dinner is highly recommended 👍

CYH 5 months ago

The food was okay, but the cost-performance ratio wasn't great; it tended to be a bit expensive. 💸 I've only visited a few times when someone asked me to go, but I wouldn't initiate a visit here myself. 🚶‍♀️🙅‍♀️

Joy Pamnani 6 months ago

Some of the vegetarian restaurants in Kwun Tong close early. I came across Comfy by Chef's Stage on Happy Cow when looking for dinner places. It's easy to find in E-Plaza. You order by scanning a QR code, and the staff are nice. We had a pumpkin and quinoa salad with honey balsamic, a tom yum pizza, a detox smoothie, and a citrus lemon & lime soda. The food came in about 10 minutes. The servings were a good size. It's not completely vegetarian, but they have eggless pizza and pasta. I really liked the tom yum pizza – it was spicy and flavourful! I'll definitely come back to try other things on the menu.

Lotus Chong a year ago

This laptop friendly cafe let me stay for longer than I expected. On a Saturday mid-later afternoon, I easily spent 3 hours just eating and getting work done. Food quality was quite good. I thoroughly enjoyed the Tom Yum Soft Shell Crab Risotto - 100% recommend. Though the lobster soup was not that great. I definitely over ordered for a party of 1. The mall is dog-friendly, was nice to watch little fluffballs walk by and hang out with their pawrents. Claw machine game - if you spend over $300, you get 1 token. And then an additional token for every $300 increment thereafter.

Charlotte Chui a year ago

**Roasted Pumpkin, Feta & Avocado Brioche Sandwich with Fries – $78** This brioche sandwich offers an elegant interplay of textures and rich, earthy flavors. The creamy avocado and crumbly feta cheese share a similar richness, but each brings its own distinct aroma—avocado’s buttery smoothness complements the salty tang of feta. Roasted pumpkin adds a mellow sweetness and soft texture that rounds out the filling beautifully. Arugula leaves (rocket) serve as a fresh contrast, introducing a peppery note that lifts the overall profile, making the sandwich feel balanced and multidimensional. Served with a side of crisp, golden fries, this dish is both satisfying and thoughtfully composed. **Mentaiko Scallop Cream Pasta – $138** This pasta dish delivers a bold umami punch from the mentaiko (pollock roe), which blends seamlessly into the velvety cream sauce. The result is a rich, slightly briny flavor that lingers pleasantly after each bite. The sauce is indulgent without being overly heavy, allowing the mentaiko’s subtle spiciness to shine through. Seared scallops are cooked to perfection—tender inside with a lightly caramelized exterior—adding sweetness and a delicate seafood note t