Relish Cafe: For factory employees only

Ma Chai 11 months ago

It’s a hidden gem in Kwun Tong industrial area. We went on Sunday afternoon, not very busy so it’s very comfortable m. Love the vibe there with lots of sunlight, spacious and playing lovely music. We both ordered all day breakfast and it’s huge and yummy. Coffee is nice too, it’s a nice place spending an afternoon coffee with friends.

WingLong Cheng a year ago

Went for a dinner last night. Feel like I have to make a recommendation. The starters are very appealing. The Chanwan-mushi (steam) in a tiny box is lovely, it’s a bit cold but refreshing when it comes with the other two fried food: Scottish egg and seaweed wrap. These two go with barbecue sauce, slightly spicy but relishing . The main dish wagyu sirloin steak at medium level. Even though it comes from Australia, it taste is no less than Japanese; It is juicy and tender, brown coating wrapping the pink inside :) it will surprise your taste buds. The size is around 250g at least I guess. The dessert combo comes with a lavender soda 🥤 that match is so well with the desserts because it will freshen you up after the sweets. One is a mousse cake of Olong tea flavour, my wife loves it much. The other is like a jelly with a flower (Sakura?) inside.

喂呀（wai3aa3） a year ago

A western restaurant located on the 5/F of an industrial building in Kwun Tong. The wooden decor creates a comfortable and homey atmosphere. Priced between $368 and $468, the set dinner includes appetizers, soup, main courses, desserts, and beverages that all reflect a commitment to quality in both presentation and flavor. This venue serves as an ideal setting for a relaxed gathering with family and friends.

Charlotte Chui a year ago

**Japanese Cheese Curry-Braised New Zealand Lamb Shank with Broccolini, Sautéed Wild Mushrooms & Creamy Purée – $418** This dish showcases a slow-braised New Zealand lamb shank infused with a Japanese-style cheese curry sauce. The lamb is exceptionally tender, with meat that effortlessly pulls away from the bone, having absorbed the rich sweetness and subtle heat of the curry. The sauce is deeply flavorful—its mild spice balanced by a mellow cheese element that adds creaminess and depth without overpowering the lamb’s natural taste. Broccolini and sautéed wild mushrooms sit alongside the shank, offering a refreshing, earthy contrast. The broccolini’s gentle sweetness and the umami-rich wild mushrooms help balance the dish’s richness, adding layers of freshness and aroma. A velvety purée completes the plate, serving both as a textural counterpoint and a flavor enhancer. Placed beneath the braised lamb, it binds the components with its smooth consistency and adds body to each bite. Every element is carefully considered, making this dish both hearty and elegant. **Kagoshima A4 Wagyu Sirloin with Slow-Cooked Wagyu Cheek, Broccolini & Herb Duck Fat Roasted Potatoes – $498** This prem

Andy C a year ago

Ppl thought KT is a desert of food choice but we are here to argue that. About what we saw: - Spacious - Dining tables are not all identical - leather and wooden , high and low - In addition to food & beverage, they also sell Japanese eateries, scented candle, magazine, etc - One huge 3D moon placed in the middle, many green plants around About what we ate and drank: - Right before appetiser: we’re served with a refreshing welcoming drink (plum soda) - Appetiser: prawn and tuna tartar seasoned with sesame oil went well with rice crispy; marinated abalone was cooked nicely - chewy and rich in flavours - Soup: waiter and waitress poured lobster bisque and cauliflower soup into a nice empty bowl in front of us; we’re like Wow 😯 - Between soup and main dish, we’re served with another refreshment drink! Really did its job to refresh ourselves instantly - Main: I must complement their artistic plating for the sea bass - very appetising! Medium rare Waygu sirloin is so tender - Drinks: amazed by the professional latte art! - Dessert: caramel hojitcha choco cake marked the end of this RELISHING meal