翠亨邨 (尖沙咀)

Sam L 2 months ago

one of best chinese restaurant in Hong kong yummy food nice decoration quick and friendly service expensive

RobC 3 months ago

The Setup If you’re looking for the glittering, high-tech, futuristic skyline version of Hong Kong, you cross the harbor and climb a skyscraper. But if you want the soul—the dense, neon-soaked, old-school heartbeat of the city—you dive into Tsim Sha Tsui. And right there, nestled in Mira Place, is Tsui Hang Village. This place isn't a flash-in-the-pan trendy pop-up. It has been a bedrock of authentic Cantonese cooking for decades. Walking in, it feels exactly like what a grand Hong Kong dining hall should be: bustling, elegant, full of multi-generational families clinking tea glasses and business partners talking over plates of glistening meat. There's no pretense here, just a collective, deep-seated reverence for the old ways of doing things. The Food They specialize in Shunde and Cantonese classics. This is food that relies entirely on two things: the absolute freshness of the ingredient and the merciless, high-heat alchemy of the wok hei—the breath of the wok. The Legendary Roast Meats You cannot walk into Tsui Hang Village without ordering from the siu mei (roast meats) department. Honey-Glazed Char Siu: It is magnificent. They don't trim away the fat to appease health-cons

Cartychau 6 months ago

I popped into the dim sum spot at Mira Place, Tsim Sha Tsui on a sunny afternoon and left genuinely impressed — not just by the food but by the little details that make a meal feel cared for. Honey-Glazed Barbecued Blade Shoulder was the star that stole the show. The honey glaze is glossy without being cloying, giving each slice a gorgeous caramelized edge and a whisper of smokiness. The blade shoulder cuts are meaty with just enough fat to keep them juicy; you get tenderness and texture in the same bite. It’s the kind of char siu that’s balanced — sweet, savory, and utterly moreish. Baked Barbecued Pork Buns
Comfort in pastry form. The tops are perfectly golden and slightly crackly, while the bun itself stays soft and fluffy. Inside, the char siu filling is generous and well-seasoned — sweet-savory pockets of pork that pair beautifully with the buttery crust. Ideal for sharing. Sautéed Rice Vermicelli with Shredded Barbecued Pork, Shrimps and Pickles is a celebration of textures. The rice vermicelli is tossed well — not clumpy, with a hint of wok hei — and studded with tender shredded char siu and plump shrimp. The pickles cut through the richness with a bright, vinegary lift that

Haisonman 6 months ago

This dim sum restaurant in Mira Place, Tsim Sha Tsui left a very memorable impression: bright, comfortable dining space, attentive and polite service, and consistently thoughtful, well-executed dishes. * Cha Shu Gu Chestnut Corn Slow-Cooked Soup (茶樹菇栗子煲粟米老火湯)
The soup is light but full-flavored. The tea tree mushrooms add a subtle woody aroma that pairs naturally with the sweet, velvety chestnuts, while the corn brings a gentle sweetness. The broth has layered savory-sweet notes and feels soothing and nourishing — perfect for cooler days. * Honey-Glazed “First Cut” Char Siu (蜜汁第一刀叉燒)
The char siu has an attractive glossy glaze; the honeyed sauce is fragrant and not overly sweet, so it doesn’t overpower the pork’s flavor. The meat is tender and juicy with a slight char that adds complexity. Sliced to a pleasant thickness, it practically melts in the mouth — a signature dish you’ll want to order again. * Shrimp Dumplings (蝦餃)
The shrimp dumpling skins are thin, translucent, and springy. The filling is made with fresh, firm shrimp that delivers clear, briny sweetness. Each bite gives a satisfying snap from the shrimp with a delicate wrapper — a classic, high-quality dim sum item. * Pi

Joshua Ding a year ago

June 2025 We were invited to dine here for our first dinner in HK. This restaurant locates on top of the shopping centre. Our fish dish was deliciously prepared. Looks like a busy restaurant with many locals. The roast pork was pretty good as well. We enjoyed our dinner here.