國金軒

Anthony Wang 4 months ago

Exceptional and intricately prepared food with attentive service, though prices reflect the quality and experience. Overall, a very enjoyable dining experience

Keith Huang (MrKeithHuang) 5 months ago

We came for lunch hour to enjoy dim sum, quickly noted service of the restaurant is understaffed. There were over a dozen tables and only two servers, with both busy running about. We sat down and couldn't get a baby high chair for 5 minutes after getting table. Then had to wait another few before we got a menu. The table who sat down before us had not chased the waiter to ask for a menu so we got ours before them, and asked after they saw we got one. So almost felt like they wouldn't have got a menu if didn't ask. The food is good, but I wouldn't recommend as the service is lacking particularly for the higher price tag. I do recommend trying the cha siu pork, that's well done.

Fredathetoothfairy 7 months ago

Comfortable seating, tables are spaced far apart. Exceptional service and value especially if you’re a hotel member. Food was good. Paced perfectly. Located in the heart of TST.

Brian Chi Yan Cheng 鄭智仁 11 months ago

✨ An Ode to Hong Kong’s Culinary Heritage, Reimagined in Afternoon Tea At the MICHELIN-recommended Cuisine Cuisine at The Mira, afternoons are transformed into a refined celebration of East meets West. The Sip & Savour: Hong Kong Classics Afternoon Tea is a masterful dialogue between dim sum artistry by Chef Ringo Wong and delicate French-inspired creations by Executive Pastry Chef Smita Grosse. 🥟 Dim Sum Elegance * Crispy taro dumpling with French foie gras — a golden parcel where Cantonese tradition meets French indulgence. * Jasmine tea–smoked jumbo pineapple bun with conpoy & BBQ pork — a playful elevation of the city’s beloved “bo lo bao,” infused with smoky floral notes. * Baked Yoshihama abalone puff with Yunnan ham & chicken — a luxurious nod to banqueting classics, encased in buttery pastry. * Steamed pork dumpling with conpoy, shrimp & quail egg — a refined siu mai crowned with delicate layers of flavour. * Steamed twin shrimp dumpling with mustard — a contemporary twist on har gow, enlivened with a subtle piquancy. 🍰 French Pastry with a Local Soul * Black sesame profiterole with Hokkaido milk custard & crispy red date candy — nutty, creamy, and delicately sweet. * Wu L

min nie a year ago

The food at this restaurant is excellent, and the location is very convenient. I visited during Chinese New Year, and they had a traditional Chinese lion dance during lunch. The performance was amazing and created a lively, festive atmosphere. The dim sum was delicious, and the other dishes we ordered were also very flavorful. Overall, it was a great dining experience with excellent food and a fantastic festive vibe.