合和荳品
Desserts, Tong Sui & Ice Cream in Causeway Bay, Wan Chai
4.0 (100)
| Category | Desserts, Tong Sui & Ice Cream |
|---|---|
| Address | 香港島銅鑼灣霎東街4號 |
| Area | Causeway Bay, Wan Chai |
| Phone | 3483 5788 |
| Google rating | 4.0 (100) |
Opening hours
| Monday | 11:00–23:00 |
|---|---|
| Tuesday | 11:00–23:00 |
| Wednesday | 11:00–23:00 |
| Thursday | 11:00–23:00 |
| Friday | 11:00–23:00 |
| Saturday | 11:00–23:00 |
| Sunday | 11:00–23:00 |
About 合和荳品
合和荳品 is a dessert shop in Causeway Bay, Wan Chai, at 香港島銅鑼灣霎東街4號. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it.
When choosing a café or dessert shop, look at whether prices are shown, whether plant milks or less-sweet options are available, and whether there is a time limit on seats. Many open seven days a week, but some small shops take a weekly day off; for cakes or large orders of pastries, calling ahead is the safest bet. Dessert shops are liveliest in the evening and some stay open late; ask for insulated packing for frozen takeaways.
Google lists the opening hours as daily, 11:00–23:00. It is open seven days a week. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. Phone: 3483 5788. Hong Kong numbers have eight digits; from abroad, dial +852 first. More information is on its website, facebook.com.
It has a Google rating of 4.0 out of 5 from 100 reviews. Opinions are mixed but broadly steady, and the latest reviews are the best guide to what to expect.
Causeway Bay is part of the Wan Chai District on Hong Kong Island. The island is steep, with many streets climbing the hillside; the Central–Mid-Levels escalator links Central with the Mid-Levels and the Peak Tram runs up to The Peak. Offices, malls and old neighbourhood shops sit side by side, restaurants are packed at the office lunch hour (roughly 13:00–14:00), and with parking scarce the MTR, tram or bus is usually easier than driving. Causeway Bay is packed with malls and department stores and is very crowded at weekends; nearby Victoria Park hosts the Lunar New Year fair.
See the other desserts, Tong Sui & ice cream in Causeway Bay listed below to compare ratings, hours and locations before you decide. If you own or manage 合和荳品, you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Edward Lau 4 months ago
I am a fan of traditional HKG old fashion Tofu Fa with yellow auger sprinkled on it. Not much left especially those in the wooden barrel… I am not sure what container it used to make, it’s Tofu Fa taste the scent of the soy bean….i cone around once a week…
Avery Yeo 7 months ago
The curry fish ball was nice and spicy. Tofu bean curds were good and pricing is reasonable. Noodle was tasty and nice.
E L 8 months ago
Came for a quick & easy dinner. I got the soy sauce tofu & it was well portioned, well flavoured & very soft. Not a vegan or vegetarian but appropriate how many of these products they have. Great service too!
ciaomein78 a year ago
I finally tried this hybrid restaurant and dessert shop in Causeway Bay after passing by it for many years. The food is really good. I tried the highly recommended Beef Brisket and Tendon Rice, which was tender and delicious with a very unique flavour - a taste different than other brisket noodle restaurants in Hong Kong. If I am to guess, there is some sort of Southeast Asian influence in the cooking. They’re more known for their tofu and soy milk desserts and drinks, which are also very tasty with ample portions. I was never a big fan of Tofu Fa, but their chilled version with red bean and purple rice is delectable. The soy milk with grass jelly is also very pleasing.
Gladys C. 4 years ago
The cozy diner specialised in soy products and offered a quite a wide selections of food and drinks. The staffs were very friendly and welcoming, the restaurant is considerably hygienic. We have tried soy milk, one with ginger and one with almond, they were nice enough but the taste of soy was not very rich. We have tried also the fried cuttlefish balls and stuffed tofu skin with shrimp paste. They were alright, not bad but nothing impressive. Overall value of money on the products is good: low price point, fair portion. Not a bad place to grab a light bite in the midst of CWB shopping.
Frequently asked questions
Where is 合和荳品?
合和荳品 is at 香港島銅鑼灣霎東街4號, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 合和荳品?
合和荳品 is listed as a dessert shop.
What are the opening hours of 合和荳品?
Published hours: daily, 11:00–23:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 合和荳品 open on Sunday?
Yes, on Sunday the hours are 11:00–23:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
How can I pay, and is there a service charge?
Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 3483 5788. Many restaurants also take bookings by WhatsApp or online, for example via facebook.com.
How is 合和荳品 rated on Google?
合和荳品 has a Google rating of 4.0 out of 5 from 100 reviews.
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