紅茶 (尖沙咀)

Jeffery Leo 3 months ago

If you like polo bun, this is the place for you. It’s a must visit for polo bun lover! Their polo bun is big and taste so perfect, pair it with a slice of butter and a cup of milk tea, it’s just a perfect life. They offer breakfast set from 7.30 to 11.30, it’s a very affordable price for all these breakfast set, I’ve order the sausage with ham noodle that comes with the milk tea, it costs me 44 HKD. If you are ordering the satay beef noodle, the price 44 HKD would come with an extra fried egg toast with the set, the restaurant is just so generous. I would definitely pay a visit to this restaurant again once I’m back to HK next time. Take note that if you would like to order those fried beef noodle (干炒牛河) it’s only available after 11.30am

Michèle Renard 5 months ago

Great spot for an authentic Cha Chaan Teng experience. I dined here solo and was seated immediately. The HK milk tea was spot-on—nice and thick with that distinctive traditional flavor. I ordered the tomato pork chop baked rice, which came in a very generous portion that more than satisfied my appetite. Beyond the great food, the service is efficient and friendly, the prices are highly affordable, and the washrooms downstairs are clean. Highly recommend!

Alan Tan 5 months ago

Was attracted to the bright lights, huge layout from the outside. Kinda of disappointed with the overall experience. So instead of getting the bright, huge layout, we were led to the basement level, which is totally opposite. Crammed, feels less spacious and a mushy smell from possible poor ventilation. We ordered some staple HK cafe food such as the egg tarts (not bad, average), the beef hor fun (average too), the condensed milk buns 奶油豬 (above average, very nice) and some roasted meats (poor). The coffee is good according to my partner.

Melvin J. 6 months ago

Ordered Set B ($44) which comes with satay beef noodles, Denmark toast and scrambled eggs, and also tried the ham macaroni with a cold butter bolo bun. The satay beef noodles were really good. The beef was tender and coated in satay sauce, which gave it a nice savoury flavour. The curly noodles paired well with the beef broth, making the whole bowl quite comforting. The Denmark toast was interesting. It’s basically toast bread, but some parts of the bread had a layered texture that reminded me a bit of roti prata / roti canai. Not the whole slice, just certain parts. Quite unique and first time I’ve seen something like this. Service was good, staff were polite and helpful, and the place was clean. Went on a weekend early morning, there were people but it wasn’t super crowded. There’s also more seating at the basement (toilet is there too), which probably means it gets quite busy at times. Overall really glad I tried this place. It’s my first time having this kind of Hong Kong cha chaan teng breakfast in Hong Kong, so I can’t compare with other places yet. But compared to Hong Kong café chains in Singapore, this one is 200% more better. Highly recommend!

AANETD AANETD 8 months ago

Around the corner from Waso, you may have better lunch here if Waso’s queue is too long. A modernised HK cafe but you can still have old school HK breakfast here. Egg tarts are supposedly their signature but I thought it’s the same as others’ - very good standard, just not better than others. Satay beef noodles is rather unique and tasty, in my opinion.