肉屋·扒房

Wakaka Nam 2 months ago

Pretty good value for money. We ordered 200g each of the ribeye and hanger steak. The beef quality wasn't amazing, but it wasn't bad either, and the fries were super average. Honestly, I’d rather spend a bit more money to get better quality food.

Rachel Wong 2 months ago

An extraordinary 7-course tasting menu ($799 for two)! Every dish was top-tier—highlights included the sourdough with honey tofu cream cheese paste, A5 wagyu tartare, and the massive M6-7 Porterhouse steak (pairing it with salted kelp is a must!). The spicy shrimp pasta and wagyu fries were packed with flavor, nicely balanced by the refreshing yuzu sorbet and sweet pear osmanthus tea. Incredible food quality and amazing value. Highly recommended!

Carrie Wo 4 months ago

I visited Nikuyah Steakhouse in Tsim Sha Tsui for dinner tonight, and it was a great experience overall. The T-Bone Steak was definitely the highlight of the meal. It was served on a sizzling hot plate which kept the meat warm throughout. The steak was incredibly tender and juicy—perfectly cooked! The starters were also well-executed and added a nice touch to the start of the dinner. The fries were also excellent—golden, crispy, and seasoned just right.

Lawrence Chan 5 months ago

Came across this newly open sort of Japanese/Western Fusion place that serves Peter Luger style steaks on a sizzling plate and I thought I'll give it a try. Despite it being a "Japanese" restaurant, there wasnt really anything Japanese about it. The interior is pretty western looking and the food served all seemed pretty western. Theres 3 different price bracket for you to choose from, $799, $999, and $1199, the difference between the 3 different price points is the different appetizer you get to choose and the type of steak. We opted for the middle option. As this place was pretty new, their alcohol licence wasnt ready yet so they cant serve any alcoholic drinks, which is fine in itself but they were still going to charge us $150 a bottle corkage fee if we brought our own alcohol which was ridiculous. Appetizer was slow cooked roast beef and sashimi, entree we picked the spicy prawn spaghetti and main course was the 400g Aussie Wagyu Ribeye. Everything was alright. Nothing really stand out to be honest. Appetizer and entree was good. We asked for medium rare steak which arrived medium rare, but as it was placed on the sizzing hot plate its just going to be cooked even more the l

Valerie Tam 6 months ago

The menu was set and didn't offer additional a-la-cartes. we were expecting more choices. The food was pretty meh. Don't think we will go again.