Jan Jan 串揚專門店

Name: Jan Jan 串揚專門店
Address: 2/F, 100 Queen's Rd E, Wan Chai, Hong Kong Island, Wan Chai, Wan Chai, HK
Telephone: +85221571408

Japanese & Korean in Wan Chai

4.3 (412)

📞 Call 2157 1408 Website ↗

Category	Japanese & Korean · 酒吧, 英式高級酒吧, 居酒屋, 炸物串與串炸餐廳
Address	2/F, 100 Queen's Rd E, Wan Chai, Hong Kong Island
Area	Wan Chai
Phone	2157 1408
Google rating	4.3 (412)

Opening hours

Monday	12:00–15:00, 18:00–23:00
Tuesday	12:00–15:00, 18:00–23:00
Wednesday	12:00–15:00, 18:00–23:00
Thursday	12:00–15:00, 18:00–23:00
Friday	12:00–15:00, 18:00–23:00
Saturday	12:00–15:30, 18:00–23:00
Sunday	12:00–15:30, 18:00–23:00

About Jan Jan 串揚專門店

Hong Kong's 1st authentic Kushikatsu franchise. We specialize in Fried & Grilled Skewers. Currently, we have 2 shops (Wanchai & Tsim Sha Tsui)

Jan Jan 串揚專門店 is a Japanese or Korean restaurant in Wan Chai, at 2/F, 100 Queen's Rd E, Wan Chai, Hong Kong Island. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it. This is an upstairs shop: the way in is usually through the building lobby rather than from the street, so check the building name, floor and unit before you go and allow a few minutes for the lift.

When choosing a restaurant, check whether the menu shows prices and the service charge, whether you need to book, and whether there are vegetarian or children's options. Restaurants must hold a licence from the Food and Environmental Hygiene Department, usually displayed inside. Lunar New Year, Mother's Day, Christmas and New Year's Eve are peak booking times, and some restaurants offer set menus or add a surcharge on festive days, so ask ahead.

Opening hours: Mon–Fri 12:00–15:00 and 18:00–23:00, Sat–Sun 12:00–15:30 and 18:00–23:00. It opens every day of the week. There is a break between the lunch and dinner sessions. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. Phone: 2157 1408. Hong Kong numbers have eight digits; from abroad, dial +852 first. Its website is janjan.com.hk, which may show prices, details of what it offers or online booking.

Customers give it an average of 4.3 out of 5 on Google (412 reviews), a high score by any measure.

Wan Chai is part of the Wan Chai District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays.

Looking for alternatives? Browse the other Japanese & Korean in Wan Chai or explore other categories in the area from the links below. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.

Latest Google reviews

The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.

Rachel Wong 3 months ago

The fried and grilled skewers are both wonderful. The mochi, eel, beef tounge and cheese ball are my favorities.

SleepNoMore S 4 months ago

Quite disappointed, food was mediocre. Not crowded on a weekday night, vibe was great. But they don’t even serve water when you sit down. A little weird. Portion is tiny, quite expensive

Gordon Lee 4 months ago

Fresh and great flavor food, staff were really friendly to serve and introduce every food

Potandlid Eat a year ago

Kushikatsu and Kushiyaki We first had our Kushikatsu experience in Osaka and we fell in love with the dish. We are so happy to be able to find a good Kushikatsu place in Hong Kong. We highly recommend it. It's not greasy and the quality is comparable to the one we had in Osaka. They're not only selling kushikatsu, they also have kushiyaki and other dishes for appetizer, main, and dessert. For the kushiyaki, make sure to try the chicken meatballs. It's so good that we reordered it again. Kushikatsu: - Prawn - Salmon - Cheese - Pork - Black Truffle - Chicken & Shiso - Curry Rice - Lotus Root Kushiyaki - Beef tounge - Chicken meatballs - Bacon wrapped salmon Main - Yakisoba

_travelwithyoureyes_ 3 years ago

Kushiage x izakaya 🏮 I actually have never tasted kushiage while I was in Japan. That was purely because everytime I wanted to eat I always happened to have a sore throat! This place has a very nice vibe, situated on the 2nd floor with 2 separate rooms and bar seatings. The lighting is a bit dim, which creates a cosy and izakaya atmosphere. I was seated in front of the chef who was preparing the batter and bread crumb for making kushiage 😌 Thoughts on the food? 💭✅Kushiage has a very nice crunchy texture and the food was fried perfectly. Not oily at all. Delicious! 💭✅ Yakitori was very good tasty too. Unlikely some places where the skewers were burnt, these were still juicy while serving. 💭✅ Sashimi was very fresh and thanks to the waiter for recommending us to fry the bone! What a way to finish a fish from head to bone with no waste! The only thing I would like to see is to have more selection of 🍺 Besides that, I think this is a good place for catchup and worth to pay a visit!

All reviews on Google ↗

Frequently asked questions

Where is Jan Jan 串揚專門店?

Jan Jan 串揚專門店 is at 2/F, 100 Queen's Rd E, Wan Chai, Hong Kong Island, in Wan Chai. Use the “Open in Google Maps” button on this page for directions. It is on an upper floor, so look for the building name and floor number.

What kind of business is Jan Jan 串揚專門店?

Jan Jan 串揚專門店 is listed as a Japanese or Korean restaurant and is also tagged on Google as 酒吧, 英式高級酒吧, 居酒屋.

What are the opening hours of Jan Jan 串揚專門店?

Published hours: Mon–Fri 12:00–15:00, 18:00–23:00, Sat–Sun 12:00–15:30, 18:00–23:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.

Is Jan Jan 串揚專門店 open on Sunday?

Yes, on Sunday the hours are 12:00–15:30, 18:00–23:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.

How can I pay, and is there a service charge?

Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.

Do I need to book a table?

Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2157 1408. Many restaurants also take bookings by WhatsApp or online, for example via janjan.com.hk.

How is Jan Jan 串揚專門店 rated on Google?

Jan Jan 串揚專門店 has a Google rating of 4.3 out of 5 from 412 reviews.