La Vache! 交易廣場店

La Vache! honours the tradition of Parisian entrecôte steakhouses with a forward-thinking approach to the classic offering. The lively brasserie serves a simple steak frites menu elevated to a new level: an organic green salad followed by richly marbled USDA Prime ribeye and crispy frites served with generous pots of sauce made according to La Vache!‘s secret recipe. Premium ingredients, upbeat music and friendly service have established La Vache!’s unbeatable steak frites offering as a favourite of guests for a decade and counting.

La Vache! 交易廣場店 is a steakhouse or BBQ restaurant in Central, Central and Western, at Shop 103, 1, Two Exchange Square, Connaught Rd Central, Central, Hong Kong Island. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it.

Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. BBQ sites and grill restaurants are busiest at weekends and on holidays, so book early and note any time limit.

Opening hours: Mon–Fri 12:00–22:00, Sat–Sun 17:00–22:00. It is open seven days a week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. Phone: 2154 6110. Hong Kong numbers have eight digits; from abroad, dial +852 first. More information is on its website, lavache.com.hk.

Customers give it an average of 4.9 out of 5 on Google (286 reviews), a high score by any measure.

Central is part of the Central and Western District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays. Central is Hong Kong's financial and business heart; the Central–Mid-Levels escalator links the streets up the hill, Lan Kwai Fong and SoHo come alive at night, and the Central piers serve the Outlying Islands.

See the other steakhouses & BBQ in Central listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.