Tango Argentinian Steakhouse (LKF)

ManMand K 3 months ago

Made a reservation for father’s day dinner on openrice which is easy and efficient. Love the Argentinian grill steak, we ordered the special that is a 45days dry aged ribeye, it’s around $1000 for 850g including the bone, which is enough for our family of 5. We ordered a medium steak which we think is more like medium well and it’s a bit overcooked. We will definitely order medium rare next time as recommended. Love all the sauce that comes with the steak, everyone found something they like. The burrata with eggplant and the “dumplings” are also delicious. Overall it’s a great dinner, great atmosphere and great service (they brought us the steak for us to choose at the table, which is super helpful). It’s my second time dinner at Tango. I think I have tried their entire dessert menu. I would say dessert isn’t their suit. The only dessert to recommend will be the martini tiramisu which is smooth and tasty with a hint of coffee and liquor. Will definitely go again, it’s a good place for a group of friends to chill and enjoy some quality food with nice wine selection.

Jens H. Daessler 6 months ago

Genuine Argentinian quality… provoleta, tatar, wine… the meat was just a poem. tender, full of taste… this is a fun place if you really crave for excellent food from those guys who are best in preparing it. there is a tiny downside, the ac is quite loud… but if you get your starters, you won't even realize this anymore… their warm bread is awesome, too.

Carl Cheng 8 months ago

They specialized in Argentinian grass fed 21 days aged steaks. We had the 499g Ribeye, which is enough for the 2 of us. The steak is amazing, they have 8 types of sauce for you but in my opinion, I like it best as is. Also highly recommend their Roasted Tiger Prawns, we dip the bread in the sauce to clean the plate. The environment is very chill and the staffs are very friendly, we love this place. Price is reasonable too.

selena 8 months ago

went there and I liked it! the steak was juicy with that amazing taste of grill meat, the empanadas were pretty tasty and flavourful even tho they dont have a lot of vegetarian empanadas like just plain cheese empanadas (which are very common in South America), still was very fulling with all the steak and sauces!

Joycelyn Ho 2 years ago

Restaurant week lunch set. Not bad for value, the tuna starter was really generous. Had to add $88 for the sirloin but it was good quality, always loved the grass fed beef here. Black cod as a main was a bit small imo though. Overall the vibe and food is pretty decent here. That said, if you’re looking for service, there’s none. The bread (although yummy) didn’t come until the end of the meal after asking for 3 times, the drink also didn’t come until the end of the meal and only so when asked. This used to be an amazing place and now gone mediocre thanks to the service, and this has been the case for my past 3 recent visits. Sad to see!