Picanhas‘

Steakhouses & BBQ in Central, Central and Western

4.6 (472)

CategorySteakhouses & BBQ
Address香港島中環伊利近街27號
AreaCentral, Central and Western
Phone5348 0985
Google rating 4.6 (472)

Opening hours

Monday12:00–22:00
Tuesday12:00–22:00
Wednesday12:00–22:00
Thursday12:00–22:00
Friday12:00–22:00
Saturday12:00–22:00
Sunday12:00–22:00

About Picanhas‘

Picanhas‘, a steakhouse or BBQ restaurant in Central, Central and Western, is at 香港島中環伊利近街27號. Before heading over it is worth checking the hours, phone number and Google rating below, so the trip is not wasted.

When choosing a restaurant, check whether the menu shows prices and the service charge, whether you need to book, and whether there are vegetarian or children's options. Restaurants must hold a licence from the Food and Environmental Hygiene Department, usually displayed inside. Lunar New Year, Mother's Day, Christmas and New Year's Eve are peak booking times, and some restaurants offer set menus or add a surcharge on festive days, so ask ahead. BBQ sites and grill restaurants are busiest at weekends and on holidays, so book early and note any time limit.

Opening hours: daily, 12:00–22:00. It is open seven days a week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. You can call 5348 0985; a phone call is the quickest way to ask about availability, prices or how to get there. It is a mobile number, and many local businesses also answer enquiries on WhatsApp. Its website is picanhashk.com, which may show prices, details of what it offers or online booking.

It has a Google rating of 4.6 out of 5 from 472 reviews, a strong score that points to consistently positive experiences.

Central is part of the Central and Western District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays. Central is Hong Kong's financial and business heart; the Central–Mid-Levels escalator links the streets up the hill, Lan Kwai Fong and SoHo come alive at night, and the Central piers serve the Outlying Islands.

Looking for alternatives? Browse the other steakhouses & BBQ in Central or explore other categories in the area from the links below. If you own or manage Picanhas‘, you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.

Latest Google reviews

The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.

Eric Chew a month ago

This restaurant was amazing. The steaks were so well done well not well done like the cooking method but so well prepared. The service was very good and Dipta was very attentive and helpful and friendly and kind and nice. We had a really good time. I cannot think of a better way for us to have spent our 20th anniversary so thanks to the team for making it memorable event. I do recommend the churros as well as they were very delicious.

Henrique Ferreira a month ago

😋✨A Must-Visit Gem for Meat Lovers in Hong Kong! If you appreciate incredible quality meats, Picañas deserves a spot at the top of your list. Every dish hit the mark, but a few stood out as absolute non-negotiables: The Picanha was the star of the show. Rich, perfectly seasoned, and cooked to absolute perfection. The burger hands down a killer burger. Juicy, flavorful, and incredibly satisfying.we also ordered the Mac & Cheese croquetes and they felt like the ultimate comfort food bite; crispy on the outside, creamy on the inside, and completely delicious. What truly elevates Picañas from a great meal to an unforgettable dining experience, however, is the hospitality. Chef Annie leads an extraordinarily kind, warm-hearted, and attentive team that makes you feel genuinely welcomed the moment you walk through the door. Exceptional food backed by remarkable service is a rare find. If you live in Hong Kong or are just passing through, do yourself a favor and check this place out. A total paradise for meat lovers! average spend in HKD: 350-700

Tidarat Pang a month ago

This restaurant is absolutely phenomenal and exceeded all expectations. The picanha is hands-down the best I have ever tasted—perfectly cooked, incredibly juicy, and packed with flavor. What truly sets this place apart is the staff; they are exceptionally nice, attentive, and go above and beyond to make you feel welcome. On top of that, their freshly made fries are an absolute game-changer—they use a unique seasoning or cooking style that makes them incredibly unique and delicious, and the best part is that you can get free-flow refills! Everything about the experience was well over expected. I highly recommend this spot to anyone looking for an unforgettable meal.

Lucas D 3 months ago

More Than Just a Steakhouse: An Unforgettable Experience Having visited Picanhas in Central last year for their incredible steaks, I already knew this place was special. However, my most recent visit proved that their culinary excellence extends far beyond their meat cuts. The Food Wanting to try something completely different this time, I ordered the Salmon with Quinoa—and it absolutely did not disappoint. The execution was flawless: the skin was perfectly crispy on the outside, while the center remained incredibly tender and juicy. The side of quinoa and vegetables complemented it beautifully, and the plating was simply stunning. For dessert, I had the Alfajor. The cookie practically melted in my mouth, and the dulce de leche was spectacular. A perfect way to end the meal! The Atmosphere The overall vibe of the restaurant is fantastic. There is great background music, and the indoor temperature was delightfully comfortable—a much-needed oasis from the sweltering Hong Kong heat outside. The Service What truly elevates Picanhas to the next level is the highly personalized attention from Chef Annie and her entire team. During my visit, there was a birthday at the table next to m

Maya Thapa Saru Magar 8 months ago

First time visiting Picahans, we tried the tasting menus. Since there were three of us, we ordered different cuts offered in the menus. The beef was absolutely delicious! 😋🤤I recommend the Wagyu at Picahans, it was very tender and melted in our mouths. The team led by Sultan was very hospitable and friendly, we felt comfortable and enjoyed our evening. Special shout-out to Anjali, who explained the menus and reminded us about the Tuesday T-bone special and the free-flow drinks packages. Thank you, Dipta, for the wonderful Aguadelimo drink, very refreshing. And thank you to Samita for your warm, attentive service. I would highly recommend Picahans.👏🏼👏🏼

All reviews on Google ↗

Frequently asked questions

Where is Picanhas‘?

Picanhas‘ is at 香港島中環伊利近街27號, in Central, Central and Western. Use the “Open in Google Maps” button on this page for directions.

What kind of business is Picanhas‘?

Picanhas‘ is listed as a steakhouse or BBQ restaurant.

What are the opening hours of Picanhas‘?

Published hours: daily, 12:00–22:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.

Is Picanhas‘ open on Sunday?

Yes, on Sunday the hours are 12:00–22:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.

How can I pay, and is there a service charge?

Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.

Do I need to book a table?

Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 5348 0985. Many restaurants also take bookings by WhatsApp or online, for example via picanhashk.com.

How is Picanhas‘ rated on Google?

Picanhas‘ has a Google rating of 4.6 out of 5 from 472 reviews.

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