秋意

Lena Kong 3 months ago

Went to this resto in Kwun Tong, which is famous for its soy sauce chicken, with my sis for lunch before going to sing k. . I ordered their Signature Soy Sauce Chicken (Boneless) with Noodles (HKD64). Coated in a rich, dark soy-based sauce, the chicken was remarkably tender, juicy and well-marinated. The skin had a vibrant sheen, while the meat itself was smooth and succulent. She ordered the Sichuan Fish with Pickled Mustard Greens Noodles (HKD64). It featured a beautifully balanced golden soup base with a tangy, slightly fiery edge, loaded with generous pieces of fish. Each fillet chunk was meaty, boneless and cooked to a pleasantly firm texture. . Located in an industrial building, the resto attracts a lot of people working nearby. Because of this, it enforces a 45-minute dining time limit; however, it took at least 20 mins for my dish to be served.

KY Chan a year ago

It is quite crowded, but the food quality is super good! Highly recommended, the chicken is smooth and the ox tongue is tender! However, the drinks are soso. More rice will be better. Food will be sold out.

Charlotte Chui a year ago

Boneless Soy Sauce Chicken Thigh – $62 (+$10 Konjac Noodles +$8 Onsen Egg) The soy sauce chicken is beautifully executed — tender, juicy, and packed with flavour. The skin is a rich, dark caramel hue, soaked thoroughly in a deeply fragrant soy marinade. Each bite reveals meat that’s perfectly cooked — soft, but never mushy or chewy — with the savoury essence of the soy sauce reaching deep into the flesh. Instead of the usual rice, the dish is paired with konjac noodles, offering a lighter, low-carb alternative that’s perfect for anyone watching their diet. The kitchen thoughtfully tosses the noodles in the soy sauce from the chicken before plating, ensuring every strand is evenly coated and full of flavour. The onsen egg adds a luxurious touch — its runny yolk and silky white infused with a bold splash of Chinese wine, giving it an aromatic depth that lingers on the palate. White Peach Oolong Tea (+$8 with set) Served unsweetened, the tea lets the natural floral notes of white peach and the earthy depth of oolong shine through. A refreshing, palate-cleansing companion to the savoury main.

Edwin a year ago

Fully self-service ordering, luckily WiFi is provided because there’s no phone signal. By the time I arrived around noon, all the noodle options were already sold out. The soy sauce chicken was only available with plain rice, which was a bit disappointing. The chicken looked great and was quite tender, but to be honest, the taste was just average. The soy sauce flavour wasn’t very strong, and the three side dishes were pretty standard. On the other hand, the century egg and wood ear fungus appetisers were more impressive—I can still remember their taste. One more downside was that the plain rice wasn’t hot, just mildly warm, so it felt a bit hard when eating.

Little Journey Edited 2 years ago

There are many new popular spots in Kwun Tong, Autumn Feeling is definitely one of them. I came here on a Saturday afternoon and it was quite busy. Almost everyone ordered the signature soya sauce chicken and I decided to go with noodles. The sauce was sweet and savory, the chicken was tender and juicy, which didn’t disappoint me. The noodle soup base was indeed chicken soup, very rich and favorable. Definitely high value for money!