Red Bridge Bakery

Chelsea Pun (思思賢 Chill My Babe) a month ago

Tried the viral Ice-Cream Croissant and Pain au chocolat here! 🍦🍫 Super flaky, buttery pastries with rich fillings. An amazing melt-in-your-mouth treat! ✨

Jennifer L 2 months ago

I had a very rare craving for a croissant, so had to make sure it was going to be worth it. Red Bridge did not disappoint - croissant was big with crispy-flaky layers and buttery soft inside with enough chew. Just perfect. Gorgonzola pretzel was deliciously cheesy. Will be going back to try the pineapple bun-croissant....

Goldennn_plate 3 months ago

Stopped by Red Bridge, a lovely bakery that embraces a "Bakery in Nature" concept, featuring an eye-catching crimson storefront banner. The aroma of freshly baked dough hit me before I even stepped inside! As shown in their main display counter they offer a massive variety of baked goods, ranging from premium loaves and mochi cakes to savory options like the British Gammon Ham Salt Butter Roll. I also highly appreciate that their wooden display shelves are equipped with clear protective plastic guards keeping everything well-presented and exceptionally hygienic. Here is a breakdown of my takeaway haul from my visit 🥐 Pineapple Cookie-Crust Croissant this fusion pastry is an absolute standout. It combines the sweet, crunchy cookie-style crust of a classic Hong Kong pineapple bun with a flaky western croissant. The golden crust offers a delightful, sugary crunch that perfectly complements the airy, buttery, laminated layers inside. 🌀 Kouign-Amann (Caramelized Laminated Pastries) These circular pastries come in a set of three. The lamination on these is beautiful, featuring a gorgeous glossy, caramelized exterior. It delivers a perfect contrast between the crispy, sticky outer glaze a

Tim Hall 5 months ago

I'm seldom a fan of glitzy shopping malls, but K11 is the exception. Really interesting interior design with a dark club like vibe. Having made a point of not buying coffee from the dedicated outlets, because of disposable cups, I went to Red Bridge with low expectations. Seeing afogato on the menu - I had to choose it and was impressed. Really good espresso and lots of ice cream. I might even come back!

Food Praiser 5 months ago

Nestled in the vibrant heart of K11 Musea in Tsim Sha Tsui, 𝐑𝐞𝐝 𝐁𝐫𝐢𝐝𝐠𝐞 is my new go-to for pastries made with fresh, premium ingredients that truly shine. They focus on high-end French techniques and top-quality flours and butters, turning every bite into something special. - Experienced their standout items starting with the classic 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 (𝐇𝐊$𝟐𝟕), made with premium French flour, French butter, egg, and sugar. It took first place in a blind taste test, and you can taste why; with ultra-flaky layers and that perfect buttery richness. Next up is the 𝐇𝐚𝐦 𝐚𝐧𝐝 𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 (𝐇𝐊$𝟒𝟖), using the same premium French flour and butter, with mayonnaise, sugar, and pork for a savory, melty indulgence that’s impossible to resist. - Then there’s the 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐒𝐚𝐥𝐭 𝐁𝐮𝐭𝐭𝐞𝐫 𝐑𝐨𝐥𝐥 (𝐇𝐊$𝟐𝟒), crafted from a perfect blend of French and Japanese flour, butter, and fragrant truffle. They bake it fresh every day (best enjoyed the same day), but thanks to the exceptional flour ratio, it stays beautifully soft and delicious even the next day. - Don’t miss the 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐌𝐚𝐬𝐜𝐚𝐫𝐩𝐨𝐧𝐞 𝐘𝐨𝐠𝐮𝐫𝐭 𝐂𝐫𝐞𝐚𝐦 𝐒𝐚𝐧𝐝𝐨 (𝐇𝐊$𝟑𝟖), a generous inch-thick sandwich with a luxurious filling made from Mascarpone cheese (the key ingre