神燈海鮮酒家 (銅鑼灣店)
Cantonese & Dim Sum in Causeway Bay, Wan Chai
4.5 (226)
| Category | Cantonese & Dim Sum |
|---|---|
| Address | 香港島銅鑼灣登龍街18號 |
| Area | Causeway Bay, Wan Chai |
| Google rating | 4.5 (226) |
Opening hours
| Monday | 11:00–16:00, 17:30–23:00 |
|---|---|
| Tuesday | 11:00–16:00, 17:30–23:00 |
| Wednesday | 11:00–16:00, 17:30–23:00 |
| Thursday | 11:00–16:00, 17:30–23:00 |
| Friday | 11:00–16:00, 17:30–23:00 |
| Saturday | 10:30–16:00, 17:30–23:00 |
| Sunday | 11:00–16:00, 17:30–23:00 |
About 神燈海鮮酒家 (銅鑼灣店)
神燈海鮮酒家 (銅鑼灣店), a Cantonese and dim sum restaurant in Causeway Bay, Wan Chai, is at 香港島銅鑼灣登龍街18號. Before heading over it is worth checking the hours, phone number and Google rating below, so the trip is not wasted.
Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. Dim sum restaurants usually charge a per-person tea fee, and dishes are priced by size; weekend mornings from about 10:00 to lunchtime are the busiest, and many places give out queue tickets. Book wedding and birthday banquets months ahead.
Opening hours: Mon–Fri 11:00–16:00 and 17:30–23:00, Sat 10:30–16:00 and 17:30–23:00, Sun 11:00–16:00 and 17:30–23:00. It opens every day of the week. There is a break between the lunch and dinner sessions. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. No phone number is listed, so the Google Maps link on this page is the best starting point for directions and any contact details Google has.
Customers give it an average of 4.5 out of 5 on Google (226 reviews), a high score by any measure.
Causeway Bay is part of the Wan Chai District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays.
Looking for alternatives? Browse the other Cantonese & Dim Sum in Causeway Bay or explore other categories in the area from the links below. If you own or manage 神燈海鮮酒家 (銅鑼灣店), you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Jack L 6 months ago
Atmosphere was not as fancy as we expected but the food exceeded our expectations. It's among the best dim sum we ever had. The 鮮蝦千絲酥 was brilliant and completely new to us. The 鹹蛋黃油條 was very tasty and unusual but it's a bit too heavy for us. We will go there again to try other items.
Logan S. Y a year ago
Had dim sum lunch here, and overall, it was a solid experience! The Angus beef cheung fun was a highlight—tender beef chopped into small pieces, and the pan-fried turnip cake was excellent with lots of turnip and minimal flour. The shrimp har gow was another winner with thin wrapping, fresh shrimp, and a hint of sesame oil aroma. Their signature fried rice was packed with shrimp, chicken, dried scallops, and scallions—super savory and delicious. That said, the dim sum with bun/bao dough was disappointing. The snow mountain BBQ pork bun and thousand-layer cake (千層糕) were both too dry and hard. The seasonal hairy crab xiao long bao was also a miss—lacking soup inside the dumpling. Service was decent, but don’t expect a fancy ambience. It’s got a casual, super local vibe (PVC strip curtains at the entrance, if that gives you an idea). Worth a visit for the hits, but skip the misses!
Bonvivant TT Edited 11 months ago
It’s a bit expensive for their seafood when compared to the other Chinese restaurants around Causeway Bay nearby. Food was okay but not overwhelming. The crabmeat dumplings were small and dry, disappointed quality.
BT a year ago
Fantastic Cantonese cuisine, a must try for everyone. Truffle marinated goose is one of their famous dishes. Cha siu is top notch, egg with fish (intestine) pastry is amazing. This place should be a regular visit for everyone who loves Chinese/Cantonese food!
E L a year ago
The food is actually high quality & tasty, but wayyyyyyyy too salty & overly oily. Truffle goose was unique, I liked the truffle plum sauce touch. Lobster noodles & lobster rice were delicious, but the salt…! Seafood overall was fresh - the razor clams were great
Frequently asked questions
Where is 神燈海鮮酒家 (銅鑼灣店)?
神燈海鮮酒家 (銅鑼灣店) is at 香港島銅鑼灣登龍街18號, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 神燈海鮮酒家 (銅鑼灣店)?
神燈海鮮酒家 (銅鑼灣店) is listed as a Cantonese and dim sum restaurant.
What are the opening hours of 神燈海鮮酒家 (銅鑼灣店)?
Published hours: Mon–Fri 11:00–16:00, 17:30–23:00, Sat 10:30–16:00, 17:30–23:00, Sun 11:00–16:00, 17:30–23:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 神燈海鮮酒家 (銅鑼灣店) open on Sunday?
Yes, on Sunday the hours are 11:00–16:00, 17:30–23:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
Do I need to book for dim sum?
Weekend and public-holiday mornings and lunchtimes are very busy, so book by phone or arrive early to take a queue ticket. Tea is usually charged per person and many restaurants add a 10% service charge; some close for wedding banquets in the evening.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. No phone number is listed, so check the contact details via the Google Maps link. Many restaurants also take bookings by WhatsApp or online.
How is 神燈海鮮酒家 (銅鑼灣店) rated on Google?
神燈海鮮酒家 (銅鑼灣店) has a Google rating of 4.5 out of 5 from 226 reviews.
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