四溢燒味店(明記)

Cantonese & Dim Sum in Sheung Wan, Central and Western

4.2 (49)

CategoryCantonese & Dim Sum
Address香港島上環皇后大道中345號熟食中心 2樓 CF8號舖
AreaSheung Wan, Central and Western
Phone2156 9963
Google rating 4.2 (49)

Opening hours

Monday10:30–17:30
Tuesday10:30–17:30
Wednesday10:30–5:30
Thursday10:30–17:30
Friday10:30–17:30
Saturday10:30–17:30
Sunday休館

About 四溢燒味店(明記)

本店四溢燒味店營業時間 星期一至星期六 10:30-17:30 星期日,公眾假期休息

四溢燒味店(明記), a Cantonese and dim sum restaurant in Sheung Wan, Central and Western, is at 香港島上環皇后大道中345號熟食中心 2樓 CF8號舖. Before heading over it is worth checking the hours, phone number and Google rating below, so the trip is not wasted. This is an upstairs shop: the way in is usually through the building lobby rather than from the street, so check the building name, floor and unit before you go and allow a few minutes for the lift.

Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only.

Opening hours: Mon–Tue 10:30–17:30, Wed 10:30–05:30, Thu–Sat 10:30–17:30, Sun closed. That makes 6 working days a week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. You can call 2156 9963; a phone call is the quickest way to ask about availability, prices or how to get there.

It has a Google rating of 4.2 out of 5 from 49 reviews. Opinions are mixed but broadly steady, and the latest reviews are the best guide to what to expect.

Sheung Wan is part of the Central and Western District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays.

See the other Cantonese & Dim Sum in Sheung Wan listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.

Latest Google reviews

The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.

Tennie Chong 7 months ago

All the way from Malaysia! Amazing food, Especially love the roasted goose, roasted pork and char siew! The aunties and uncle very friendly and welcoming 💖 feeling home ~~ Will come back again absolutely!

CDMaMa 8 months ago

It's been on my to try list for a long time. Today finally made up my mind to give it a go. I was surprised the wet market food level was completely packed. Luckily when I arrived, there was an empty seat. I quickly ordered the 5 assorted rice with soup. Usually these assorted ones just come with not the best parts. But the one I got was beyond my expectation: Soup: Definitely got MSG, but still clear broth with nice red & green carrots flavour and didn't feel thirsty after drinking. Roast goose: The skin was crispy yet juicy! Meat was tender and have a very nice roasted flavour. Roast pork belly: The skin was still quite crispy with tender meat, a little bit salty. Roast char siu: Definitely lean part, but still tender with nice flavour. Red sausage: Normal, not too salty. Salted egg: Normal, not too salty. Overall the experience was delightful with polite staff. This costs HK$78 and in Sheung Wan, this is actually pretty good price with such quality.

Yu 10 months ago

Do not come here. It is extremely pricey and does not taste good. Update: food was not fresh. Stomach feels funny. As you can see i barely ate it and left

Bonvivant TT a year ago

A venue for yummy Hong Kong style roasted pork, chicken and goose. Juicy, tender and tasty was our first impression for this one-year-old shop. Will come back.

es “es” es 2 years ago

I think one of the characteristics of stores inside the market is that even elderly people can enjoy drinking until late. I love this place because I can feel the atmosphere of Hong Kong closely.

All reviews on Google ↗

Frequently asked questions

Where is 四溢燒味店(明記)?

四溢燒味店(明記) is at 香港島上環皇后大道中345號熟食中心 2樓 CF8號舖, in Sheung Wan, Central and Western. Use the “Open in Google Maps” button on this page for directions. It is on an upper floor, so look for the building name and floor number.

What kind of business is 四溢燒味店(明記)?

四溢燒味店(明記) is listed as a Cantonese and dim sum restaurant.

What are the opening hours of 四溢燒味店(明記)?

Published hours: Mon–Tue 10:30–17:30, Wed 10:30–05:30, Thu–Sat 10:30–17:30, Sun 休館. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.

Is 四溢燒味店(明記) open on Sunday?

Yes, on Sunday the hours are 休館. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.

Do I need to book for dim sum?

Weekend and public-holiday mornings and lunchtimes are very busy, so book by phone or arrive early to take a queue ticket. Tea is usually charged per person and many restaurants add a 10% service charge; some close for wedding banquets in the evening.

Do I need to book a table?

Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2156 9963. Many restaurants also take bookings by WhatsApp or online.

How is 四溢燒味店(明記) rated on Google?

四溢燒味店(明記) has a Google rating of 4.2 out of 5 from 49 reviews.

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