喜記蟹將軍
Cantonese & Dim Sum in Tsim Sha Tsui, Yau Tsim Mong
3.8 (762)
| Category | Cantonese & Dim Sum · 餐廳 |
|---|---|
| Address | 九龍尖沙咀彌敦道美麗華商場2期2樓268-270號舖 |
| Area | Tsim Sha Tsui, Yau Tsim Mong |
| Phone | 2366 7565 |
| Google rating | 3.8 (762) |
Opening hours
| Monday | 12:00–23:00 |
|---|---|
| Tuesday | 12:00–23:00 |
| Wednesday | 12:00–23:00 |
| Thursday | 12:00–23:00 |
| Friday | 12:00–23:00 |
| Saturday | 12:00–23:00 |
| Sunday | 12:00–23:00 |
About 喜記蟹將軍
喜記避風塘炒蟹(旗艦店)乃本港著名海鮮食店[喜記]分店。[ 喜記] 創立於1965 年 ,最初由銅鑼灣船上起家,慢慢發展至上岸的一家餐廳,是名副其實的一家老字號餐廳。其招牌菜式[避風塘炒辣蟹]十里蒜香飄,肉質鮮甜,味辣而鮮甜,是客人到店必點菜式之一。 創辦人廖喜(喜叔)最初於銅鑼灣避風塘漁船炒辣蟹,八十年代政府初因火災及污染等問題而取締避風塘熟熟食,迫使喜叔轉戰馬師道橋底,以"走鬼檔"形式經營,所以又有「橋底辣蟹」的稱號(現在以「橋底辣蟹」為名的食店乃非喜叔所創),直至1997年,首間「喜記」地舖於謝斐道成立。 廖喜憑著爐火純青的炒蟹功架,被冠以「蟹王」稱號,著名食家蔡瀾先生更親自為喜叔題字。而喜記避風塘炒辣蟹亦成功衝出香港,於各地飲食界屢獲殊榮(曾獲法國藍帶美食大獎),成為享譽國際的地道美食。
多年來「喜記」大受本地食客、國內外遊客歡迎,吸引不少城中名人慕名而來;成龍、劉德華、梁朝偉、黎明、Rain、裴勇俊、林志玲、劉嘉玲、陳奕迅、汪明荃、謝霆鋒、張柏芝、關芝琳、等皆為座上客,故有[名人飯堂]之美譽。
「喜記」於大中華地區合共經營10 間店,分別在香港、日本、中國澳門、中國廣州及中國湖南等地。 喜記蟹將軍一直著重食物品質,從各地挑選優質食材,以確保食品新鮮、品質優良。喜記蟹將軍不時推陳出新,泡製出各式各樣創新菜式,冒求令客人有最好的用餐體驗。更推出自家品牌醬料------「蟹油蒜蓉皇」,供客人作為首信送給遠方的親友們。有了喜記蟹油蒜蓉皇醬,在家亦能制作出一系列的避風塘菜式。
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喜記蟹將軍 is listed under Cantonese & Dim Sum in Tsim Sha Tsui, Yau Tsim Mong. The address is 九龍尖沙咀彌敦道美麗華商場2期2樓268-270號舖. Below you will find what people usually look up before a visit: the exact location, contact details, opening hours and the Google rating. The address puts it on an upper floor of a building (an "upstairs shop", very common in Hong Kong), so note the floor and unit number; lifts can be slow at busy times, and some older buildings only have stairs.
Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only.
Google lists the opening hours as daily, 12:00–23:00. It is open seven days a week. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. You can call 2366 7565; a phone call is the quickest way to ask about availability, prices or how to get there. Its website is heekeecrab.com.hk, which may show prices, details of what it offers or online booking.
It has a Google rating of 3.8 out of 5 from 762 reviews. Opinions are mixed but broadly steady, and the latest reviews are the best guide to what to expect.
Tsim Sha Tsui is part of the Yau Tsim Mong District in Kowloon. Around Kwun Tong and Kowloon Bay many industrial buildings now house offices, restaurants, gyms and studios, while Kai Tak is a newer district. Kowloon's streets are busiest in the evening and at weekends, shops keep long hours with many open until about 22:00, and the Kwun Tong, Tsuen Wan and Tuen Ma lines plus buses and minibuses reach almost everywhere.
Looking for alternatives? Browse the other Cantonese & Dim Sum in Tsim Sha Tsui or explore other categories in the area from the links below. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Sue Duong 4 months ago
06/05/26 -Fried Crab (988HKD): This was the best fried crab I have ever had. It was filled with lots of fried garlic. Yum yum! -Oyster w/ Ginger Hotpot (288HKD): Chunky and delicious! -Roast Goose (regular, 188HKD): My first time trying it, a little gamey for me. -Crispy Squid (168HKD): The fish was too oily. -Braised Abalone in Oyster Sauce (98HKD): We enjoyed it, but it took them 30 minutes to bring it out after all the other dishes had already been served. -Sake Abalone (88HKD): Very crunchy. -Drinks & Sides: Tsingtao and rice. Service: 2/5 They completely forgot my husband’s Braised Abalone in Oyster Sauce. When we asked about it, they claimed the dish just took a long time to prepare. Lol. Notes: There is a 10 HKD charge for fresh chili in soy sauce. The restaurant is located inside the mall.
Jeff 8 months ago
I am extremely disappointed with the dining experience at your restaurant. The issues are detailed below: 1. Unavailable Pre-ordered Dish: The crab that was included in the OpenRice set menu package I booked in advance was out of stock upon arrival. If you cannot guarantee the availability of ingredients, you should not offer such a package for booking on the platform, causing customers to prepare in vain. 2. Incorrect Food Temperature: The stir-fried clams we ordered were completely cold when served, not even lukewarm. There was no steam even after about 30 seconds, clearly indicating they were not freshly cooked. When we raised this with the staff, they simply touched the bottom of the plate and subjectively claimed "the plate is warm," trying to shift the blame onto us. Only after repeated and serious insistence did the restaurant reluctantly agree to remake the dish. 3. Poor Staff Service: When we requested sauce, we had to remind the staff three times, and it took about fifteen minutes to receive it. Furthermore, when we addressed the food temperature issue, the staff was insistent on their own view, merely repeating "the plate is warm" and refused to handle the issue promptl
foodie luckie a year ago
Hee Kee Crab General in Tsim Sha Tsui is renowned for its authentic typhoon shelter-style seafood. Their signature dish, the Typhoon Shelter Fried Spicy Crab, features golden-fried crab enveloped in crispy garlic and dried chili, delivering a perfect balance of spice and flavor. Other standout dishes include the Salt and Pepper Mantis Shrimp, known for its crispy texture and rich roe, and the Clams in Pepper Broth, featuring plump clams and vermicelli soaking up a flavorful, peppery soup. With its delectable offerings and inviting atmosphere, Hee Kee Crab General is a spot worth revisiting.
Calista a year ago
@foodydesserts Did someone say CRABBBBB??????🦀🦀 I LoVeEeEEE my seafood so muchie, I’d choose fresh seafood over any other types of meat!!🤪 When it comes to seafood, I’m really sensitive, even the slightest unfreshness bugs me👉🏻👈🏻 Hehe & I can say that the 🦀 I had that day was fresh & plump! Hee Kee specialises in 🦀 & are known for an iconic HK local cuisine typhoon style 🦀! Honestly just too deliciouss;)) Not only was it flavourful, but also so fragrant!👃🏻 Imagine; plump, juicy & sweet 🦀 meat paired w crispy, ultra aromatic & fragrant minced 🧄, coupled w a nice kick 🦵🏻 from the sauce!! Literally a party in your mouth 👄~ This description was what I felt when I first took a bite😌 That generous amt of crispy minced 🧄, SOOO GOOD!!!👍🏻👍🏻👍🏻 Elevated the entire dish immediately, giving that punch 🥊 Souppp! I ❤️. No faults in this, nourishing, healthy, comforting & just 🤌🏻🤌🏻🤌🏻 Got a plate of glossy noods too! Every strand of QQ noods literally absorbed that tasty sauce. Seasoned w 🦀oil, which gave it a rich umami flavour & aroma👃🏻😜 Although it’s tossed in 🦀oil, it didn’t result in the overall dish to be too oily or heavy on the palate. Every component complimented each other & had the
Food Praiser 6 years ago
// Holy Crab! 🦀💥 // . Came by to this restaurant to try out their new menu promotion.📃 A feast for 2 featuring a Boston lobster🦞 and a typhoon shelter spicy stir-fried crab🦀🌶; and with a few more traditional Chinese dishes.🍴 . ▪Lobster & Crab Feast▪(HK$598) 🍽Black Fungus Salad in Vinegar⚫ 🍽Deep-Fried Boston Lobster🦞 🍽Typhoon Shelter Spicy Stir-Fried Crab🦀 🍽Pork Ribs with Chinese Black Olives🐽 (cooked with malt syrup) 🍽Stir-Fried Vegetables with Mushrooms🥦 🍽Stir-Fried Rice with Sergestid Shrimps🦐 . Quite a hearty and satisfying meal for those who got a huge stomach.👅 But make sure to ask for a pair of plastic gloves when you're dealing with the crab or lobster, they'll definitely come in handy.🖐🏻😉 . // 10% Service Charge 😛//
Frequently asked questions
Where is 喜記蟹將軍?
喜記蟹將軍 is at 九龍尖沙咀彌敦道美麗華商場2期2樓268-270號舖, in Tsim Sha Tsui, Yau Tsim Mong. Use the “Open in Google Maps” button on this page for directions. It is on an upper floor, so look for the building name and floor number.
What kind of business is 喜記蟹將軍?
喜記蟹將軍 is listed as a Cantonese and dim sum restaurant and is also tagged on Google as 餐廳.
What are the opening hours of 喜記蟹將軍?
Published hours: daily, 12:00–23:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 喜記蟹將軍 open on Sunday?
Yes, on Sunday the hours are 12:00–23:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
Do I need to book for dim sum?
Weekend and public-holiday mornings and lunchtimes are very busy, so book by phone or arrive early to take a queue ticket. Tea is usually charged per person and many restaurants add a 10% service charge; some close for wedding banquets in the evening.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2366 7565. Many restaurants also take bookings by WhatsApp or online, for example via heekeecrab.com.hk.
How is 喜記蟹將軍 rated on Google?
喜記蟹將軍 has a Google rating of 3.8 out of 5 from 762 reviews.
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