Zoku Restaurant & The Terrace | Wan Chai Japanese Restaurant | 灣仔日式餐廳

Christian Bergenstrahle 4 months ago

Probably the best brunch in Hong Kong (and I have tried a lot of them). Food amazing, service top notch, great value for money

Sam Yang 8 months ago

I ended up a staying at this hotel on Wed and they had a freeflow Izakaya dinner event. Ambience is awesome. Live music (singer) was crazy good. No one paid any attention to me for 35mins.. even when the table next to me was getting vip service. But...ok.. food. Wagyu roll and scallops were top notch. Everything else.. sub par. I want to believe that their normal dinners are better. It's 3.8 stars fore at best. Friendly staff... But waiting 35 mins before even being asked for water is a big no go. I opted to use another account for this review and not my main one.

T_rance a year ago

What a beautiful restaurant. Both inside and out with a beautiful patio with greenery and loungey seating. The service is friendly and quick. The value here was very good and the food was delcious and presented elegantly. We came for the weekend brunch. I thought you get to choose one for each section but you actually got all the choices! It was a lot of food done very well. The sashimi and oysters were so fresh. Oysters were huge! My favorite was the wasabi prawns. Perfectly fried with a delicious sauce. Lamb was perfectly cooked as well. So impressed with this spot. Hope you keep increasing the bar. Thank you for the amazing experience. Everyone in our party was thoroughly impressed.

Food Praiser Edited 8 months ago

Nestled on the second floor of the stylish The Hari Hong Kong in Wan Chai, 𝐙𝐎𝐊𝐔 brings contemporary Japanese cuisine to life with dynamic flavors, elegant presentation, and an intimate ambiance. Under an asymmetrical origami-inspired ceiling with soft pinks and velvet touches, this is where modern meets timeless for a memorable date night. - Indulge in their exclusive 𝐕𝐚𝐥𝐞𝐧𝐭𝐢𝐧𝐞’𝐬 𝐃𝐚𝐲 𝟓-𝐂𝐨𝐮𝐫𝐬𝐞 𝐒𝐞𝐭 𝐃𝐢𝐧𝐧𝐞𝐫 (Irasshaimase + Otsumami + Makimono & Nigiri + Main Course + Dessert) at 𝐇𝐊$𝟏𝟗𝟖𝟖 𝐟𝐨𝐫 𝐭𝐰𝐨 𝐩𝐞𝐫𝐬𝐨𝐧𝐬, including coffee and tea. Start with the stunning Moriwase Sashimi Platter featuring premium seasonal fish & seafood (add Fresh Seasonal Oysters for $168 for a half dozen with lime & ponzu for that extra touch of luxury). - For Otsumami, highlighting the luxurious Ankimo (sous-vide monkfish liver with hana hojiso) for its velvety-smooth and luxuriously creamy texture, almost foie-gras-like richness but lighter; as well as decadent Zuwaigani (snow crab, uni & tofu) for an ultra-light yet indulgent mouthfeel. - Followed by Makimono & Nigiri selection: highlighting the indulgent Zoku Nigiris (salmon & truffle, tuna & foie gras, and tuna & quail egg) for a mouthful of satisfaction; and the

Joerg Klein 3 years ago

I took my wife here for brunch to celebrate her birthday. We had ordered the set plus some extra oysters and the free flow package with cocktails and sake. Arriving 12:00 the place was still almost empty and we enjoyed a very friendly and fast service. Tables are spaced far enough apart so even later when more guests arrived the atmosphere was very nice. The venue is nicely decorated and comfortable. We found the food to be very good, smaller portions but more than enough for us. Some dishes were a bit better than others, but is was all fresh and tasty. We had a great time here and considering everything including the very nice espresso/Oreo cocktail and sake choices it was fairly priced. We would certainly come again!