甜西施研究所

Anson Ip (りん) 1 個月前

超級推薦食芋圓！芒果所有系列都好食

Sasa Wong 1 個月前

芒果控＋榴槤迷必到！ 成日經過呢間舖頭都見到好多人喺度等外賣，今次終於認真行過嚟睇，見到佢啲甜品sample款款都好吸引。 紫醉金迷芋圓燒 以煙韌芋圓為主角，紫色芋圓口感彈牙，配上香滑椰奶底同紫米，層次豐富。入口先係芋圓嘅嚼勁，再嚐到紫米嘅顆粒感，加埋芒果粒清新爽口，真係「紫醉金迷」咁奢華。 多芒楊枝甘露 經典必食款！佢呢度啲芒果真係好鮮甜！用新鮮芒果打成香滑果蓉，配上西米同椰奶，面層再加柚子肉，酸甜清爽。芒果嘅濃郁香甜同柚子嘅清新微酸互相平衡，食落唔會膩，夏天食一啖即刻消暑。 D24榴槤芒芒椰椰 榴槤蓉份量好多，配埋小丸子、鮮甜大粒嘅芒果、西米露、同埋自家製嘅椰汁，真係多重口感好正！ D24榴槤大满足芋圓燒 想食得再豐富啲可以揀呢個，入面材料有仙草、芋圓、榴槤、芒果、自家製嘅椰汁，濃郁嘅榴槤配上大量配料，綿密質感，好有滿足感！

Phoebe Yip (Phoebe) 2 個月前

荃灣的 甜西施研究所 甜品表現很不錯，這次點了四款都很好吃。最推薦的是多芒黃金水晶粉，芒果味很新鮮，甜度剛好，不會太甜。厚芋泥西米小丸子的芋泥非常綿滑，口感像雪糕一樣。啲24榴槤芒芒椰椰把榴槤和芒果配在一起，意外地很合拍。紙醉金迷芋圓燒也不錯，整體甜而不膩。要注意的是，這幾款最好趁新鮮即刻食，放雪櫃後第二天小丸子會變硬，口感會差很多。 English: We tried four desserts at Tian Xi Shi Research Institute in Tsuen Wan, and all of them were really good. My top pick is the Mango Crystal Vermicelli, which has a fresh mango flavor and just the right sweetness. The Taro Sago with Small Rice Balls was also excellent, with very smooth taro paste that feels almost like ice cream. The Durian Mango Coconut dessert was a pleasant surprise, as durian and mango worked surprisingly well together. The Taro Balls Dessert was satisfying too, with a nice balance of texture and sweetness. One important tip: these desserts are best eaten fresh, because the small rice balls become hard after refrigeration the next day. #TsuenWan #HongKongDessert #MangoDessert #TaroDessert #DurianDessert #DessertReview #HongKongFood

man man Chan 4 個月前

商品名稱叫多芒楊枝甘露，雖然味道不錯，但同楊枝甘露完全無關，這只是芒果西米露

Eva 6 個月前

叫咗碗多芒楊枝甘露，味道正常，但係成碗嘢有勁多一條條白色線咁嘅嘢，勁嘔心之餘口感勁差好銀牙。之前食幾次都冇，唔知係咪整嘅時候有異物跌咗入去定係啲芒果汁入邊有渣，但真係好嘔心唔想再幫襯。