33 CUBREAD 銅鑼灣店

Melanie Mengüş 4 months ago

Saw this place while I was visiting K11 and as a French I was intrigued because they use high quality French butter. I bought three to eat as a breakfast the morning after. Even though I kept them for a night, they were fresh in the morning. The breads are delicious and high quality! I loved the truffle one a lot. It’s definitely a great place to try if you walk past it.

Matthew Lee 8 months ago

Wanted to visit Cubread because heard it was opened by a local celebrity and also people were saying it's good so of course I had to come to try. Was fun using my half baked Cantonese trying to ask questions. The shop assistant asked me to try the top 2 flavours and I decided to get them. Frankly speaking I think it will definitely taste good when the bread is warm or hot, so I recommend heating it up if possible. I brought back to the hotel and I didn't have any oven or toaster and I didn't ask the staff for help, but the two bread were good just hoped it was hot. I loved both flavours it was good, mentaiko and truffle were rich and wished I got more. Will definitely return again, this time only got the savoury ones will try again and also get the sweet ones. The best thing was that I got a starstruck moment seeing Natalie herself! Totally worth the trip.

Beatrix du T. a year ago

Cubread (Central and Causeway bay) isn’t your average bakery- they specialise in square bread and oh my goodness it’s delicious! The square breads is fluffy yet dense with a rich milk flavour that stays fresh for days It makes for the perfect breakfast and indulgent treat . I rate the Pistachio Croissant and Chocolate bread One bite of these and you are guaranteed to become addicted . A must visit for anyone who appreciates quality baked goods made with real effort 🥰

Inspired Horizons a year ago

I’ve read a lot about this new bakery opened by a TV celebrity with the support of a Japanese pastry chef. There were constantly long queues outside the shop. Once the hype settled, I finally managed to visit without waiting in line. Unfortunately, I found the pastries to be overrated and not worth the price or the wait. The taste was rather bland, and I could barely detect any buttery flavor, which is essential in decent pastries. They simply didn’t live up to the expectations.

Rebecca Wong Vargas a year ago

I was delighted by the variety offered at the bakery this time! I managed to try more flavors, and every single one was amazing. The highlight for me was the “sponge bread.” Even after hand-carrying it all the way from Hong Kong to Singapore, it remained incredibly spongy, with a rich and delightful milk flavor. I absolutely loved it—especially the sponge milk bread. Highly recommend this bakery for its exceptional quality and variety!