CulinArt 1862
Restaurants in Causeway Bay, Wan Chai
4.7 (150)
| Category | Restaurants |
|---|---|
| Address | G/F & 1/F, 29 Leighton Rd, Causeway Bay, Hong Kong Island |
| Area | Causeway Bay, Wan Chai |
| Phone | 5411 8610 |
| Google rating | 4.7 (150) |
Opening hours
| Monday | 12:00–22:00 |
|---|---|
| Tuesday | 12:00–22:00 |
| Wednesday | 12:00–22:00 |
| Thursday | 12:00–22:00 |
| Friday | 12:00–22:00 |
| Saturday | 12:00–22:00 |
| Sunday | 12:00–22:00 |
About CulinArt 1862
CulinArt 1862 is a restaurant in Causeway Bay, Wan Chai, at G/F & 1/F, 29 Leighton Rd, Causeway Bay, Hong Kong Island. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it. This is an upstairs shop: the way in is usually through the building lobby rather than from the street, so check the building name, floor and unit before you go and allow a few minutes for the lift.
Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. For birthdays or office dinners, ask about private rooms, corkage and cake-cutting fees in advance.
Google lists the opening hours as daily, 12:00–22:00. It opens every day of the week. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. Phone: 5411 8610. Hong Kong numbers have eight digits; from abroad, dial +852 first. It is a mobile number, and many local businesses also answer enquiries on WhatsApp. More information is on its website, culinart1862.com.
It has a Google rating of 4.7 out of 5 from 150 reviews, a strong score that points to consistently positive experiences.
Causeway Bay is part of the Wan Chai District on Hong Kong Island. The island is steep, with many streets climbing the hillside; the Central–Mid-Levels escalator links Central with the Mid-Levels and the Peak Tram runs up to The Peak. Offices, malls and old neighbourhood shops sit side by side, restaurants are packed at the office lunch hour (roughly 13:00–14:00), and with parking scarce the MTR, tram or bus is usually easier than driving. Causeway Bay is packed with malls and department stores and is very crowded at weekends; nearby Victoria Park hosts the Lunar New Year fair.
See the other restaurants in Causeway Bay listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Mushi Chillax 10 months ago
First time for friends birthday. Had their brunch set which was reasonable. Food were exceptional and staff were so nice and professional, especially the Manageress organized everything so perfect. All friends were very happy. Especially the bday friends who had deco some fun art for their bday dessert. Highly recommend to try out!
Vanessa 11 months ago
One of our favorite lunch spot in causeway bay. The restaurant is cozy and service is top level. Food is always surprising. We enjoyed the squid carbonara (which is squid made into noodle like, served with sauce) and the wagyu rump a lot. Dessert is also a highlight. Lunch menu 2 course: $298/ 3 course: $368 - totally worth a try!
D C a year ago
Went to Culinart in Causeway Bay for a friend’s birthday celebration. The ambience was great as always—so cozy and comfortable, it really feels like home. The food was amazing with good value, and I especially liked their free-flow non-alcoholic menu. The freshly squeezed juices, even though bottled, tasted natural without that extra sugary flavor I usually worry about. However, the experience was slightly marred by a male server with glasses who was a bit rude and unprofessional in how he spoke to and treated customers. He even bumped into his manager at least twice, causing some of our food to drop on the floor. That said, the manager was very nice and friendly, which helped smooth things out. Overall, it’s still a great spot, and I’d definitely come back again!
Vincent Kong a year ago
Marathon dining experience from am picking vegetables from their farm then back to c the guest chef cooking, having lunch and dinner (self arranged sauna in between). Still find everything good and enjoyable. Very high quality cooking and service team. Not commonly seen in HK @ this price range. Highly recommended!
Jac Wong a year ago
It is almost a flawless dining experience. Service is attentive while the vibe is extremely suitable for spending hours with good friends enjoying nice food and wine. The only dish I am not sure is the sake baba. Not sure if the sake has been simmered before serving or not. It seems to me the amount of sake has overpowered the entire dish. Personally I didn’t quite enjoy the baba dish especially after some delicious Prosecco. Rest of the dishes are beautifully executed though.
Frequently asked questions
Where is CulinArt 1862?
CulinArt 1862 is at G/F & 1/F, 29 Leighton Rd, Causeway Bay, Hong Kong Island, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is CulinArt 1862?
CulinArt 1862 is listed as a restaurant.
What are the opening hours of CulinArt 1862?
Published hours: daily, 12:00–22:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is CulinArt 1862 open on Sunday?
Yes, on Sunday the hours are 12:00–22:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
How can I pay, and is there a service charge?
Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 5411 8610. Many restaurants also take bookings by WhatsApp or online, for example via culinart1862.com.
How is CulinArt 1862 rated on Google?
CulinArt 1862 has a Google rating of 4.7 out of 5 from 150 reviews.
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