鈺膳潮州菜

鈺膳潮州菜位於銅鑼灣，主打正宗潮州菜，以新鮮食材精心烹調。餐廳特色包括潮州滷水鵝、蠔仔粥、魚飯等傳統美食，配合現代化餐飲環境，為客人提供舒適而高雅的用餐體驗。不論是家庭聚會、商務宴請，或是朋友聚餐，鈺膳潮州菜都是銅鑼灣享受潮州菜的首選。 Yuk Cuisine is an authentic Chiu Chow restaurant located in Causeway Bay, Hong Kong. We specialize in traditional Chiu Chow dishes such as marinated goose, oyster congee, prepared with the freshest ingredients. With a modern yet elegant dining atmosphere, Yuk Cuisine is the perfect choice for family gatherings, business dinners, and casual meals with friends. Discover the taste of Chiu Chow cuisine in the heart of Causeway Bay.

鈺膳潮州菜 is a restaurant in Causeway Bay, Wan Chai, at 香港島銅鑼灣登龍街1號, Midtown Soundwill Plaza II, 25樓. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it. This is an upstairs shop: the way in is usually through the building lobby rather than from the street, so check the building name, floor and unit before you go and allow a few minutes for the lift.

Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. For birthdays or office dinners, ask about private rooms, corkage and cake-cutting fees in advance.

Google lists the opening hours as daily, 11:30–22:30. It opens every day of the week. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. Phone: 2448 1288. Hong Kong numbers have eight digits; from abroad, dial +852 first. More information is on its website, yukcuisine.com.

Customers give it an average of 4.6 out of 5 on Google (144 reviews), a high score by any measure.

Causeway Bay is part of the Wan Chai District on Hong Kong Island. The island is steep, with many streets climbing the hillside; the Central–Mid-Levels escalator links Central with the Mid-Levels and the Peak Tram runs up to The Peak. Offices, malls and old neighbourhood shops sit side by side, restaurants are packed at the office lunch hour (roughly 13:00–14:00), and with parking scarce the MTR, tram or bus is usually easier than driving. Causeway Bay is packed with malls and department stores and is very crowded at weekends; nearby Victoria Park hosts the Lunar New Year fair.

See the other restaurants in Causeway Bay listed below to compare ratings, hours and locations before you decide. If you own or manage 鈺膳潮州菜, you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.