古今二

mathisha yapa 3 months ago

Love this place❤️❤️❤️🤩🤩🤩 Wednesday my colleagues brought me here and thought of coming again Good food , superb service and nice place✅✅ Food is very nice and freshly made Presentation is also cute Nice team with friendly service 👍🏻👍🏻👍🏻👍🏻 which is not very common in HK We”ll come again and again ❤️❤️❤️❤️😛😛😛😛🤗🤗🤗🤗🤗

Cynthia Lim (cyn_foodie_life) Edited 5 months ago

Nestled inside Kwun Tong Industrial Centre, KOKON2 delivers a creative Japanese dining experience that blends tradition with bold flavors. Each dish is crafted with flair, offering both visual appeal and satisfying taste. • 🌶 Pink Lady Spicy (5pcs) – Vibrant rolls with a fiery kick, perfect for spice lovers. • 🐉 Golden Dragon Roll (8pcs) – A signature highlight, golden crisp with balanced textures. • 🥗 Sesame Sauce Tofu Salad – Refreshing, light, and nutty, a healthy counterpoint to the richer plates. • 🐟 Alaska Fried Wild Yellowfin Sole – Crispy bite-sized indulgence, ideal for sharing. • 🧀 Mentaiko Zucchini with Cheese – A playful snack, creamy yet crunchy. • 🦪 Garlic Butter Seared Scallop (1 roll) – Juicy scallop kissed with garlic butter, indulgent and aromatic. 💡 Overall: A menu that balances creativity and comfort, making KOKON2 a must-visit for casual gatherings or foodie explorations in Kwun Tong.

HarderMusic 10 months ago

Hidden gem of a restaurant! When we saw the sign at the industrial site house we didn't expect a 5star restaurant for bargain prices inside! The food was absolutely delicious, probably the best japanese meals I've ever tasted. Cozy ambiente and decorated with attention to detail, with so much to visually explore. Very kind and fast service and I've paid only 160HKD for everything shown in the picture. If you can't decide where to eat, this is your sign to go there!

Charlotte Chui a year ago

**Black Dragon Roll – $108** This generously filled roll features a rich combination of avocado, deep-fried crab stick, cheese, and eel. The textures are well layered—creamy avocado, crispy crab, and tender eel—all held together by compactly pressed sushi rice. A drizzle of eel sauce ties the ingredients together, adding a mild sweetness and keeping each bite moist without overpowering the flavors. **California Roll – $45** Topped with a generous amount of tobiko, each piece offers a satisfying crunch and burst of briny flavor. The roll is neatly prepared, and with six large pieces per serving, it easily serves as a light main dish or a substantial starter. The balance of creamy avocado, crab stick, and flying fish roe makes for a classic, well-executed roll. **Salt-Grilled Chicken Mid-Wings – $28** These wings are simply seasoned with salt to emphasize the natural flavor of the chicken. Grilled over charcoal, they carry a subtle smokiness that enhances the crisped skin and juicy interior. The seasoning is restrained but effective, allowing the grilled aroma to take center stage. **“Kokon” Japanese Pan-Fried Dumplings – $56** Filled with diced chicken and shredded napa cabbage,

Lissy P 4 years ago

Kokon2 offers really yummy, freshly prepared, Japanese food. The entrance is a little difficult to find, up the stairs and tucked away inside an industrial building, but totally worth a visit! The staff are friendly and attentive. The house tea is mild in flavour which compliments the tasty food. I recommend the fruit smoothies if you enjoy chilled drinks. Cobsidering each dish was relatively generous in size compared to other sushi restaurants on Hong Kong, the prices are reasonable. I loved the crispy fried rice dishes. Visa and Mastercard are accepted but not American Express. I highly recommend Kokon2.