海記燒臘飯店

Jeran Cox 3 months ago

Fantastic crispy pork! Best jasmine rice I've ever had in China. Nice staff. Friendly. Cash or AlipayHK only.

Alan T 3 months ago

It’s good . Curry a little bit on the spicy side.

M1ch31in 搣舍蘭 4 months ago

Usually, I don’t really write an essay about such ordinary restaurant. Roasted meat, you can’t get any more boring than that. It’s everywhere here in Hong Kong, it’s a staple, it’s like talking about bagel in New York. But this restaurant is something else. This is actually my fifth visit here, first time, dining alone, just plain-old roast meat. Is it good? Yes, definitely up there in my top 5, but wasn’t really standing out in any way. Last time, I brought my friend from the US here, we’re both a foodie and we met during a solo trip in Bologna in a hostel. He was traveling around the world. I met him in Summer ‘24, he visited Hong Kong 1 year later, still traveling. This, fifth time. I went there at 11 AM on a Saturday with my friend. They just opened, no crowds. We sat down and a lady immediately brought us two bowls of soothing hot soup, made with winter melon, some beans and pork. I saw an old man with an apron, probably the owner. I waved at him and ordered an assorted meat platter with sweet BBQ pork, crispy BBQ pork, and roasted duck, and 2 bowl of rice. It wasn’t even on the menu, there isn’t even a price for that, I just told him I wanted this and that, he told me “$100

Angelina Rianti 4 months ago

Incredible meal! The roast pork and suckling pig combo was easily the best part—flavorful and perfectly roasted. The roast goose tasted great and was highly seasoned, though just a bit tougher than the A-Cheng goose I tried recently. Love that they provide free tea and soup. The soup genuinely tastes like a comforting, homemade grandma's soup. Highly recommend! ⭐⭐⭐⭐⭐

Fred Tsui a year ago

The lamb curry is a symphony of robust flavors, each bite revealing a depth of umami that lingers delightfully on the palate. The tender lamb, bathed in a rich, aromatic curry, showcases a meticulous balance of spices that elevates the dish to new heights. Equally impressive is the roasted duck, whose skin glistens with a perfect flavor, giving way to succulent meat that is infused with a savory richness. Service here is remarkably swift and efficient, a testament to the bustling nature of this establishment. While the ambience is characteristically noisy and crowded—a hallmark of a thriving dai pai dong—it adds to the vibrant atmosphere, immersing diners in the lively pulse of the dining experience.