棋子燒鵝 (旺角)
Cantonese & Dim Sum in Mong Kok, Yau Tsim Mong
4.1 (521)
| Category | Cantonese & Dim Sum · 中菜館 |
|---|---|
| Address | 九龍旺角旺角道34號號地下 |
| Area | Mong Kok, Yau Tsim Mong |
| Phone | 2812 1889 |
| Google rating | 4.1 (521) |
Opening hours
| Monday | 10:00–22:00 |
|---|---|
| Tuesday | 10:00–22:00 |
| Wednesday | 10:00–22:00 |
| Thursday | 10:00–22:00 |
| Friday | 10:00–22:00 |
| Saturday | 10:00–22:00 |
| Sunday | 10:00–22:00 |
About 棋子燒鵝 (旺角)
「棋子燒鵝」成立於2019年,現時有六間分店於九龍區,我們主要售賣「煙燻燒鵝」,皮香肉滑,除此之外,叉燒、燒腩仔及手撕雞都很受大家歡迎
棋子燒鵝 (旺角) is a Cantonese and dim sum restaurant in Mong Kok, Yau Tsim Mong, at 九龍旺角旺角道34號號地下. Locals and visitors alike tend to check the same things before going, so this page brings together the practical details: where it is, how to get in touch, when it is open and how customers rate it.
Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. Dim sum restaurants usually charge a per-person tea fee, and dishes are priced by size; weekend mornings from about 10:00 to lunchtime are the busiest, and many places give out queue tickets. Book wedding and birthday banquets months ahead.
Google lists the opening hours as daily, 10:00–22:00. It is open seven days a week. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. Phone: 2812 1889. Hong Kong numbers have eight digits; from abroad, dial +852 first.
It has a Google rating of 4.1 out of 5 from 521 reviews. Opinions are mixed but broadly steady, and the latest reviews are the best guide to what to expect.
Mong Kok is part of the Yau Tsim Mong District in Kowloon. Around Kwun Tong and Kowloon Bay many industrial buildings now house offices, restaurants, gyms and studios, while Kai Tak is a newer district. Kowloon's streets are busiest in the evening and at weekends, shops keep long hours with many open until about 22:00, and the Kwun Tong, Tsuen Wan and Tuen Ma lines plus buses and minibuses reach almost everywhere. Mong Kok is one of Hong Kong's busiest shopping districts: Tung Choi Street (the Ladies' Market) and Fa Yuen Street (Sneakers Street) are lined with small shops, and the buildings along Nathan Road hold countless upstairs shops.
See the other Cantonese & Dim Sum in Mong Kok listed below to compare ratings, hours and locations before you decide. If you own or manage 棋子燒鵝 (旺角), you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
Lis 3 months ago
The goose is on the lean side, yet the skin is still crispy. That’s nice and must say hard to achieve. However there is next to no taste in the meat, especially the breast part. Even if you dip in their sauce, it will only cover the outer part. Deep down inside you will smell the goose smell. We ordered soya chicken too but since it’s not the key dish, will not rate them on that.
Fanny 3 months ago
Amazing Roasted Goose! Visited this place and ordered their signature roasted goose platter. The goose skin was incredibly crispy with a rich, aromatic smokiness, and the meat was so tender and juicy! The roasted pork belly (siu yuk) also had a perfectly crunchy crackling. Authentic taste and everything felt super fresh. Highly recommended if you're looking for top-tier Cantonese roast meats in HK!
WorstDad 6 months ago
Came here for dinner. We were lucky as there was a table available when we arrived at c. 7+pm. Tables were very tight as with most eateries in HK. Hence, can't possible order much. We opted for a dinner set for 2 which came with a portion of roasted goose, a portion of roasted pork, a dish of green vegetable, choice of either white rice or noodles and 2 soup/drinks. Food was good. The roasted goose was tasty and possibly able to contend with the branded restaurants. However, one can't consume too much as the goose is prettt fatty. The roast pork here is good too. Skin can possibly be crunchier. They provide mustard as well. Service was good. The lady waitress had missed our soup order but it was ok. Did not expect the soup to be any good. Price is cheap for the portions. Hence, this is a good option to saviour the HK meats. Forget about the more established outlets. This is possibly just as good and for significantly cheaper price.
Mary Lee 7 months ago
We ordered takeout for a home gathering and everything exceeded our expectations. The roasted goose was incredibly juicy with perfectly crispy skin, rich in flavour without feeling greasy. The soy sauce chicken was tender, fragrant, and beautifully seasoned, while the BBQ pork was absolutely superb with a great balance of sweetness and char. The ginger scallion sauce was exceptionally delicious,fragrant, fresh, and packed with flavour. It paired perfectly with the meats and rice. Our whole family truly enjoyed the meal and had such a happy gathering. I personally finished two big bowls of rice because everything was just that good, the quality is honestly top-tier. The packaging was neat and thoughtful, keeping the food warm and presentable even after bringing it home. Service was friendly and very efficient, making the whole experience smooth from ordering to pickup. Great pricing! Highly recommended for anyone craving authentic Hong Kong-style roasted meats,definitely a place we will return to again!
crazy daddy_肥仔先生 9 months ago
We visited 棋子燒鵝 (尖沙咀) and tried the char siew and roasted goose—both were excellent! The flavors were rich and perfectly marinated. The goose was fatty and the skin was incredibly crispy and flavorful, making every bite irresistible. It was a very enjoyable experience for a local eatery—authentic, satisfying, and welcoming. The staff were friendly, which made the visit even better. The roast goose was great, but honestly, the BBQ pork stole the show! The crispy pork and roast pork were also delicious. During our short stay in Hong Kong 🇭🇰, we came back four times, and even packed a goose to bring home for our family to enjoy.
Frequently asked questions
Where is 棋子燒鵝 (旺角)?
棋子燒鵝 (旺角) is at 九龍旺角旺角道34號號地下, in Mong Kok, Yau Tsim Mong. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 棋子燒鵝 (旺角)?
棋子燒鵝 (旺角) is listed as a Cantonese and dim sum restaurant and is also tagged on Google as 中菜館.
What are the opening hours of 棋子燒鵝 (旺角)?
Published hours: daily, 10:00–22:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 棋子燒鵝 (旺角) open on Sunday?
Yes, on Sunday the hours are 10:00–22:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
Do I need to book for dim sum?
Weekend and public-holiday mornings and lunchtimes are very busy, so book by phone or arrive early to take a queue ticket. Tea is usually charged per person and many restaurants add a 10% service charge; some close for wedding banquets in the evening.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2812 1889. Many restaurants also take bookings by WhatsApp or online.
How is 棋子燒鵝 (旺角) rated on Google?
棋子燒鵝 (旺角) has a Google rating of 4.1 out of 5 from 521 reviews.
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