帝京軒

Jeremy Ho 3 months ago

Very good dim sum and generous portions. Roast pigeon and fried rice were the stars of the day.

mandyGoTravelling 9 months ago

morning tea with fam in Di King Heen haha good morning(; we ordered jasmine tea and pu’er tea but sadly they are all tasting light…can’t reach five stars hotel standard, the staffs are polite and helpful i like the long grand room, placing chinese painting of flowers on the wall, and the environment is pretty tranquil, good having good morning tea with fam here hahaaa you feel your own zone for tea time haha bbq pork buns is quite too sweet and in normal standard ma la gao tasting good, the sweetness is just right and i like the almond pieces on the top braised chicken feet with peanuts having good flavor, chicken feet is in good shape crispy cheese spring rolls are soso good the taste is lovely and yummy with perfect seasoning, spring rolls are crispy and i like dried meat floss as sides, this dish is outstanding indeed yaya sea cucumber and foie gras ham sui gok having good taste with very good texture, the layer is chewy even it placed for long already haha, but i can’t taste any sea cucumber and foie gras lolllll abalone sticky rice in lotus leaf is soso just like the one you buy dim sum pack in supermarket loll but with a little abalone loll, alright lucky just take tw

JuJu Chan Szeto a year ago

Di King Heen consistently delivers excellent dim sum with top-notch quality. The food is flavorful and well-crafted, making every visit a delight. My absolute favorites? The 黃金糖醋面（雙面黃） Fried Noodles with Sour Sauce and Sugar—perfectly crispy with a balance of sweet and tangy flavors—and the special cheese and shrimp spring roll, a deliciously rich and crispy treat! Highly recommended for a satisfying dim sum experience! 🥢✨

Yvonne Lau 2 years ago

Food was generally average or above, I enjoyed that their dishes wasn’t overly seasoned and salty. However what could have improved was their service, since it was father’s day a deposit was required which was understandable however for a party of 4 they wanted a deposit of $2000 which I thought was a bit outrageous! Secondly the father’s day a-la-carte menu they charge per dish compare to what they normally charge. For example roost goose was normally $428 but that night they charged $468. Lastly they kept whatsapping chasing me if I’ve paid yet (even when I did) and they insisted I preordered the dishes in advance which I refused since we wanted to choose day of what we felt like. Overall I felt the communication/arrangement with them pre-arrival was quite a terrible experience to be frank for a hotel restaurant

Joan Lam 2 years ago

At the end of the day, this is a restaurant sitting inside a hotel which is not and would be too bad. All dishes are cooked well and seasoning in balance. Ingredients were carefully picked and not in the extreme deluxe side which is good as prices are still reasonable. The grouper fish was the best one and must try with a chunky piece and well seasoned overall. Could taste the freshness of the fish, solid and meaty. Expect more on the fried chicken on crispiness. Overall, It doesn’t really give u a wow dish but feel it is a comfortable place to eat and taste food. A good place for a good chat and food. Not too overcrowded and service is attentive. Clean and spacious.