星海薈 (銅鑼灣)

Emmgee 10 months ago

I had an excellent dining experience at this restaurant. The food was truly delicious, especially the stir-fried crab dish — full of flavor, perfectly cooked, and incredibly satisfying. The steamed spareribs with black bean sauce were another standout: tender, savory, and seasoned just right. My waitress was friendly, attentive, and warm, all which made the entire experience even better. Overall, the meal was memorable, the dishes were well-prepared, and the service was wonderful. I would happily return and highly recommend it to anyone looking for a great meal.

Jun a year ago

Space is a little cramp and hectic, but still it's a pretty decent place to yum cha, enjoy some food and chat. Service was efficient and food came out pretty fast. Charsiew pau was a little underwhelming, but the beef tripe, chicken and fish maw, har gau were all pretty good. Overall quite a decent spot, will return again.

Joseph Chow a year ago

This Cantonese restaurant was not as large as other branches. The distance between tables was narrow. The atmosphere was quite noisy, which might be caused by the lower ceiling of my table area. The quality of the food was average. The manager was selling the roasted goose from time to time. One and a half hour was allowed for dining. Waitress reminded us once and we settled the bill immediately, knowing that lots of people were waiting at the entrance.

Daryl Tan a year ago

Food was pretty good, visited twice in the same day! Dimsum among the best I've tried. Dinner- gu lou yoke was best, roast Pigeon very succulent. Service wise.....like most places in HK, much better if you speak Cantonese (I don’t). But you get by with Chinese. Good luck if you don't do either!

Jing Shyang Yeow 3 years ago

We managed to find out way inside this restaurant via a back entrance from MUJI which is within the same building. Once you get to the 3rd floor escalators, there is a lift on the right that takes you to the 5th floor. The place wasn’t very busy when we were there but there were some groups already in the private booths that are thankfully soundproofed quite well. There are only really set menus to order from and some special autumn festival sets available. Pricing is pretty expensive for the food you get here which is good but not amazing so keep in mind between HK400-600 per person. The food itself was great in the 10 course set. Food was delicious and seafood tasted fresh. There was also plenty of food for the 4-6 person set menu but we didn’t each that much so if much hungrier then perhaps go for the 6-8 set. Service staff were good helping to replace dirty plates periodically and helping move courses along by clearing plates on the turntable which I personally appreciated but some might take as them trying to rush you out. We didn’t fell rushed here. Noise levels were find, very easy to talk and no annoying music or loud noises from the tables near us. It was overall a g