中庭

Brian Yeung 2 months ago

This Chinese restaurant near the Convention Centre recently reopened after renovations. I went with high expectations, only to find that little had changed beyond the décor. The space feels newer, and prices have gone up—but the food quality hasn’t improved. It seems the restaurant is relying on its convenient location and regular exhibition visitors rather than enhancing its offerings. Unless you’re in a rush to dine near the Convention Centre, there are far better Chinese restaurants in the area worth your time.

Vincent Leung Edited 3 months ago

Went to HKCEC for an exhibition, finished at about dinner time, so popped in this restaurant. The environment is bright and spacious. Food is tasty and service is good.

Honest Reviews Only 5 months ago

My colleague and I were attending a conference at the convention center and were looking for a place to have lunch. We decided to give this restaurant a try and it turned out to be a pleasant surprise. The service was good. The staff were both prompt and accommodating throughout our meal. The food quality was good too. We ordered some dim sum and a soup along with the crispy fried chicken from the a-la-carte menu. The chicken was excellent and cooked perfectly with the skin being incredibly crispy. The dim sum also tasted fresh and every dish was served really hot from the kitchen. They have a very good selection of Chinese teas to choose from and we particularly enjoyed the Tie Guan Yin. Overall the combination of high quality food and efficient service made for a great lunch experience during a busy day. I would definitely recommend it to anyone looking for a reliable and delicious Chinese meal in the area.

Wan Leung 7 months ago

The Atrium is a hidden pearl for having Chinese Crusine in WanChai. It is located in the world-wide known Hong Kong Convention and Exhibition centre. Going by MTR you just need to exit at Exhibition Centre Station. Also you can drive and park. Food ingredients, taste, presentation are fantastic. Traditional but with subtle new elements have been added in that make your tasting buds awake. I believe the chef team are very experienced and have motivation to innovate. Amazing! The front house team are highly professional with knowledge about the dish , guest comfort manner and efficiency.

Alan Wong a year ago

🌟✨ Our family had a delightful time at the newly renovated atrium on the first floor of the convention center @theatrium_hkcec @dining_hkcec @hkcec ! The fresh and elegant atmosphere was perfect for a family gathering, and Jane, absolutely loved it! 💕 🍽 We started with some mouthwatering appetizers. The Barbecued Pork with Osmanthus Honey was sweet and succulent, with a beautiful caramelized glaze that left us craving more! Next, we enjoyed the Pressed Local Chicken with Fish Maw and Peppercorn, which was wonderfully tender and had a nice kick from the peppercorns. 🥣 The Double-boiled Sea Whelk Soup with Walnut Fungus and Dendrobium was a warm and comforting dish, rich in flavor and perfect for sharing. Jane loved the unique texture of the sea whelk! 🍤 We couldn’t resist the Dailiang Style Stir-fried Milk and Egg White with Assorted Seafood. It was creamy and packed with fresh flavors from the seafood, making it a family favorite! We also indulged in the Yunnan Ham in Osmanthus Glaze, served with steamed sweet potato bun and bean curd sheet. This dish was a delightful mix of savory and sweet, with the soft bun being a perfect accompaniment. 🦞 The Steamed Whole Lobster with Pick