竹園海鮮飯店

Name: 竹園海鮮飯店
Address: G/F, 21-24 Connaught Rd W, Sheung Wan, Hong Kong Island, Sheung Wan, Central and Western, HK
Telephone: +85226689638

Cantonese & Dim Sum in Sheung Wan, Central and Western

3.8 (526)

📞 Call 2668 9638

Category	Cantonese & Dim Sum
Address	G/F, 21-24 Connaught Rd W, Sheung Wan, Hong Kong Island
Area	Sheung Wan, Central and Western
Phone	2668 9638
Google rating	3.8 (526)

Opening hours

Monday	11:30–22:30
Tuesday	11:30–22:30
Wednesday	11:30–22:30
Thursday	11:30–22:30
Friday	11:30–22:30
Saturday	11:30–22:30
Sunday	11:30–22:30

About 竹園海鮮飯店

竹園海鮮飯店 is listed under Cantonese & Dim Sum in Sheung Wan, Central and Western. The address is G/F, 21-24 Connaught Rd W, Sheung Wan, Hong Kong Island. Below you will find what people usually look up before a visit: the exact location, contact details, opening hours and the Google rating.

When choosing a restaurant, check whether the menu shows prices and the service charge, whether you need to book, and whether there are vegetarian or children's options. Restaurants must hold a licence from the Food and Environmental Hygiene Department, usually displayed inside. Lunar New Year, Mother's Day, Christmas and New Year's Eve are peak booking times, and some restaurants offer set menus or add a surcharge on festive days, so ask ahead. Dim sum restaurants usually charge a per-person tea fee, and dishes are priced by size; weekend mornings from about 10:00 to lunchtime are the busiest, and many places give out queue tickets. Book wedding and birthday banquets months ahead.

Google lists the opening hours as daily, 11:30–22:30. It opens every day of the week. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. You can call 2668 9638; a phone call is the quickest way to ask about availability, prices or how to get there.

At 3.8 out of 5 on Google (526 reviews), it sits mid-table; the written reviews say more about service, prices and waiting times than the number does.

Sheung Wan is part of the Central and Western District on Hong Kong Island. The island is steep, with many streets climbing the hillside; the Central–Mid-Levels escalator links Central with the Mid-Levels and the Peak Tram runs up to The Peak. Offices, malls and old neighbourhood shops sit side by side, restaurants are packed at the office lunch hour (roughly 13:00–14:00), and with parking scarce the MTR, tram or bus is usually easier than driving. Sheung Wan's Des Voeux Road West and Bonham Strand West are known for dried seafood, ginseng and herbal shops, which are busiest before Lunar New Year.

Looking for alternatives? Browse the other Cantonese & Dim Sum in Sheung Wan or explore other categories in the area from the links below. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.

Latest Google reviews

The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.

Tricia Ting 2 years ago

Came here for dinner, their shark fin soup is nice, the cheese covered shrimp noodle is good as well. We also ordered pork and meat patty but those are just alright. I believe they are more famous for their seafood, so stick to ordering those would be smart. Their mango pudding is also good for dessert. Overall it’s alright.

Bonvivant TT 2 years ago

A traditional Hongkong Chinese seafood restaurant with round tables and a good menu for you to choose your fav. dishes. We came here for their fresh seafood that they put into a fresh tank for you to choose from. We picked some clams included razor clam from it. Dinner time was on a L carte, there’s not set dinner. Overall the taste was good. We got free dessert at the end of the meal. The price was a bit pricy.

Alex Zhang 3 years ago

This very traditional Hongkong seafood restaurant. With banquet setting big round table. There's a huge menu you can choose from, they do have the exotic shark fin and other dishes that I don't support. But they do have a lot of other traditional dishes that still the Hongkong way of cooking. They have a small room on the side have some fresh seafood in the tank you can choose from. We picked the giant mantis shrimp, razor clam and scallops from the fresh tank. At the booking we pre booked four large flower crabs because they don't usually carry them. We chose half to be steamed and half cooked in egg white with cooking wine. The crab are fresh and delicious. They were still alive before they sent to the kitchen. They do not charge corkage fee, so you can BYOB!!!

Mark Teo 6 years ago

Recommended by a friend and the Boss 三哥 was very nice and gave good food recommendations. Was especially impressed with the cold dish of pig trotter which was my daughter's all rime favourite dish! Overall, the family had a wonderful time. Highly recommended!

無雙皇后Queen Beoly Edited 5 years ago

Love love love the soy sauce chicken —————————— Thought we are going to have seafood tonight, but end up trying their nice Chinese dishes. Chewy pork knuckles, lots of collagen. Creamy thousand years egg with pickled ginger. 0 讚好 Chestnuts with chicken, rich soy sauce flavour. Tender and juicy chicken. 0 讚好 Fresh and sweet eraser clams with bean paste chili sauce n serve with fried rice noodles. 0 讚好 Chinese sausages with sticky rice, u have to love it. 0 讚好 Peppery soup with beef brisket and radish. Good to have the soup too. 0 讚好

All reviews on Google ↗

Frequently asked questions

Where is 竹園海鮮飯店?

竹園海鮮飯店 is at G/F, 21-24 Connaught Rd W, Sheung Wan, Hong Kong Island, in Sheung Wan, Central and Western. Use the “Open in Google Maps” button on this page for directions.

What kind of business is 竹園海鮮飯店?

竹園海鮮飯店 is listed as a Cantonese and dim sum restaurant.

What are the opening hours of 竹園海鮮飯店?

Published hours: daily, 11:30–22:30. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.

Is 竹園海鮮飯店 open on Sunday?

Yes, on Sunday the hours are 11:30–22:30. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.

Do I need to book for dim sum?

Weekend and public-holiday mornings and lunchtimes are very busy, so book by phone or arrive early to take a queue ticket. Tea is usually charged per person and many restaurants add a 10% service charge; some close for wedding banquets in the evening.

Do I need to book a table?

Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2668 9638. Many restaurants also take bookings by WhatsApp or online.

How is 竹園海鮮飯店 rated on Google?

竹園海鮮飯店 has a Google rating of 3.8 out of 5 from 526 reviews.