好旺角粥麵專家

Mimi Lin 1 個月前

招牌鮮蝦雲吞竹昇麵- 手打竹昇麵-麵體細有彈性，好吃 鮮蝦雲吞-鮮蝦是有先醃過，好像是用扁魚下去提味Q彈鮮甜好吃😋 油菜-脆甜嫩，很大一盤我吃光光 得過幾次米其林評比的店家 這家值得再回訪

Cherry Hui 4 個月前

粥好好味，豬膶魚腩同雞都好好食 鯪魚球好大粒好彈牙！ 見到有外國人入黎食麵，知道店員未必敢講太多英文，想比少少意見，print d英文食法比外國人睇，例如食雲吞麵可以試下點醋等等🤣 希望旅客可以食到地道既港式雲吞麵！

vivian yip 4 個月前

返酒店途中經過洗衣街嘅旺角粥麵專家，有點餓意，決定入去食個下午茶。 今次冇叫太多，兩個人只係點咗一碗雲吞麵同一碟淨水餃。老實講，比起兒時食嗰間舊舖（以前喺旺角中心附近）嘅印象，今次食到嘅味道仲要更好、更鮮味。 雲吞粒粒飽滿，鮮蝦份量十足，一啖咬落去好有口感；竹昇麵爽口彈牙，記得加少少紅色浙醋，味道即刻提升另一個層次。水餃同樣出色，大大粒，入面有雲耳、筍同鮮蝦，餡料豐富又新鮮。 最欣賞嘅仲有個清湯底，有大地魚同韭黃嘅香味，清而不淡，飲得出用心。加上價錢相宜，以今日香港市區嘅物價嚟講算係相當合理。 如果想食返一碗有水準嘅傳統雲吞麵同水餃，呢度絕對值得一試。 While walking back to the hotel, we passed by Mong Kok Congee & Noodle Expert on Sai Yee Street and decided to stop in for an afternoon snack. We kept it simple and ordered a bowl of wonton noodles and a plate of boiled Cantonese shrimps dumplings. To be honest, compared with my memories of the original shop near Mong Kok Centre many years ago, the food today tasted even better and fresher. The wontons were generously filled with whole prawns, giving them a wonderful bite and freshness. The traditional bamboo-pressed noodles were springy and perfectly cooked. A little red Zhejiang vinegar is highly recommended—it takes the flavour to another level. The Cantonese dumplings （Shuǐjiǎo） were equally impressive: large, juicy, and packed with prawns, wood ear mushrooms, and bamboo shoots. Every bite was full of texture and flavour. What stood out most was the clear soup broth. Infused with the umami of drie

findtoeat findtoeat 6 個月前

📢細細個嗰陣時，阿嫲成日帶啲孫仔去食，當時仲喺舊舖未搬，大大話話都有廿幾卅年 。嗰陣時仲問：「阿嫲，點解叫『 #好旺角 』咁奇怪嘅？」如果係最好嘅旺角美食，其實一啲都唔奇怪，而且仲係好合理嘅事 。 . 📢雖然攞過幾趟米芝蓮嘅評級，但係對我嚟講，好似食唔返兒時的味道，硬係爭咁少少，唔係好識形容 。今次點選了招牌嘅「雲吞麵」🍜，先喝啖湯，清澈帶點油香，有些少韭黃，麵爽口彈牙，不過雲吞包得比較結實 。 . 📢「蜆介鯪魚球」同埋「爽滑魚皮」，都係廣東麵舖嘅一些經典常客之選 。鯪魚球係即叫即炸，最少可以叫兩粒，咁又幾好，每粒大約乒乓球🏓咁大，仲可以跟到一碟有蜆肉嘅蜆介醬汁 。魚皮唔係四川麻辣到食唔到，有薑絲🫚同蔥絲🌱伴隨，仲有花生🥜增加口感，魚皮當然係爽滑，處理得剛剛好，調味適中 。

Joe Chu 1 年前

唔會有熱情嘅招呼，但係亦都唔會冷待你。 坦白講食物種類就未試過晒全部，不過以麵食嚟講係出色嘅，尤其是個豬手撈麵👍🏻，個湯清甜韭黃嘅份量適中，唔會得兩三條，湯底仲有蝦子飲完唔會口乾，而粥品亦都係非常之好，豬潤應該係咁多粥麵鋪裡嚟講佢做得最出色，蜆蚧鯪魚球如果有六星嘅評分，我真係要俾六星，好味而且即叫即炸又大粒，蜆蚧醬又唔會俾得小氣。 雲吞就係遜色一啲最多只可以達三星。