33 CUBREAD 中環店 Central Branch

33CUBREAD 中環店是一間專注高品質日式烘焙的精品麵包店，位於市中心熱點，為麵包愛好者帶來嶄新的味覺體驗。店舖聯同日本知名麵粉廠攜手研發出全港獨家的「33春之戀」頂級麵粉，從原材料開始就嚴選匠心，務求呈現最純粹、最柔軟的吐司質感。所有麵包均採用來自法國的 AOP 認證發酵牛油，其濃郁奶香與細膩層次令吐司口感更上一層樓，帶來鬆軟濕潤的驚喜享受。

除了經典方塊吐司，33CUBREAD 更自家研發一系列創新料理吐司，融合多元風味與日式元素，讓人一試難忘。當中包括明太子碎蛋沙律、日式小豚王水牛芝士，以及清新微辣的青檸香辣雞肉竹炭吐司，每款口味均講究配搭與手工工藝，無論作為早午餐、輕食或下午茶點都十分合適。店面設計簡約不失溫度，是都市人放慢腳步、享受麵包美學的理想角落。

這裡不只是一間麵包店，更是風格與匠心交匯的烘焙地標。

33CUBREAD Central is a boutique bakery known for its cube-shaped toasts made with exclusive Japanese flour and AOP-certified French fermented butter. Signature culinary flavors include mentaiko egg salad, pork with buffalo mozzarella, and spicy lime chicken on charcoal bread — elevating toast into a refined, unforgettable experience.

33 CUBREAD 中環店 Central Branch, a bakery in Central, Central and Western, is at 香港島中環砵典乍街16號. Before heading over it is worth checking the hours, phone number and Google rating below, so the trip is not wasted.

Cafés, bakeries, dessert and drinks shops are often mainly takeaway with a few seats, and weekend afternoons are the busiest. Many accept Octopus, credit cards and e-wallets, and some run loyalty schemes or pre-orders; birthday cakes and festive boxes (mooncakes at Mid-Autumn, for example) usually need ordering in advance, a few days ahead on popular dates. Bakeries usually bake fresh in the morning and late afternoon, and popular items can sell out early.

Opening hours: Mon–Sat 08:30–20:00, Sun closed. That makes 6 working days a week. Many small businesses close for a few days around Lunar New Year and may shut early or not open during typhoons and black rainstorms, so check the latest news before you set off. Phone: 2420 7228. Hong Kong numbers have eight digits; from abroad, dial +852 first.

It has a Google rating of 4.4 out of 5 from 20 reviews, a strong score that points to consistently positive experiences.

Central is part of the Central and Western District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays. Central is Hong Kong's financial and business heart; the Central–Mid-Levels escalator links the streets up the hill, Lan Kwai Fong and SoHo come alive at night, and the Central piers serve the Outlying Islands.

See the other bakeries & cake shops in Central listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.