BKK Thai Street Food

Pepper pep 2 months ago

Tried this Thai restaurant in PMQ and we shared their limited-time Summer Fiesta sets ($238 for a starter, main, and dessert) alongside some a la carte dishes. The Summer Fiesta set offered good value for money, especially the savory Beef Fried Rice which was packed with smoky wok hei and loaded with tender beef. From the a la carte add-ons, the smoky Chargrilled Octopus skewers and the exceptionally fragrant Hainanese Chicken oil rice were standouts. Adding a sweet Mango Sticky Rice at the very end was the perfect final touch, leaving us 120% full. To drink, the refreshing Thai Collins and creamy Tuk Tuk Journey cocktails are great, and their $158 all-day 90-minute free-flow easily pays for itself in just two glasses!

Haisonman 3 months ago

A Vibrant Taste of Thailand in the Heart of PMQ If you are looking to escape the bustling streets of Central without sacrificing an upscale dining experience, the stunning, spacious Thai restaurant tucked away in PMQ is an absolute must-visit. * Chargrilled Octopus This was an absolute masterclass in texture and flavor. The octopus was perfectly tender with just the right amount of char on the outside, imparting a gorgeous smoky aroma. Paired with sweet and juicy pineapple , it was an incredibly sophisticated start to the meal. * Thai Beef Salad A refreshing explosion of flavors. The beef was beautifully seared, remaining tender and juicy, tossed alongside crisp greens, fresh herbs, and a wonderfully refreshing dressing. Perfect for summer. * Wok-Fried Venus Clam Packed with robust, aromatic coastal flavors, the Venus clams were plump, sweet, and perfectly cooked. Tossed in a rich Thai basil and thai sauce, every shell scooped up a delicious amount of savory goodness. * Hainanese Chicken While a staple across Southeast Asia, this restaurant’s upscale execution elevates it completely. The chicken was incredibly succulent, silky, and served at the perfect temperature. Accompanied by

喂呀（wai3aa3） 4 months ago

This "Summer Fiesta" ($238/pp) menu delivers a vibrant, street-style Thai feast. The appetizers kick off with a bang: the Yum Woon Sen is an eye-catching, refreshing glass noodle salad packed with snappy seafood and crisp veggies in a beautifully tangy tamarind dressing, while the Crispy Steak Fingers offer an addictive crunch and juicy steak. For the mains, the Beef Wok Fried Rice and the Prawn Pad Thai are also very good to try. The Thai Cendol is drowning in shaved ice and chewy pandan jellies in a rich, naturally sweet homemade coconut milk.

Cartychau 4 months ago

I had such a lovely experience at this Thai restaurant in Sheung Wan at PMQ—the whole meal felt fresh, thoughtful, and full of great Thai flavors. One of my favorite starters was the Chargrilled Octopus skewer. It came with clearly distinct octopus legs, paired with small tomato and pineapple pieces that added a bright, juicy sweetness. Next, the Thai Beef Salad was a standout. I loved that it uses Thai vinegar, which gave the salad a proper tangy kick and really brought the beef and herbs to life. It was zesty without being harsh. If you’re into seafood, the Wok Fried Venus Clam was excellent. The clams were flavorful and cooked just right, with that satisfying wok aroma. The meal also had a comforting highlight: the Hainanese Chicken with rice. The chicken was tender and nicely seasoned, and the rice was fragrant and satisfying. For dessert, the Mango Sticky Rice was incredible—served super hot, which I really enjoyed because it made the sticky rice feel extra comforting. The mango was also very sweet. For drinks, the Siam Basilico cocktail was refreshing and fragrant, with a smooth, well-balanced profile that worked beautifully alongside the meal. I also tried the Tuk-Tuk

M * 4 months ago

PMQ’s Thai-inspired restaurant, aptly named, offers a limited selection of classic Thai dishes, but it’s evident that the menu has been adapted to local tastes. Despite the limited options, the authentic flavors are a highlight. The som o (pomelo) salad is particularly refreshing, with a perfect balance of spicy and sour, but a bit too sweet.The tom yum soup is another delightful choice, capturing the essence of Thai cuisine with a milder spice level. Ordering is straightforward, simply circle your selections on the paper menu. The friendly Thai servers add to the overall dining experience. While the prices may be slightly higher than average, it’s a worthwhile visit for Thai food enthusiasts in the area.