Mama Tiger Noodles

Eva Ng 5 months ago

The food was great and the service was very attentive. Suki glass noodles was like a comfort food. We loved the Boat noodles, it has such a rich soupbase. The papaya salad was very refreshing, although a little small. The wontons were amazing, esp the seafood ones coz of their refreshingly zesty sauce. Big applause to the milktea softserve!!

Leung Ivan 5 months ago

Mama Tiger has really stepped it up. It used to be more focused on noodles, but now it feels like a proper Thai street food spot—there’s more variety, and the flavours feel more confident. One item I’m glad is still here is the 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗪𝗼𝗻𝘁𝗼𝗻. The wonton skins were crispy and the sour dressing with seafood was super refreshing and easy to enjoy. I also tried a few skewers—minced pork, minced lamb, mushroom & okra, and chicken thigh. The chicken was my favourite; it had that smoky charcoal aroma, and the sweet pickles on the side were genuinely addictive. Big highlight for me was 𝗗𝘂𝗰𝗸 𝗕𝗿𝗲𝗮𝘀𝘁 𝗡𝗮𝗺𝘁𝗼𝗸—spicy, herb-y, and the duck was surprisingly tender. For mains, I had stir-fried rice noodle and duck leg green curry. Ending with the returning classic 𝗣𝗮𝗻𝗱𝗮𝗻 𝗮𝗰𝗿𝗲𝗺𝗲𝗕𝗿𝘂𝗹𝗲𝗲 was a nice, smooth finish.

M * 5 months ago

This Thai-inspired restaurant is a cozy spot but with tables very close together, fitting the limited space in Hong Kong. The menu is decent, featuring a well-written Thai language menu. While the papaya salad isn’t exactly som tum, it’s still a nice and satisfying dish. The suki sauce is generous, with a large portion of squid and a big prawn. They also provide condiments for seasoning, just like in Thailand. The fried noodle is okay, with chicken skin and a decent taste. Paying is easy, with QR scan at the table and online options. The service is friendly and attentive. Overall, dining in Hong Kong means small, elbow-to-elbow restaurants. This place offers decent Thai-inspired food that’s not quite authentic but still delicious food. Worth to visit for some south east asian food when in HK

Jo L 5 months ago

I like this place, not only do beef or chicken noodle, they also have seafood version, yeah I came twice in a week! I tried their ‘thai suki’ noodle with fish, shrimp and vegetables, taste very good, the soup won’t make you feel thirsty after. Seafood dumplings - can choose fried or steam. Husband said pork meat ball with red curry is the best meat ball he had.

Amy Gracia 6 months ago

Very flavourful dishes! Portions are sizeable, good for sharing. Warm and welcoming service, we felt very taken care of. Loved the vibe, music playlist was fantastic. 10/10 would recommend, come with friends so you can share more dishes.