Bochord

S S a month ago

This was the restaurant I was looking forward to the most for my first trip to Hong Kong. My expectations were high, and it did not disappoint. I planned to visit on my very first day, but it rained. Determined to try it, I finally made it on my third night, even though there was less than an hour before their 11 PM closing time. I wish they stayed open a bit later, but I still felt incredibly lucky. The live music was amazing—the singer had a beautiful voice. I thoroughly enjoyed my drinks while listening to the music and taking in the view right in front of me. It was absolutely breathtaking; I couldn't believe my eyes. The Hong Kong city light combined with the restaurant's dim, moody lighting created a perfect atmosphere. I came here with my date. We sang along to the live band together. That night, the singer performed 'Just the Way You Are,' and my date sang it right into my ear, which made me blush so much—it was such a special moment. We enjoyed the delicious cocktails, admired the city view, and leaned on each other's shoulders. I knew I made the right choice picking this place. Everything felt so perfectly aligned and romantic. The staff provided excellent service and

K. 3 months ago

This is a place to indulge in where it serves fancy menus and provides splendid views inside a library-themed dining hall. We had probably the best puff pastry lobster bisque I've tasted so far: rich velvety soup loaded with pieces of lobster, steaming hot, very flaky buttery golden pastry, freshly whipped cream on the side. Crispy Spanish sourdough bread paired addictively well with both classic butter with sea salt, and herb butter with sun dried tomato. Free refill of bread was available and of course, we had our share. Tournedos Rossini was immaculate seared foie gras on top of juicy prime beef tenderloin and deep fried potato crisps, even the broccolini was very delicious in the beef demi glacé. Threadfin fillet was dry aged for 72 hrs and panfried to extremely crunchy, with snow crab and lobster risotto on the side, enjoy a spoonful of seafood with elegance.

Carl Cheng 5 months ago

An exceptional dining experience at Bochord. We ordered the 4-course lunch set and every single dish was a 10/10. The Beef Tartare and 12-hour slow-cooked abalone were perfect starters, followed by a rich, flavorful Lobster Bisque. Both mains—the Spanish Lamb Ribeye and the Three Yellow Chicken with Foie Gras—were cooked to perfection, showcasing incredible technique and high-quality ingredients. The service was impeccable and the library-themed decor added to the upscale vibe. A must-visit in Causeway Bay for any food lover.

Y M 5 months ago

Stunning French fine dining in Causeway Bay with Victoria Harbour views and live band. The library-themed decor feels elegant and romantic — perfect for dates or anniversaries. Highlights: · Canadian Salmon Tartare (fresh & light) · Lobster Bisque with crispy puff pastry · Australian M5 Wagyu Ribeye (perfect medium rare) · Classic Duck Confit (crispy skin, juicy inside) · Tiramisu to finish Book a window seat for the full experience. Highly recommended! ⭐⭐⭐⭐⭐

Natalie Leung 7 months ago

I visited this fine dining restaurant for a birthday celebration. The presentation of the food was exquisite, showcasing the chef's artistry and attention to detail. Our server was attentive, making us feel well taken care of throughout the evening. The live music created a wonderful atmosphere, adding to the festive spirit of the occasion. I must mention that you might hear a few cheerful renditions of "Happy Birthday" throughout the night, but it only contributed to the joyful ambiance. This restaurant is an ideal choice for date nights or any special celebration. I highly recommend it for anyone looking to indulge in a memorable dining experience!