Top Blade Steak Lab
Steakhouses & BBQ in Causeway Bay, Wan Chai
4.4 (684)
| Category | Steakhouses & BBQ · 漢堡包餐廳, 西餐廳 |
|---|---|
| Address | Shop 10, G/F, 蟾宮大廈2-4 Hysan Ave, Causeway Bay, Hong Kong Island |
| Area | Causeway Bay, Wan Chai |
| Phone | 2657 8210 |
| Google rating | 4.4 (684) |
Opening hours
| Monday | 11:30–22:00 |
|---|---|
| Tuesday | 11:30–22:00 |
| Wednesday | 11:30–22:00 |
| Thursday | 11:30–22:00 |
| Friday | 11:30–22:00 |
| Saturday | 11:30–22:00 |
| Sunday | 11:30–22:00 |
About Top Blade Steak Lab
Our mission is to bring quality and interesting steaks to all steak lovers.
“Best Steakhouses in Hong Kong” - Time Out Hong Kong, 2018
Top Blade Steak Lab is listed under steakhouses & BBQ in Causeway Bay, Wan Chai. The address is Shop 10, G/F, 蟾宮大廈2-4 Hysan Ave, Causeway Bay, Hong Kong Island. Below you will find what people usually look up before a visit: the exact location, contact details, opening hours and the Google rating.
Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. BBQ sites and grill restaurants are busiest at weekends and on holidays, so book early and note any time limit.
Google lists the opening hours as daily, 11:30–22:00. It opens every day of the week. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. Phone: 2657 8210. Hong Kong numbers have eight digits; from abroad, dial +852 first. Its website is steakwithyou.com, which may show prices, details of what it offers or online booking.
Customers give it an average of 4.4 out of 5 on Google (684 reviews), a high score by any measure.
Causeway Bay is part of the Wan Chai District on Hong Kong Island. The island is steep, with many streets climbing the hillside; the Central–Mid-Levels escalator links Central with the Mid-Levels and the Peak Tram runs up to The Peak. Offices, malls and old neighbourhood shops sit side by side, restaurants are packed at the office lunch hour (roughly 13:00–14:00), and with parking scarce the MTR, tram or bus is usually easier than driving. Causeway Bay is packed with malls and department stores and is very crowded at weekends; nearby Victoria Park hosts the Lunar New Year fair.
Looking for alternatives? Browse the other steakhouses & BBQ in Causeway Bay or explore other categories in the area from the links below. If you own or manage Top Blade Steak Lab, you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
SleepingTom 4 months ago
Good, especially with free-flow french fries. But would not consider the extra steak portion for $80 in next visits.
Eric Chan 7 months ago
Top Blade Steak Lab is generally positioned as a more affordable steakhouse in Hong Kong, so expectations were fairly grounded going in. I ordered a medium rare steak set that came with fries and some sides. The steak itself was average, which honestly aligns with the price point. You more or less get what you pay for. It wasn’t badly cooked, just not particularly flavourful or memorable in quality. If you’re coming here expecting premium beef, this isn’t that tier. The fries were alright. It’s fried food, so it’s hard to go too wrong. Crisp enough, edible, nothing to complain about. The soda drink was also very average, just a standard add-on that didn’t really add anything to the meal. Service, though, is where things really fall apart. It’s honestly some of the worst I’ve experienced in Hong Kong casual dining. And judging from the number of Google reviews calling this out, it’s clearly a known and recurring issue. Staff come across disengaged and uninterested, and the whole interaction feels reluctant rather than welcoming. What’s wild is that this has seemingly gone on for a long time. You do wonder if the same crew has just always been there, or if it’s actually the owner
Patrick Li 4 years ago
It is ok. Tried the signature flat iron steak in a Saturday afternoon. There were a few empty tables, not busy. The atmosphere was quite relaxing. OK, the food. The truffle fries was lovely. Crispy outside and soft inside with a truffle flavor. The steak was quite tender precisely medium rare but not very juicy and therefore not very tasty( I didn't put any salt or pepper at the beginning). It's better after putting some salt.
Chan Vevean 7 years ago
This steak house has been on my list for a while, not only they have unlimited fries but also opened a second shop in such a short period of time. So I brought along my friends today to try out this restaurant to see if it has lived up the hype! The interior of the place is very casual and definitely great if you’re looking for a dinner place with a group if friends. We ordered a few signature dishes: beef burger with cheese (sides with a delicious and fresh salad), prime flat iron steak (their plating was another spot on!) and another prime steak which was juicy and delicious. We also added a chowder soup, which was rich and with a lot of ingredients inside the soup. The flavor was just right and not too strong like the usual cream soup. Overall, we had a great time and the owner of the shop was also very helper and happy as they kept on serving unlimited fries to each table with a big smile. Hope they continue to succeed as we need more restaurants like this one in Hong Kong!
Pang CC 7 years ago
Very delicious and friendly western cuisine. It's mainly served steak. The environment was excellent an comfortable. All staffs were nice and helpful, they will politely asked customers' needs and refilled fries to us. They also described the steak in detail. We have tried the homemade soup, salad, herbal steak and dessert! The tomato herbal soup was great and healthy; the salad had fresh veggies and yellowish tomatoes with sesame sauce. The medium rare herbal steak was fantastic with soft texture and full of beef taste! Love its simple sauce and sea salt, besides, the whole grilled garlic was soft and lovely taste! Fries was so crispy and hot with truffle taste. The tomato sauce was added for increasing taste!
Frequently asked questions
Where is Top Blade Steak Lab?
Top Blade Steak Lab is at Shop 10, G/F, 蟾宮大廈2-4 Hysan Ave, Causeway Bay, Hong Kong Island, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is Top Blade Steak Lab?
Top Blade Steak Lab is listed as a steakhouse or BBQ restaurant and is also tagged on Google as 漢堡包餐廳, 西餐廳.
What are the opening hours of Top Blade Steak Lab?
Published hours: daily, 11:30–22:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is Top Blade Steak Lab open on Sunday?
Yes, on Sunday the hours are 11:30–22:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
How can I pay, and is there a service charge?
Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2657 8210. Many restaurants also take bookings by WhatsApp or online, for example via steakwithyou.com.
How is Top Blade Steak Lab rated on Google?
Top Blade Steak Lab has a Google rating of 4.4 out of 5 from 684 reviews.
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