大壹燒鵝 (銅鑼灣)
Steakhouses & BBQ in Causeway Bay, Wan Chai
4.3 (794)
| Category | Steakhouses & BBQ |
|---|---|
| Address | 香港島銅鑼灣登龍街36-48號地下 Tang Fai Building |
| Area | Causeway Bay, Wan Chai |
| Phone | 3579 5766 |
| Google rating | 4.3 (794) |
Opening hours
| Monday | 11:00–21:00 |
|---|---|
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–21:00 |
| Saturday | 11:00–21:00 |
| Sunday | 11:00–21:00 |
About 大壹燒鵝 (銅鑼灣)
大壹燒鵝 Kitchen One Roast Goose 又一獎章殊榮!米芝蓮之稱既「Taste of Hong Kong 香港味之年賞2015」Double A Restaurant --HK No.1 Chinese Cuisine Restaurant,我們會繼續努力烹制道道回味無窮的美食給大家!
「大壹燒鵝」,以靚燒鵝、叉燒及乳豬等,潤澤一眾「 美食沙漠」的街坊。老闆兼燒味師傅胡啟榮,曾在澳門米芝蓮餐廳「玥龍軒」工作,出品好有水準。每晚「大壹燒鵝」都大排長龍,到底有甚麼過人之處?原來店子下重本自設太空爐做燒味,每日即燒,胡啟榮師傅解釋燒味的溫度極為重要,所以就算租金再貴,也狠心在燒味部放兩大座太空爐,「我覺得燒味即刻燒即刻食是最好,因為就算你做得再好,燒味一放涼就已經不好吃。」
大壹燒鵝 (銅鑼灣), a steakhouse or BBQ restaurant in Causeway Bay, Wan Chai, is at 香港島銅鑼灣登龍街36-48號地下 Tang Fai Building. Before heading over it is worth checking the hours, phone number and Google rating below, so the trip is not wasted.
When choosing a restaurant, check whether the menu shows prices and the service charge, whether you need to book, and whether there are vegetarian or children's options. Restaurants must hold a licence from the Food and Environmental Hygiene Department, usually displayed inside. Lunar New Year, Mother's Day, Christmas and New Year's Eve are peak booking times, and some restaurants offer set menus or add a surcharge on festive days, so ask ahead. BBQ sites and grill restaurants are busiest at weekends and on holidays, so book early and note any time limit.
Google lists the opening hours as daily, 11:00–21:00. It opens every day of the week. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. Phone: 3579 5766. Hong Kong numbers have eight digits; from abroad, dial +852 first. More information is on its website, facebook.com.
Customers give it an average of 4.3 out of 5 on Google (794 reviews), a high score by any measure.
Causeway Bay is part of the Wan Chai District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays. Causeway Bay is packed with malls and department stores and is very crowded at weekends; nearby Victoria Park hosts the Lunar New Year fair.
See the other steakhouses & BBQ in Causeway Bay listed below to compare ratings, hours and locations before you decide. If you own or manage 大壹燒鵝 (銅鑼灣), you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
KarenY NYC 2 months ago
Our first day in HK, after a very freaking long flight (unfortunate delays in Sapporo…) we were craving roast meats. My SIL took us here and the food is very good. The goose was not gamey, has good flavor; and the char-siu was juicy, like glistening fat and meat. The roast pig was nicely done, crispy, meat & fat ratio was *muah*. The chicken was ok. We were sad they ran out of the roast pig, would have gotten a whole platter. Also got ice lemon tea - a must in HK, next to the Milk Tea! The aesthetic is very HK, crammed tables, quick service, and we sat outside with a tarp covered. So thankful it wasn’t summer heat. Would come back for the goose and roast pig.
Alan Wong 4 months ago
Good barbequed pork, roast pork & roast goose in the Causeway Bay area near Times Square. Ordered half roast goose and some roast meats over rice dishes. Recommended.
david james 6 months ago
Kitchen One Roast Goose (大壹燒鵝) in Causeway Bay is a highly-rated Cantonese barbecue restaurant known for its succulent roast goose and quality char siu. Led by a chef formerly of a Michelin-starred restaurant in Macau, the eatery uses specialized "space ovens" to roast meats fresh daily. It is frequently cited as a great alternative to more famous spots because it offers comparable quality with significantly shorter wait times. Signature Dishes Kitchen One Roast Goose: Renowned for crispy skin and juicy meat. You can upgrade to a goose thigh (HK$158) or goose breast (additional HK$25) for more meat and fewer bones .Signature BBQ Pork (Char Siu): Praised by reviewers from Trip advisor for being sweet, tender, and perfectly charred. Crispy Roast Pork Belly: Known for its crackling skin and savory flavor .Double Combo Rice: A popular choice that allows you to pair two meats, such as roast goose and char siu, typically priced between HK$80–HK$95
elisa 6 months ago
honestly amazing char siu goose i got the $52 roast goose and rice noodle soup combo (available until 17:50). it came in under a minute. goose was delicious with fried onions on side, rice noodles were thick and perfect consistency. broth was lacking and service was classic hk style - very quick and abrupt but for the price and quality of food you cannot complain. highly recommended :)
A T 6 months ago
So delicious! Incredibly crispy, amazing flavor. The best goose I've ever had. Everything was delicious. The crispy pork was also incredibly good, perfectly salted. Personally, I recommend the crispy pork and the goose. You should also order the cabbage soup.
Frequently asked questions
Where is 大壹燒鵝 (銅鑼灣)?
大壹燒鵝 (銅鑼灣) is at 香港島銅鑼灣登龍街36-48號地下 Tang Fai Building, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is 大壹燒鵝 (銅鑼灣)?
大壹燒鵝 (銅鑼灣) is listed as a steakhouse or BBQ restaurant.
What are the opening hours of 大壹燒鵝 (銅鑼灣)?
Published hours: daily, 11:00–21:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is 大壹燒鵝 (銅鑼灣) open on Sunday?
Yes, on Sunday the hours are 11:00–21:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
How can I pay, and is there a service charge?
Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 3579 5766. Many restaurants also take bookings by WhatsApp or online, for example via facebook.com.
How is 大壹燒鵝 (銅鑼灣) rated on Google?
大壹燒鵝 (銅鑼灣) has a Google rating of 4.3 out of 5 from 794 reviews.
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