CARVER
Steakhouses & BBQ in Causeway Bay, Wan Chai
4.6 (218)
| Category | Steakhouses & BBQ |
|---|---|
| Address | 香港島銅鑼灣禮頓道8號 |
| Area | Causeway Bay, Wan Chai |
| Phone | 5978 5971 |
| Google rating | 4.6 (218) |
Opening hours
| Monday | 6:30–23:00 |
|---|---|
| Tuesday | 6:30–23:00 |
| Wednesday | 6:30–23:00 |
| Thursday | 6:30–23:00 |
| Friday | 6:30–23:00 |
| Saturday | 6:30–23:00 |
| Sunday | 6:30–23:00 |
About CARVER
The contemporary steakhouse CARVER serves the best steak over its signature charcoal-grilled method, letting the quality and distinctive characteristics of the produce shine naturally. 型格扒房 CARVER,營造時尚及舒服的氣氛,以其標誌性的炭火燒烤方法供應頂級牛扒,呈現食材最真實和獨特的風味。
CARVER is listed under steakhouses & BBQ in Causeway Bay, Wan Chai. The address is 香港島銅鑼灣禮頓道8號. Below you will find what people usually look up before a visit: the exact location, contact details, opening hours and the Google rating.
When choosing a restaurant, check whether the menu shows prices and the service charge, whether you need to book, and whether there are vegetarian or children's options. Restaurants must hold a licence from the Food and Environmental Hygiene Department, usually displayed inside. Lunar New Year, Mother's Day, Christmas and New Year's Eve are peak booking times, and some restaurants offer set menus or add a surcharge on festive days, so ask ahead. BBQ sites and grill restaurants are busiest at weekends and on holidays, so book early and note any time limit.
Google lists the opening hours as daily, 06:30–23:00. It is open seven days a week. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. You can call 5978 5971; a phone call is the quickest way to ask about availability, prices or how to get there. It is a mobile number, and many local businesses also answer enquiries on WhatsApp. More information is on its website, cphongkong.com.
It has a Google rating of 4.6 out of 5 from 218 reviews, a strong score that points to consistently positive experiences.
Causeway Bay is part of the Wan Chai District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays. Causeway Bay is packed with malls and department stores and is very crowded at weekends; nearby Victoria Park hosts the Lunar New Year fair.
See the other steakhouses & BBQ in Causeway Bay listed below to compare ratings, hours and locations before you decide. If you own or manage CARVER, you can claim this listing to correct details, add photos and a description, and receive a verified badge; everyone else can help with an honest Google review.
Latest Google reviews
The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.
amy lo 3 months ago
The Wagyu beef, medium rare was too dry and tasted pretty average. Usually, Western restaurants include a drink with their set lunch, but Carver charges extra for post-meal drinks, which was a bit disappointing.
Kee chan Ng 4 months ago
Ultimate 45-Days Dry-Aged Porterhouse. This is a set dinner for two with fantastic appetisers, soup , deserts and tea or coffee. The m5 porterhouse was done at medium rare to get the flavourful cheesy rich meaty taste. A bone marrow was thrown in with the >1kg meat. Real value with great taste. The service of Ms Joy Chong was impeccable! She is so pleasant and friendly with great recommendations and services. Look for her if you need good recommendations! Thank you very much! Carver serves one of the best aged meat in Hong Kong!
Lala So 4 months ago
Great semi-buffet with large portions, reasonable prices, and good food. However, I just don’t understand why they don't allow customers to take away their unfinished main courses. They would honestly rather throw the food away. If that's their policy, they should just serve smaller portions. To make matters worse, our waiter was incredibly rude and impolite. This was a birthday lunch; we noticed him nicely wishing the next table a happy birthday and helping them take pictures, but when it came to our table, he just slammed the food down and walked off. Later, when we needed assistance, he was openly playing on his phone. It was highly unprofessional. I never write Google reviews unless a restaurant is exceptionally good or terribly bad. Don't believe the hype—this place is just all over social media ads. Not recommended, and I will never come back.
SP Lee 8 months ago
Semi-buffet lunch includes 1 out of 4 main course options (beef cheek, fish, lamb chop t-bone, or pasta), may add on if you wish to order steak. Wide variety of fresh and tasty appetizers and salad dishes. We also enjoyed the cream of corn soup and warm bread. The main course took a bit of time so everyone had a fair amount of appetizers and even dessert when it finally arrived. The portion size was generous and we were really full after that. Furthermore, the dessert buffet was amazing. Overall, we'll definitely come again!
Li Sarah 11 months ago
I had lunch with my friend. We had 20 per cent off as we were in our birthday month. The mushroom soup and tuna salad were good. The pork chop was delicious and nicely done. The brisket was a bit disappointed as it looked and tasted like those in a Chinese noodle shop. Desserts (butter pudding ) and the welcome drink were also good. A bit pricey.
Frequently asked questions
Where is CARVER?
CARVER is at 香港島銅鑼灣禮頓道8號, in Causeway Bay, Wan Chai. Use the “Open in Google Maps” button on this page for directions.
What kind of business is CARVER?
CARVER is listed as a steakhouse or BBQ restaurant.
What are the opening hours of CARVER?
Published hours: daily, 06:30–23:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.
Is CARVER open on Sunday?
Yes, on Sunday the hours are 06:30–23:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.
How can I pay, and is there a service charge?
Restaurants in Hong Kong generally take cash, Octopus, credit cards and e-payments (FPS, PayMe, AlipayHK, WeChat Pay HK), though it varies and some small places take cash only. Many restaurants add a 10% service charge; tipping beyond that is optional.
Do I need to book a table?
Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 5978 5971. Many restaurants also take bookings by WhatsApp or online, for example via cphongkong.com.
How is CARVER rated on Google?
CARVER has a Google rating of 4.6 out of 5 from 218 reviews.
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