鼎點 1968

Name: 鼎點 1968
Address: 香港島中環雲咸街59號, Central, Central and Western, HK
Telephone: +85223261968

Cantonese & Dim Sum in Central, Central and Western

4.0 (1,308)

📞 Call 2326 1968 Website ↗

Category	Cantonese & Dim Sum
Address	香港島中環雲咸街59號
Area	Central, Central and Western
Phone	2326 1968
Google rating	4.0 (1,308)

Opening hours

Monday	11:00–22:00
Tuesday	11:00–22:00
Wednesday	11:00–22:00
Thursday	11:00–24:00
Friday	11:00–24:00
Saturday	11:00–24:00
Sunday	11:00–22:00

About 鼎點 1968

Traditional Dimsum restaurant in a basic setting, focusing on bringing the authentic dimsum experience to both local residents and visiting cuisine-hunters. Headed by master chefs with 50 years of experience, every piece of dimsum is handcrafted with passion and experience.

鼎點 1968 is listed under Cantonese & Dim Sum in Central, Central and Western. The address is 香港島中環雲咸街59號. Below you will find what people usually look up before a visit: the exact location, contact details, opening hours and the Google rating.

Many Hong Kong restaurants add a 10% service charge to the bill, and tipping beyond that is optional. Popular places fill up at lunchtime and on weekend evenings, so book by phone, WhatsApp or a platform such as OpenRice; some set a time limit or a minimum spend. Most offer both dine-in and takeaway, and Octopus, credit cards, FPS and PayMe are widely accepted, though smaller places may take cash only. Dim sum restaurants usually charge a per-person tea fee, and dishes are priced by size; weekend mornings from about 10:00 to lunchtime are the busiest, and many places give out queue tickets. Book wedding and birthday banquets months ahead.

Google lists the opening hours as Mon–Wed 11:00–22:00, Thu–Sat 11:00–24:00, Sun 11:00–22:00. It is open seven days a week. Arrangements may differ on public holidays, over Lunar New Year and when a typhoon signal No. 8 or above or a black rainstorm warning is in force, so call before making a special trip. You can call 2326 1968; a phone call is the quickest way to ask about availability, prices or how to get there. Its website is dingdim.com, which may show prices, details of what it offers or online booking.

It has a Google rating of 4.0 out of 5 from 1,308 reviews. Opinions are mixed but broadly steady, and the latest reviews are the best guide to what to expect.

Central is part of the Central and Western District on Hong Kong Island. The north shore of Hong Kong Island is one of the densest business areas in the city: the MTR Island Line runs from Kennedy Town to Chai Wan, the trams ("ding dings") between Kennedy Town and Shau Kei Wan, and many businesses trade from upper floors of office blocks and older tenement buildings. The south side is known for beaches, trails and fishing harbours such as Repulse Bay, Stanley and the Aberdeen typhoon shelter, which get busy at weekends and on public holidays.

See the other Cantonese & Dim Sum in Central listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.

Latest Google reviews

The most recent reviews shown on Google Maps (5). Reviews belong to their authors; read all of them on Google.

fule 90 2 months ago

Amazing food. Staff are a couple of older ladies who are so warm and attentive. Food has got to be good. Very affordable and really tasty. We were walking by and happened to stumble here. I highly recommend. We kept ordering non stop. Everything was just …. Yum

Rick Chvalovsky 3 months ago

Everything was delicious! The BBQ pork bao buns are probably the best I ever had. I also had the shrimp/pork with black truffle dumplings that were great, beef balls and fresh crispy deep fried wantons. Everything was so good and this spot is open late if you're in the neighborhood which is full of bars.

Jay Santamaria 5 months ago

No frills small dimsum place in the LKF area. Ordered hakaw, crab roe siumai, and pork bun which were good. The truffle xiao long bao held the soup very well but the skin was quite thick unlike others we’ve tried. Friendly service and price

JoeTu 6 months ago

Good dim sum. I really enjoyed them. Unfortunately that they don't have steamed char siu bao but only baked one. Anyway, a small tasty dimsum restraurant to recommend.

Shawn Ng 6 months ago

Had a really enjoyable dim sum experience at Ding Dim 1968. The place has a casual and relaxed vibe from the moment you walk in. It feels like one of those hidden gems where the focus is clearly on the food rather than fancy décor. The service was friendly and efficient, and the dishes came out fresh and hot, which is always a good sign when it comes to dim sum. The highlight for me was definitely the Xiao Long Bao. Each dumpling was delicate with a thin skin and filled with rich, flavorful broth inside. You could tell they were made with care. Pairing them with the ginger and vinegar dipping sauce really brought out the taste even more. Another standout dish was the braised chicken feet, which were incredibly tender and well seasoned. The sauce was savoury with a slight sweetness and spice that made it very addictive. We also tried a variety of other dim sum items like siew mai, pork ribs in black bean sauce, baked BBQ pork buns, and egg tarts. Everything tasted fresh and authentic. The baked BBQ pork buns had a perfectly crispy top with a sweet, juicy filling, and the egg tarts were buttery with a smooth custard center. Overall, it’s a great spot if you’re craving good dim sum wi

All reviews on Google ↗

Frequently asked questions

Where is 鼎點 1968?

鼎點 1968 is at 香港島中環雲咸街59號, in Central, Central and Western. Use the “Open in Google Maps” button on this page for directions.

What kind of business is 鼎點 1968?

鼎點 1968 is listed as a Cantonese and dim sum restaurant.

What are the opening hours of 鼎點 1968?

Published hours: Mon–Wed 11:00–22:00, Thu–Sat 11:00–24:00, Sun 11:00–22:00. Hours can change over Lunar New Year and other public holidays, and many businesses close while Typhoon Signal No. 8 or above or a Black Rainstorm Warning is in force, so call before a special trip.

Is 鼎點 1968 open on Sunday?

Yes, on Sunday the hours are 11:00–22:00. Most restaurants in Hong Kong open every day, though many close for a few days over Lunar New Year.

Do I need to book for dim sum?

Weekend and public-holiday mornings and lunchtimes are very busy, so book by phone or arrive early to take a queue ticket. Tea is usually charged per person and many restaurants add a 10% service charge; some close for wedding banquets in the evening.

Do I need to book a table?

Usually not on weekdays, but booking helps on Friday and Saturday evenings, public holidays and festival days. The simplest way is to call 2326 1968. Many restaurants also take bookings by WhatsApp or online, for example via dingdim.com.

How is 鼎點 1968 rated on Google?

鼎點 1968 has a Google rating of 4.0 out of 5 from 1,308 reviews.