Finesse Patisserie

Nicole Tan a month ago

Tiny shop with 2 outdoor seats, but the quality of its bakes more than made up for it. Was hard to decide when all the cakes looked like a flavour bomb. Fruity, tangy, creamy, chocolatey... coffee, matcha, sesame, mango... Went as per staff's recommendation and got the lemon tart ie Citron Noir. Beautifully crafted; attention to details. Amazing textures; delicious layers that complemented each other. Bought quite a number of their other baked goods that can survive my flight home.

xixx 3 months ago

one of the best cakery in hkg, honestly same level as rosewood’s butterfly patisserie. the cakes were delightful and i would definitely recommend for birthdays/anyone looking for a sweet treat

Ana 4 months ago

I stumbled upon this little bakery while on my way to grab a coffee, and I’m so glad I did. It’s a small shop, but all the baked goods on display looked incredibly tempting. I ended up buying several items, and every single one was delicious. My personal favorites were the madeleine and the citron noir—both were absolutely outstanding. The shop doesn’t have indoor seating, but there are a few small seats outside where you can sit and enjoy your treats. This was easily one of my favorite finds during my trip to Hong Kong. I would definitely come back again.

Myriam Ward 11 months ago

Amazing French pastries. A must try. The only reason it’s not a 5⭐️ is because of the prices, the lemon tart is 75 HKD. Picked the black lemon tart and the cacao flan. The tart is very tasty and very well executed. The flan is outstanding and remind me of a flan which is seen as one of the best if not the best flan in Paris which is from the Bristol Hotel. The mix of textures is making huge difference. The chocolate is clearly high quality, perfectly balanced and doesn’t taste very sugary. It’s a very delicious flan and a must try. It was my first time at finesse and for a special occasion, I will be happy to taste other items.

Jack L Edited a year ago

My wife got me a puff pastry from this shop when she came across it randomly. The shop keeper went up to her to introduce the pastries. Normally my wife discourages me from having desserts but the pastries there were enticing enough to break down her resistance. It turned out she had good eyes. The one little pastry came in a box and a costly insulated bag. The pastry exceeded my expectations. It was excellent. The philo crust was flaky, the whipped cream was light, the cake bottom was spongy and airy, and the sweetness was about right, maybe just a little more sweet than I prefer. I would like to have more.